Carlos Restaurant in Schwerte

Unfortunately there are only 5 stars. We held our Christmas party there. I liked it so much that I immediately reserved a table again. The whole thing is a great experience gastronomy. The staff was unobtrusively attentive and the food was incredibly good. You should reserve in advance. Please continue like this👍👍👍

Super nice atmosphere and staff. Particularly

The first time I was there, what the owner got out of it was amazing, the inn is always worth recommending

Great experience location with very tasty food... definitely worth repeating ;-)

Food excellent, setting unique and cool. We were guests for 2 hours and asked 5 times about the “highlight” of the location (no spoiler, insiders know what that means). We were repeatedly put off with “coming soon”. My mother-in-law was invited by us and was really looking forward to it. Unfortunately, the motto “Customer is King” does not count here and our wish was not fulfilled. It's a real shame, we'll probably go to other delicious restaurants in the future if we're stuck with something like that.

Were with Carlos for the first time. Spontaneously got a table for three from 8 p.m. In the anteroom you are greeted personally by the boss, embraced and asked to wait a while. Everything's great until then. The extravagant ambience tops everything else. The old sailing ship in the middle of the room in just wow... Light effects and Pirates of the Caribbean music are added in between. The most important point is the food. We only have one small objection regarding the taste. Please do not pour the garlic sauce onto the vegetable skewer, but rather bring it separately. From the starter with lots of different delicacies to the main course with lamb skewer, salmon skewer, vegetable skewer and the dessert, everything was great. Unfortunately we have to criticize the service. The starters came in small bites as did the main course. It looked similar when it was cleared away. And we waited 15 minutes to be able to order our dessert... Well, there is definitely still potential there. All in all, it was very tasty. The price was 135€ for 3 people.

Conclusion: Once and never again! Absolutely disappointing!

Based on a recommendation, we ate there with 12 people on a public holiday. The atmosphere of the restaurant is great, the staff was friendly and the food was good. However, the service at our large table was a bit chaotic. (I worked in service myself for 8 years😉) Drinks and food were served individually, by different staff, so we couldn't start eating together. Then there were no glasses for the water bottles, so we waited in vain for a request to bring us salt and pepper. Clearing away empty glasses or plates only came at our request. I think with a smaller group of guests, the service would have been better. Despite everything, we had a nice evening.

Interesting proposal and varied and tasty Portuguese food.

Craziness! My grandson could hardly contain his enthusiasm, as you can see from the pictures. I've never seen such a reaction before. He was so shocked that he had to realize it first. To see such emotions from my grandson, I would leave the €240.30 in Carlos again and again. Above all, the homemade Arabic piri piri was amazing, and I would want to spend at least €10 per dip for that. Quality has its price. Little Louis and I will be back soon, that's for sure! Parabens and obrigado a deusssss!

If you want to see something special, you should go to Schwerte. In the Carlos restaurant, quite inconspicuous from the outside, but inside: a pirate ship, absolutely wonderful. On the hour it gets dark and there is a thunderstorm. Pirates of the Caribbean, seagulls screaming, are even present in the toilet. The food: from starter to dessert - a true poem. Get in the car, you definitely won't regret it. We drove 350 km just to eat there. And the trip was definitely worth it. From the ambience - there is a ship!! About the food - from the starter to the main course to the bedside table: everything was delicious, the service was unique. It wasn't the last time we were there. Thanks to the entire team.

Highly recommended. Great ambience, quick service. The meat was super tender.

Great service, great food and great ambience. If I could I would give 10 stars 👍🫶

I rarely give 5 stars, but it's appropriate here. This great Portuguese restaurant in Schwerte rocks event catering. The ship decoration is very impressive. The boss claims that he built this wooden ship himself and I believe him. The food is very tasty and relatively cheap. I had the Piri Piri chicken and strawberry tiramisu for the dressing. Hammer!

Hello, it was great in the Carlos Restaurant, very tasty, very cool atmosphere, especially with the ship in the middle, the waiters were all very friendly and very helpful, so I recommend it

We celebrated my wife's birthday at Carlos yesterday. Everyone was really excited. Top service, top food and a fantastic setting. After we found out that a bowling alley could also be booked there, we decided that there would be additional bowling on our next visit.

Very nice, interesting shop Super nice, polite staff Delicious food Top always with pleasure

I would prefer not to give a star. The food was disastrous. It was cold, there was hair on our food, the meat was of poor quality and smelled extremely bad. The olives have already developed a life. Condition was okay. For the price, you'll be really angry with what you get.

Personally, I thought it was great, everything went well and I'm looking forward to next time.

We were there yesterday. We became aware of it through a reel on Instagram. I should have read the comments on the reel beforehand. The atmosphere is really cool. But that was it. Schnitzel and fries were ok. The prawns in garlic were very salty. Salt and pepper would have been good for the salad, it was just swimming in a brine of oil. The corn cob was not gold yellow but rather black. The ribs were totally salty and dry. The rosemary potatoes only arrived after 40 minutes and were swimming in oil. The food always came little by little, side dishes came quicker than the main course. It is not possible to eat at the same time, otherwise everything else would have gotten cold. Dessert arrived almost at the same time as the potatoes. The dishes could also be replaced because many of the bowls were damaged. My husband and I came and left hungry. For that money I fed the family three times in the chip shop and it would have been tastier.

It was just great. We'd love to come back

Great location and super delicious food

Carlos in Schwerte is a pirate-themed restaurant where the lights sometimes go out and a thunderstorm approaches. It's only funny when you don't have to eat or order because it gets really dark. The centerpiece of the restaurant is the large wooden ship, where you can sit on the deck, in the belly or next to it. This is impressive and certainly one of the reasons why the Carlos brand is so successful. The food is tasty so far, the price is okay, but it doesn't blow you away. The portions could be a little larger; a main course and additional side dishes are often not enough to fill you up. The biggest negative point of our evening was the service. Completely messed up! Everything was mixed up and brought at different times, so that, for example, the meat skewers were served first, but the side dishes only came 20 minutes later. Starters were then served with the main course. Tables were also mixed up, causing further confusion. During the course of the evening, people didn't ask for more drinks; they always had to ask themselves. It could definitely be done better, even if everyone was so friendly. There was a mild “sorry” for the whole mess, but no accommodation or greeting from the kitchen. Why should it? It's full enough there. Overall, Carlos is pretty hyped, but that's more due to the location. For me, the hype cannot be completely fulfilled, as I know Carlos from his early days in Dortmund, where the overall package was better, even if the theming at many locations is now more complex. I think a little more service and less mass processing would be great, otherwise it's a nice restaurant.

The food was generally good but not particularly. I had a skewer of beef on a “gibbet”. Even if you put the meal together with side dishes, I actually expect a plate where I could also cut the meat, there was only a drip plate under the skewer. Yes, I would have liked to ask for a plate if someone from the service had come by. While we're at the real problem. The service staff are not really present and like to pass drinks and food across the table or to pass it on. I actually expect that if a product is no longer in stock that evening (7 p.m.), you won't be informed of it until you place your order. (Mixed starter platter) In addition, starters cannot be served with the main courses in the ordering system. So if someone wants to have a Portuguese tapas evening, they will receive all the starters at the same time as the starters of the other table guests. It also took a very long time until the table was cleared. Luckily we were able to tell the staff clearing away that we would have something to drink, who then informed the colleague, who was there almost immediately. The rustic ambience only slightly compensates for the poor service with the wood and the ship. We wouldn't drive this route again just to eat there. 🤷🏻‍♂️

Ambience is really nice. The food wasn't anything special so I/we would go there more often.

Dear team! It was a wonderful evening. Our meal was excellent! We'll definitely come back. Our guests were from Madrid.

Super great restaurant! The food was great, the portion could have been a little larger. But absolutely great. Fast, friendly and very attentive service. The atmosphere is unique!

Very cool restaurant. Definitely come back.

Great atmosphere thanks to the special interior design. Good food with good value for money. Very attentive and friendly staff.

Very nice. Something completely different. Food super tasty.

Wir hatten einen Tisch reserviert, mussten trotzdem über 15 min warten. Das Essen hat sehr lange gedauert und war echt nicht gut. Der Service war chaotisch und das Essen war qualitativ schlecht. Das Fleisch war nicht ganz durch und der Spieß war auch nicht gut. Die Bedienungen waren überfordert und das System konnte man auch nicht durchblicken. Nicht empfehlenswert!

Despite booking, we had to wait. During the waiting time of almost half an hour, we weren't even asked if we wanted something to drink. As expected, when we were led to the table, we were impressed by the ambience and the presentation. From then on it went quickly, drinks arrived in no time, the food we ordered was a treat for the palate, whoops the waiting time was forgotten, this was our first visit and we will definitely be back. CARLOS, definitely worth a visit.

This restaurant is an experience. So you sit in or right next to a pirate ship and the entire furnishings are adapted to that. You can even hear seagulls and waves in the toilets. Every hour on the hour, a song from Pirates of the Caribbean is played and then a thunderstorm at sea is simulated using sound and light effects. A true experience for young and old. The children had endless fun. Furthermore, the food here is really very good. Everything is served hot and you don't have to wait long for your food. The meat is tender and the aioli is just perfect here. It was a shame that you only had a two-hour time slot, which you didn't know beforehand, but it was enough. You should reserve early as it is always very crowded here. We will come again.

Great restaurant, great food and very good service.

Lives mainly from the ambience, menu is manageable, couldn't really understand why there couldn't be a mixed starter platter (as named on the menu) when all starters were available individually...

Highly recommended. Great atmosphere, friendly staff and very good food

So what can I say. Went there from Cologne to eat. Booked in advance. You have to be there early because there are parking spaces but not enough. You can see from the entrance that it's going to be an experience. Right from the start you're amazed at what they've created in four years. Ambiance Top who has a ship in the restaurant where you can eat inside or on deck. Service was top, everyone was very friendly and attentive. Food was great, everything was on the table quickly and everything was delicious, especially the fillet skewers. All around a great experience and not the last time. Take a look at the site online. Thank you to everyone at Carlos.

The food is very tasty, the waitresses are sometimes a bit unfriendly but it's always nice to go there with the children.

Great atmosphere, but the young service person was unfortunately a bit unfriendly. That didn't make us feel so comfortable. Can highly recommend the potato peel chips.

I can only recommend great store. Food very good

Waited over 30 minutes for our reserved table. Food and service was OK.

We were spontaneously able to get a seat in this extraordinary restaurant and were able to spend a lovely evening with friendly service. We would be happy to come back and recommend visiting this restaurant, reservation would be an advantage.

Very nice restaurant. Super good food. And I love your sangria...🤭

Our visit was long planned and turned out to be a complete waste of time and money. The staff often loudly shouted at each other, we were pressured to place our orders in the dark, and some of our plates were cleared away even though some were still eating. Half of it on the map didn't exist. We should choose something else. It was cold in the restaurant, we sat with jackets on. We paid quite a bit for half portions, each of us was still hungry. Afterwards we headed to McDonald's to get our fill. Ordered drinks that never came but later appeared on the bill. We had children with us and the atmosphere was really nice for them. However, that was the only good thing. We all agreed it was a complete disaster.

A house ship with a difference, really pleasantly surprised. Food was delicious, service was great. Thank you for the lovely evening.

It was very nice. The thunderstorm animation was particularly impressive. The food was really great. The staff was very, very nice.

Heavily hyped but unfortunately just a flash in the pan. Inconspicuous building with poor parking situation. At first glance, the interior is very impressive. Seats are rather uncomfortable and too close together, at least in the middle of the ship on the 1st floor. Service staff try very hard, but they can't do anything about the bad timing in the kitchen and are extremely annoyed, everything seems a little chaotic. The food itself, when it arrives completely, is not special, but it could be good if you wanted, late starters that were burnt, skewers unfortunately just almost tough. Maybe you should just reduce the capacity. Oh yes - the Pirates of the Caribbean music and light interlude - there is definitely a middle ground. Nice when you're waiting for your food - rather annoying when you're in the middle of eating and sitting in the dark.

We were invited to dinner and drove 190 there and back. Ultimately we could have saved ourselves the long journey. About the ambience: Really inconspicuous from the outside, but as soon as you come in you immerse yourself in another world, fantastic!! About the service: The service is nice/friendly and accommodating and the complaints about the food were dealt with confidently. To eat: Unfortunately as described in other reviews! We had a lot of starters, including sheep's cheese, olives, dates, roasted peppers, chorizo, the latter was cold and burnt. The main course was 4 beef fillet skewers with potato wedges on the side. The potato wedges were brought to us 10 minutes before the skewers and were of course very cold. The first two skewers were OK, but on the third the meat and fat fell off when the waiter put it on the table, and the fat splashed onto our companion's pants. The fourth skewer came cold and full of tendons, this one let my wife go back untouched. They offered to bring a new skewer, but my wife no longer wanted this. Afterwards everyone had given up dessert and wanted to pay. At the checkout I gave a 10 euro tip, where the lady said that this was the first tip of the evening. My companion said to me, I'm not surprised with this shit....! She got it (I'm assuming the manager) and made my companion uncomfortable, my companion could also do the same thing. Farzit: We paid for everything, including what was returned, which is not a given in the catering industry. Plus tips that the waiters really deserve. But no guest should allow themselves to be insulted!!! PS: Thanks for the tip about McDonald's!! On the way back we drove past it because one person didn't have a main course

Very good chicken with chilli, accompanied by a beautiful Super Bock 👌🏻 Incredible atmosphere!

Die zwei Punkte sind wie folgt vergeben : 1 für das Ambiente, 1 für das Weißbier, der Rest war nichts. Iberico Spieß zäh wie eine Schuhsohle, und die Spanferkeltaschen waren zu lange in der Friteuse. Nie wieder

The ambience and the wheat beer were great. The Iberico skewer was endlessly tough. The beef skewer was English.The suckling pig dumplings were fried for too long. The coast is really hard and the filling is dry. Seldom experienced such a lousy kitchen.

A very nice restaurant with a ship inside, really well done and the highlight was that it went dark for a short time and all the guests thought they had been caught in a storm on the ship, well done, great atmosphere. The food was good, I chose the large version as starters, unfortunately I thought there would be a lot of different things as a mix from the menu but it wasn't such a shame that there wasn't any exact information there. The main course was great whole chicken with corn on the cob and potato wedges. The service was great, empty glasses were cleared away and we were always asked if we would like anything else. Top

Ambiente sehr schön, Punkt. Man sitzt mit Jacke, weil es dort sehr kalt ist. Personal ok, aber scheinbar überfordert. Hatte einen Fleischspieß, der kalt ankam. Nicht nur das, meine Begleitung hat das Essen erst bekommen, als ich mit dem Fleischspieß schon fertig war und auf meinen Salat gewartet habe, der eigentlich als Beilage zum Fleisch gedacht war. Dann fehlte auch noch die Hälfte der Bestellung. Und bei der Beschwerde wurde die Dame auch noch pampig, von wegen es sei ja viel los.... Es ist aber immer am Wochenende viel los. Also wenn die Küche überfordert ist, sollte man das Personal wechseln. Ach ja, hatte eine Weinschorle, bekam ein Becherchen, Inhalt der rein passt ca. 150 ml und nur halb voll. An den Tomaten im Salat war noch der harte Kern und ich hatte anstelle der Zwiebeln die Zwiebelschale im Salat. Geht gar nicht. Und dafür fast 80 Euro....

Ambience great! Service ok! Food served carelessly, two orders not received, staff were mushy during the complaint conversation, didn't appease us. We drove 100km for such a bad evening. Conclusion: Two months of anticipation for a gathering. The first impression always counts.

The parking situation was a complete disaster, we had to drive around on the side streets for 10 minutes to find a parking space, like many other drivers. We had reserved a table and were 4 people. The food came after an hour. I had a turkey skewer with peppers, onions and chorizo ​​sausage, the meat was very dry. The side dishes on the skewer were burnt around it, awesome for €16. With the potatoes as a side dish, something was done wrong with the sauce. Our friends simply completely forgot the main course and once the side dish. After we asked, we were offered to get it ready and bring it, which we politely declined because we then wanted to leave. I also had a salad that was pretty tasty and when you got closer to the ground you could see the vinegar-oil lake. We paid 70€ for 2 people, quite steep, but you can also ask for decent food for that. Our friends then left the restaurant hungry. Mistakes can happen, every table was completely booked that evening. I don't know whether I would give the shop another chance because, in retrospect, a chip shop would have made me damn happy for significantly less money.

I can only shake my head in amazement, over and over again. How all the good reviews come about... I don't understand. Five of us were at Carlos Essen today, a birthday. The ambience, the pirate ship in an enclosed space, is fantastic - hence the 4 stars. What doesn't fit at all is the generic, way too loud pop music - well, it makes conversations difficult, but it's manageable. If there is good food. But there wasn't. Nothing, not a single thing, of what we ordered was satisfactory. You're used to ordering Cola and getting Pepsi, but a comment would still be nice - not everyone can tolerate sweeteners. Rosemary potatoes as a starter: 4-5 half potatoes, ice cold, but otherwise delicious. Tuna pillows: a really ridiculously small portion (two pillows), definitely frozen, just under 7 euros. Squid salad: a portion the size of my palm (excluding fingers), 10 euros... huh hui. Meat skewer: when I ordered the skewer for around 17 euros (without side dish), I thought it couldn't just be a skewer. Yes, it was. When I took everything off the skewer, I had maybe around 250g on the plate: 4 pieces of turkey and 4 pieces of vegetables. By the way, without the excellent herb butter and completely (!) unseasoned. And by that I mean salt and pepper. Completely tasteless “fun”. By the way, we waited almost an hour for our food, but frustration and hunger got the better of us. Nobody asked us if we liked it - maybe it was better that way. Service non-existent. We once asked for something to be served because the waitress left a puddle on the table when we put the drink down (no edge, a puddle). In my opinion, it's not a restaurant, but an experience gastronomy that wants to compete with star cuisine in terms of price. Excessive overconfidence if you ask me.

Very tasty, great atmosphere and good value for money

As always, great atmosphere and delicious food. A change in the menu might be great.

Rarely have we eaten so deliciously in a great atmosphere

As always, extremely tasty, great service and an absolutely unique location

Für das Ambiente muss man eine 9,5 von 10 geben. Wäre eine 10, wenn man nicht in Jacke essen müsste, weil anscheinend die Heizung lief. 👎🏻 Für das Essen muß ich leider eine 2 von 10 geben. Wir waren mit 11 Leuten vor Ort und das meistbestellte Gericht (nicht nur bei uns) war die 65, der Rinderfiletspieß. Der Spieß wird toll serviert, aber das Fleisch war nicht mal mehr warm und dazu größtenteils fast roh. Wir werden die eine Stunde Fahrt sicherlich nicht nochmal machen. Da haben wir hier in Düsseldorf weitaus bessere Lokale und ein tolles Ambiente macht ein schlechtes Essen nicht wett.

I was there and the food wasn't good. I bought a burger and the meat wasn't good. I then went to McDonald's and it was much better.

The ambience is great, there weren't a lot of starters left, the main course tasted good but far too little, you didn't get full, you wanted to order something to drink and dessert but weren't served anymore, then you paid and left gone . We wouldn't recommend it, what a shame!

An incredible restaurant. We were invited for the very first time in this extraordinary, dreamlike restaurant setting. 100% worthwhile visit. Plus the very nice service and then the fantastic food!!!! A truly enchanting experience. Not the last time we ate here. A big compliment to the service, the entire staff and the cook. This was written by a very satisfied guest

A nice place to eat. Lovingly decorated and fast service. Unfortunately, somewhat uncomfortable seating.

Ambience actually deserves 6 stars. Service was super nice and attentive, the food was great and the price/performance ratio was also right. What more could you want?

Special atmosphere! The staff is always courteous and the food has been excellent for years. We as a family have been eating at Carlos's for years. Highly recommended 🙏🏽

Attentive and friendly staff. Food very tasty and inexpensive. The ship is definitely an attraction. Gladly again

The ambience is really great. The food was okay, but not a highlight. The service is tried hard. Unfortunately, it didn't work to serve starters that were intended as main courses together with the only main course that was ordered. Instead of the number of dates ordered, more came. Later the same amount again, which we let go back. These were still listed on the invoice. The restaurant was very full and the parking situation was difficult.

Das Ambiente ist toll, der Service bemüht. Das Essen war okay. Insgesamt aber kein top-Erlebnis: Nur eine Person hatte ein Hauptgericht bestellt. Die übrigen diverse Vorspeisen. Es wurde nicht gefragt, wann das einzige Hauptgericht kommen soll. Es kam dann nach den Vorspeisen. Das Weizenbier haben wir stehen lassen, es schmeckte sauer. Eine Vorspeise wurde doppelt berechnet, obwohl wir auf den Fehler hingewiesen haben, als die Vorspeise nach ca. 1 Stunde ein weiteres Mal gebracht wurde und sie nicht angenommen haben.

Beef fillet skewer ordered medium, noticed without side dish 23€. Was completely cooked. Complained and got a new one straight away but unfortunately it was the same again. The ambience was great, but the food was rather poor for the money.

Several starters were ordered, as well as main courses with side dishes. I can't understand Carlos' hype. Portions were very small, side dishes didn't come with the main course. The taste didn't convince us either, it tasted quite ordinary, not very seasoned, and sometimes cold. However, only the garlic mayonnaise was really tasty. Too bad.

Great location. The food was good, the portions were ok, at least we were full.

Absolute recommendation!! The ship in the middle is absolutely awesome! And in addition to the great ambience, the food is also ultra delicious! It's also worth traveling further!! Definitely go there :) It wasn't the last time I was there.

Really great ambience, super delicious food and all at reasonable prices 😁. We'd love to come back.

A restaurant with an interesting atmosphere and occasional entertainment. The food is delicious and served in a special form. We treated ourselves to a three-day menu with house wine from a jug. I recommend this restaurant for special occasions.

Exciting ambience with the ship, although a bit loud. Overall, the food is very good, the meat skewers are particularly tasty. We didn't like the potatoes that much. However, also a bit expensive.

An absolute highlight! Great ambience, very good food and also great prices. I can highly recommend the 'Frango Piri Piri' with potato wedges. Absolutely clear recommendation!

Crazy.... You have to experience it.

Price/performance ratio fits. Ambiance is special. However, the service stopped working halfway through the meal. Unfortunately we didn't get any more drinks.

Nice, dignified ambience with the occasional light show. Food tasty and quantity sufficient. Service friendly, helpful and accommodating. Clean and tidy. Only one or two chairs need to be replaced, some are very unstable. Always my pleasure

Something different ambience with great effelts and mega delicious food

Special setting with great service.

The food was delicious, but unfortunately I had to wait too long for a side dish even though the main course was already there. Service staff is friendly. Clearing dishes and glasses didn't work at all. There were still plates of starters left even though we had already eaten desserts. Was only cleared away when we left. Restaurant was not full at the time. Several tables were still free.

The ambience is amazing, really well done. The food is hardly inferior. Only the service wasn't that impressive, at least today, and unfortunately marred the otherwise great experience. As a suggestion for improvement, I would like to see real beer mugs and the music should be adapted to the ambience, then it would be almost perfect. Hopefully the service today was just an exception, it seemed to work better around that, it can happen sometimes - but it shouldn't happen too often. At least the service staff were nice and friendly.

We had dinner with my family. The food was great, 5 stars ⭐️. However, the waitress who served us was unmotivated and showed clear inattention. She walked past our table several times without taking all of the plates, so we barely had any space. When we spoke to her, she didn't respond and ignored us. I felt like we weren't given a warm welcome from their side. Unfortunately there is only one star for the service. The other waiters, however, were very friendly, as was the girl with long hair. It's a shame that a single person leads to such a negative review.

Great food, especially the ambience with a seaworthy look, would be happy again.

Exciting location! In the middle of the restaurant is the huge wooden ship that dominates everything. After making a reservation by phone, we were able to choose a table. The service was very quick and friendly. I thought the selection of food was great, my wife and I had various meat skewers, plus an interesting starter, everything was very tasty. In the middle of the meal, the whole restaurant went dark and the theme music from “Pirates of the Caribbean” played, along with matching sound effects, very brilliant! The prices are completely okay, we would like to come here again.

Dear ones, I would like to give you honest feedback about last night. We found you through an Instagram Reel. The expectations were high. But unfortunately we were very disappointed. Arrival was gigantic, when you come into your store it's like diving into another world. This has raised expectations even further. Then we came to the table. The waitress put a stack of cutlery down and said I don't know if anyone else is coming. She ordered drinks straight away and everything was fine. Food ordering too. Appetizer: Gambas in garlic: unfortunately with chilli so not edible for me due to a stomach operation. A note on the map would be great! Suckling pig bag: corners were warm. Core very cold. There was a sorry from the kitchen. We hadn't even eaten half of either of them. Even if it was only 4 euros, I would have taken it off the bill. Main course: The restaurant had perhaps 30% occupancy when we were there. Nevertheless, the kitchen didn't manage to send all 4 main courses at the same time. About the main courses: We had the skewer twice with prawns and calamari. Here, too, parts were so spicy that we could hardly eat them. The prawns were 10 minutes past the cooking point so they were hard as stone. Lamb skewer: unfortunately the lamb had already died on the spit a third or fourth time. Very hard and dry. Potato peel chips: unfortunately there was more salt and dry spices than chips. Service and ambience: The service could have improved a lot if she had come to the table more often. The table was full for a long time but glasses were empty. To the ambience. Your location is awesome! But music so loud that you can no longer hold a conversation? Skip music tracks like in the car until your favorite song comes on? That spoils the fun a little. Unfortunately, it was a visit based on the motto: we saw well, we don't need it again.

We were there for the first time yesterday and we will definitely go there again and again. The ambience is incredibly beautiful, the staff is super nice and the food is delicious and plentiful. The perfect Portuguese cuisine. Price performance perfect. We are already looking forward to the next time

Great location. However, not cheap.

Great atmosphere. Delicious food.

We did everything right, great service, delicious food... the atmosphere was really nice. This restaurant is more than recommended!!!

We had dinner there last night. The ambience immediately flashes you and we were also impressed by the staff. Everyone was very nice and attentive, both drinks and food were brought to us quickly and safely using a tablet. All dishes were deliciously prepared and looked attractive. We think the price is completely reasonable for today's times and we were happy to leave a tip. My only note is that next time I would like more walnuts on my goat cheese. The waiter charmingly promised me that 😊 So all around a great evening for us.

The ambience with the ship is great, the food has been very good so far and the staff is friendly

It's crazy how this restaurant can leave a great impression. I will definitely come back. Hello Jack Sparrow...

Schönes Ambiente, aber die Qualität des Essens lässt zu wünschen übrig. Die bestellten 'Kartoffelecken' waren max. 1x1 cm gross und sehr salzig. Der bestellte Ibericospieß liest sich super. Leider war alles (Gemüse und Fleisch) recht schwarz und auch super salzig. Die wenigen Fleischstücke waren auch noch sehr fettig... Sehr schade. Für den Preis ist das nicht akzeptable.

So the ambience was great, the food was all side dishes and the meat wasn't there yet when ordering. The service was sleeping, sorry. The bill hasn't been paid yet and there will soon be discussions... Guys save your money at every Turkish snack it's better.. At 60e for 2 people and go out hungry... Criticism is not accepted because the shop is full.... and without prejudices but rather Turkish-owned and nothing Portuguese.... So I'll eat again As people say, ugh on the outside, ugh on the inside, unfortunately I have to give it at least 1 star, otherwise it won't be worth it

Delicious food, nice ambience, good service

Das Essen war wirklich sehr gut, allerdings muss ich sagen, dass der Service erschreckend schlecht war. Die Beilage zum Hauptgericht wurde bei mir komplett vergessen. Das hat den Abend leider etwas getrübt. Das Ambiente ist ganz nett, aber auch nicht mehr.