Bun-D Natural Food in Wiesbaden

Breakfast shortly after 10 a.m. in Wiesbaden: Service: older southern waiter (with a pigtail) The cup of coffee was literally floating in the coffee bath along with the sugar, the spoon and the milk on the saucer... well! Breakfast was gradually brought to the table… The bacon was missing from the fried eggs. But the waiter didn't say a word about it while serving. After I noticed it a little later and spoke to him about it, he dismissed it unkindly - across two tables - and replied that he didn't know that the bacon would run out today. For him, that seemed to be the end of the matter. When it comes to a service, I expect that I will get what I ordered - after all, that's what I'm paying for! And if something is not available because it has run out in the meantime, I expect the waiter to tell me this when serving and not to simply hand me the plate without saying a word. When I asked him again calmly and matter-of-factly when I was paying, he repeated that he didn't know there wouldn't be enough bacon today. I replied that something like that could definitely happen, but that he hadn't told me about it while serving it, so I had to talk to him about it first. He excused himself by saying that there was so much stress going on (which is always the case there)... When I asked him whether he was breaking a tooth out of his head and whether it was asking too much for him to tell the customer that something had run out in the meantime, he finally apologized in such a diva-like, bizarrely exaggerated manner, appearing more and more dishonest and getting louder and almost screaming hysterically - whereby he was almost bursting with anger and aggressively grabbed the receipt plucked from the printer, so that other customers were already very interested in his acting performance. I felt extremely ripped off, ripped off, taken seriously in the slightest way and left. You had to be ashamed of the waiter! The poor man is completely overwhelmed, can't take any constructive criticism and is simply out of place. Probably not the right job for him... just too stressful and then there's the customer contact. Others can really do that better and are more professional! Given the impossible behavior and behavior, I would have parted ways with such a business-damaging employee long ago. After reading the reviews here, this doesn't seem to be an isolated case for this person, but rather just another negative incident. By the way, I still had to pay the full price.

Update. 16 May 2025. The food looks good, but the flavour is not there. I had breakfast, and at $4.40, it's a sweet deal. But the Bacon was paper thin and tasted really off. What really got me was that the eggs were cold, not room temperature, like cold. /////The staff takes the food up 20-25 minutes before closing. Don't come late because they may be out of food. For such an important base, with many important people, the food quality is seriously lacking.

Delicious food, worth experiencing

Sorry but such a rubbish shop.. 1. It says open on the internet..then you go there and it's closed..2. You call and the answering machine goes straight to the answering machine. I keep asking myself why you open a store... if you are not capable of running the store.. why do you fool customers with false information on the Internet? Don't you have any staff? Then you're not allowed to open a shop.. it's best to stay closed forever because you don't deserve anything else.. Dirty shop, be glad you can't give 0 stars... everyone should know that this dirty shop.. can't be recommended !

Delicious food, great location!