BLACKBEARDS BBQ FACTORY in Berlin

Great place with very friendly and attentive staff. The restrooms were clean, which I always find important and, in fact, a must. The food was really delicious. I only stumbled upon Blackbeard's by chance, but it's definitely on my list. So please keep up the good work!!

BLACKBEARDS BBQ FACTORY does a lot of things right. The place looks great and has a welcoming atmosphere. The only downside is that it's really quite dark. So dark, in fact, that you're more likely to guess the menu than actually read it. The food was excellent and really impressed us. The drinks weren't terrible, but they took too long each time. Not a disaster, just annoying enough to be noticeable. Overall, though, it's a great BBQ with a few minor flaws. The food is top-notch, the ambiance is great, but the service could be improved.

This is a really lovely place, and I'm incredibly happy that we're finally developing a decent restaurant in this area. However, I wonder why such a beautiful place isn't designed to appeal to everyone. Personally, when my family invites me over, I have no choice but to enjoy the beer and make myself a sandwich at home. I think in this day and age, and in this city, it should be possible to offer a vegetarian or vegan main course.

Payed a babysitter. Drove an hour. Couldn’t eat because they only take cash or girocard. No atm for 1km.

Great atmosphere and good food at fair prices.

Great atmosphere, friendly staff, and delicious food. The spare ribs were absolutely delicious. Drinks and food were served promptly. The bill was displayed in detail on a tablet. The prices are fair. Highly recommended!

We booked as a group. Tables were put together for 17 people, which was very convenient. The food was absolutely delicious. Whether burgers, salad, or spare ribs...everything was perfect. However, the wait for the food was unfortunately not up to par. An hour and a half is simply too long. Guests who arrived long after us were already eating. So there's definitely room for improvement...

I was there with a group on October 26, 2025, from 5 p.m. to 8 p.m. The first impression was good, although the lighting in the room was rather dim. The first drinks (4 in total) were ordered, and they weren't brought to the table until about 15 minutes later. And that was despite the restaurant being less than half full. The food itself tasted good, but for a pile of "farmer's fries" (see photo), they only served a very small dipping sauce, which, of course, had to be ordered for an extra €2. Apart from that, the fries were soggy and not even close to crispy. And the Blackbeard Beef Burger was lukewarm. The underside of the bun was even cold! Much less hyped-up restaurants heat up their plates for this kind of thing. The Coke was too low-carbonated, as if you opened a bottle and then poured it after leaving it open for 2-3 hours. After paying, they didn't even offer a bill. The fact that all of our clothes (sweater, pants, jacket) smelled strongly of fries and frying oil was the icing on the cake. And the kitchen isn't open, and we were sitting about 10-12 meters away from it! One star is unfortunately the minimum. Luckily, there are much (!!) better alternatives! Once and never again! 🤬 An absolute disappointment!

Wonderful charm, the food is superb and plentiful! A lovely and delicious selection of drinks, great service – all in all a success and highly recommended.

Great place, delicious burgers, friendly service. Excellent value for money. We'll definitely be back.

Great service and extravagant and very tasty food.

Waited 20 minutes for the menu Waited 35 minutes for the first drink Food was okay, but the portions were too small for a restaurant The restaurant was only half full

The best place to eat in town! Beautiful place, amazing crew and the food is delicious.

I went to the restaurant with friends yesterday, and overall, the visit was a great success. The food was fantastic! The only thing I could say is that the service could have been a bit more communicative.

Thanks to our reservation for 6 people, we were promptly assigned a table on October 17th. The service was friendly and initially attentive, even as the restaurant quickly filled up. The drinks were served promptly and tasted very good – only the bottles could have been a bit colder. After the meal, however, I would have liked to have been asked for more drinks. The food was also impressive again: The "Mixed Plate – BBQ for Two" was generously sized and well worth the €54.50 price tag. The spare ribs were also delicious; I would have just preferred a bit more BBQ glaze. I highly recommend the chipotle mayo with the farmer's fries. One small disappointment was the loud music directly behind us, whose sometimes overly tiring song selection drowned out conversations and somewhat dampened the atmosphere. Apart from that, however, we would gladly return. One more note: The access road "Alte Börse" is a bit challenging for certain vehicles due to the cobblestones and some uneven surfaces. Quick tip: There's a pedestrian crossing from Beilsteiner Straße. 😉

A cool place with really delicious food. Super tasty chicken wings, ribs, pulled pork, and much more. The platter for two is amazing and more than enough. Friendly staff and a nice atmosphere. Prices are perfectly reasonable.

The ambiance is nice. Could do with a bit more lighting; some tables are almost completely dark. @service (table lamps) Otherwise, highly recommended!!!

The food was fantastic. The two of us had brisket, beef ribs, and spare ribs with some side dishes. The meat was incredibly tasty and extremely tender. We tried the BBQ sauces that came with it – very tasty – but enjoyed the meat without them. The service was very friendly and quite fast, although it was quite empty at first. The interior is very harmoniously decorated: dark, simple, but not boring. See you again soon.

Great, delicious and expensive 😄

We visited this restaurant on a sunny day and opted for an outdoor seating area. The location is remote, and the surroundings aren't particularly appealing. The service was okay, but nothing exceptional. The food, however, was delicious. I believe a different location and more motivated staff would have significantly improved the overall experience. Despite these issues, we were very satisfied and can highly recommend the restaurant based on the excellent food.

It wasn't even crowded, but we still had to wait a good hour for our food (without even getting any information). We also had to wait for the (bottled) drinks; they didn't even ask for a second round 🙄 Food - okay, but for me, the price/performance ratio wasn't quite right...

What's really strange is that the portion sizes always vary. This time we had a really large, decent portion of beef ribs. Unfortunately, the service was a bit overwhelmed, even though the restaurant wasn't full. And the lighting in the restaurant is so dim, it's really annoying. You can barely read the menu. Unfortunately, the prices are also very high for what you actually get.

- The brisket was very tasty but way too small for €15 - The corn was super delicious - The mac & cheese was okay 4/5 - Pulled pork was tasty and the portion was fair 4/5 The restaurant is beautifully and authentically decorated BUT the service is a complete disaster!!!!!! 0/5 stars We sat outside and when we didn't hear from anyone after 15 minutes, my son went inside to ask for a menu. Instead of coming with us, the menu was handed to my son. When no one came after another 15 minutes, my son went back inside to ask if we could please place our drinks and food orders. We then had to wait 1.5 hours!!!! for the food. Our drinks were empty when the food arrived. We weren't even asked if we wanted anything else. Sorry, but the money for a band would be better spent on better staff. We won't be coming back, even though the food was delicious.

The food leaves nothing to be desired. This was truly a gastronomic highlight. Incredibly friendly service. Authentic rooms and legendary grounds.

Delicious food, beautiful decor, and pleasant conditions. Everything was top-notch!

A very nice ambiance with relatively good food, but the very poor and slow service ruined our entire stay in a larger group. Very slow & very disorganized! The waiters left empty glasses on the tables, drinks were forgotten several times (!!!), and it took over 45 minutes for our drinks to arrive. The food took over 2.5 hours to arrive, and instead they stood or walked around aimlessly! What a shame, just a real shame!

Mega location... the food is great, prices are absolutely reasonable, and the staff is extremely attentive without being intrusive and remarkably friendly. Just like the service you'd expect from years gone by. This won't be the last time we eat there.

We drove for an hour, looking forward to tender ribs. Unfortunately, they weren't what we had imagined. What a pity.

Went out to eat with seven people on September 20, 2025. Unfortunately, it was a complete disaster. We were there in April and May and were absolutely thrilled! Unfortunately, the staff and the quality of the food have drastically declined. Beef ribs (€33) were overcooked and had 50% inedible fat, not from the grill as we were used to. Spare ribs were too firm and wouldn't come off the ribs. The brisket, unfortunately, also had more fat than meat. The waitress was completely overwhelmed and couldn't take a single order properly. And last but not least... with a bill of almost €300, they didn't even ask for an espresso on the house. The location is very good!!! But never again with this staff!

The food was good, but a bit underwhelming for the price. The fries were bland, and the wings were still very pink in the middle. The pulled pork was very tasty, as were the ribs. The coleslaw was store-bought, which unfortunately wasn't good. Too bad; I expected more.

Not exactly cheap. They serve almost exclusively meat, and the potato wedges were unfortunately mushy.

There were two of us there and we had different expectations. I've been to the Southern USA many times and grill/smoke a lot myself, but my colleague had never eaten this kind of food. Accordingly, one "connoisseur" and one "newbie" went to the restaurant, which definitely made a good impression (atmosphere), in contrast to the surrounding area, which was rather intimidating. Service: Could be more attentive and celebrate the theme more, especially since this cuisine isn't so widespread here and you still have questions if you're unfamiliar. The speed was good, but the hospitality could be improved. But the team seemed extremely young, so it was OK. Taste: Overall, it was okay, but neither great nor bad. "You can do it, but you don't have to." Suggestions for improvement: Definitely not such soggy sides (fries), more punch in the sauces, the meat could be juicier (especially the brisket and the beef ribs). Value for money: For us, it's definitely more of a 2 out of 5. Considering everything, I'd give it 3 stars. The two of us paid €100 for 4 drinks (2 beers + 2 soft drinks), 2 appetizers, 2 main courses, and 2 sides. I think €80-€85 would have been more appropriate considering the location and portion size, but as always, that's subjective. I definitely wouldn't recommend it, but I'd give it another try if there's a special offer or something similar.

So, hats off to you, the visit was definitely worth it. We'd love to go back again. Everything was delicious and we tried so many things.

Unfortunately, we didn't get the chance to try the restaurant at all. We're a company and wanted to hold our Christmas party there, so we started planning very early and sent out an inquiry for the desired date in December. Unfortunately, we didn't receive a response. Our second attempt in July also received no response. Since the timing for making reservations by phone is always very inconvenient, I only managed to call today. Unfortunately, our preferred date is now full. Perhaps the restaurant should consider using a booking portal or at least check emails weekly. Thanks for nothing.

Starting with the parking situation, which makes going there virtually impossible. Service was good, and so were the drinks. Let's get to the food: €32 for two dry slices of beef brisket (the biggest disappointment of the evening). BBQ sausages. Okay in taste! But unfortunately, they were too dry. Short ribs: Unfortunately, they were also way too dry. The coleslaw and mac and cheese were good! Pastrami sandwich: The honey sauce is incredibly delicious. But the meat, unfortunately, was way too dry and tough. I'm really sorry for this review. But in our case, we paid €130 and were completely disappointed. This was our first and last visit. What a shame.

Absolutely bad experience, once ordered food arrived cold, second time ordered, luckily it was better, nothing happened, 30 minutes later I called for the confirmation, after the money had already been debited, I was told "we don't deliver today, there's nothing we can do" absolutely unsatisfied, never again

We visited Blick Bird and unfortunately can't quite understand the many very positive reviews. The service seemed unattentive and, unfortunately, not particularly service-oriented. We had to wait over 30 minutes for our drinks – even though the restaurant wasn't full at the time. The food was okay, but rather average in taste; given all the advance praise, we had hoped for more. We spent a total of 4.5 hours in the restaurant – far too long for a visit of this kind. In conclusion: not a disaster, but not a highlight either. More expedited service and a clearer focus on guest orientation would be desirable to live up to the standards of the previous reviews.

Nice restaurant for young people who like meat and like the rustic style

We were inspired by Instagram. What can I say? Like everything else, they advertise it, show pretty pictures, and then you're a bit disappointed. It's the internet, after all 😅🤦🏻‍♀️. The food was OK, but let's not even get started on the ambiance. We tried it out and decided there are better BBQ restaurants where you feel more comfortable and the food is also tastier. One visit was enough for us. We wish you continued success.

The brisket was so tender you could cut it with a spoon – absolutely melt-in-your-mouth goodness.

Very tasty and great value for money

We saw the restaurant (I think on) Instagram or TikTok and wanted to try it out. We passed the test. The food was delicious. The service was perfect, and we had a lovely evening. Thank you very much. We'd happily recommend it.

I had high expectations based on Instagram and other sources, so I traveled a long way for the food, but unfortunately, it wasn't worth it. The pulled pork cheddar poppers were cold, the brisket sat hopelessly on the paper and was lukewarm, and the only thing that was slightly warm were the beef ribs. Unfortunately, the mash and gravy had far too little gravy and was only lukewarm. For this price range, you expect much more! I won't be back. The very friendly service is worth mentioning! 👍

Super service and super delicious food

When we arrived, we were assigned a seat that was unfortunately quite tight for 6 people, but after we asked if we could move, it was okay :) Our drinks were all slightly carbonated but actually tasty. Regarding the menu, we wished there were quantities listed, for example, for the corn dogs, because €6.00 ​​for two small sausages is pretty steep. When our food arrived, we were very disappointed with the small portions (we had already ordered the large one). Unfortunately, there are no side dishes for the main courses unless you order them separately! The Mc&Cheese was unfortunately not seasoned, and the BBQ sauce and mashed potatoes that came with our brisket were forgotten. We won't be coming back, unfortunately.

Once and NEVER again. Great place, you think you've done everything right. We ordered spare ribs, I with sweet potato fries. The fries were great. The spare ribs were smoked pork ribs, which has to be declared; not everyone's taste. Besides, they were very, very dry. They brought me new ones even though I didn't want them, unfortunately with the same result. I only ate the fries. But then they charged me the full amount without saying a word. That's a shame, especially since we're absolute BBQ fans. Unfortunately, the chefs don't know anything about spare ribs. Just a reminder: spare ribs have to be juicy and practically fall off the bone. I can't recommend them. Daniela

Hello, four of us ate here for the first time today. We ordered: Chicken wings with farmer's fries Ribs Mac & cheese Pastrami sandwich 2 Sprites without ice 1 beer 1 shandy For dessert, we wanted the cheesecake advertised online. Unfortunately, it wasn't available. We weren't satisfied and won't go back. The chicken wings were nothing special. The ribs were quite dry and bland. The sauce wasn't bad. Only upon request did we get a steak knife and an extra plate for the bones. Unfortunately, there was no cole slaw, just a coleslaw. The mac & cheese was awful. It had no seasoning. It was beyond boring. We left it. The pastrami sandwich was good, but not great either. We all enjoyed the farmer's fries. The two Sprites came with ice and a lemon slice. I asked for Sprite without ice and lemon. They didn't refill it, they just removed the lemon and ice. Unfortunately, there were still lemon pieces floating around in the Sprite, and it tasted like lemon peel. Unfortunately, we had to wait 1.5 hours for the food. When we asked, it arrived in 3 minutes! The table next to us arrived about an hour after us and received almost identical food before us. I'd also like to mention that the road is in extremely poor condition. It's riddled with deep potholes! At the beginning of the road, there are piles of trash. There's no sidewalk, and the paving stones in front of the restaurant are so poorly laid that you're afraid you'll twist your ankle.

This is a very nice location. We were very satisfied. The only thing is, the grounds where the restaurant is located aren't so great.

The taste was great... but unfortunately the food was only lukewarm to cold.

Super delicious food, great staff, definitely worth a visit or two or three...

Just what I imagined American-style BBQ to be. Incredibly juicy brisket, super-tender beef ribs, and the Caesar salad had a generous amount of chicken and Parmesan cheese.

We waited forever for everything. Drinks came much later, after the appetizers were served. None of the four people present were particularly fond of meat.

Great atmosphere. Service was a bit slow at first, but the food arrived promptly.

We honestly expected more, especially considering the reviews. Even parking the vehicle is a challenge... if you've found a halfway decent parking space. The wait was unreasonably long. The restaurant was well-filled, but not fully booked. After ordering, we had to wait about 45 minutes for our food. Why, when the wait times are obviously longer, they can't serve a small bread basket with two sauces that cost the restaurant owner maybe one or two euros but initially satisfy the customer, is beyond me. The food was overall okay, although, for example, the ribs, which were mentioned positively in the reviews, weren't exactly tender, but simply grilled far too dry. The pulled pork was good. Overall, unfortunately, it was rather disappointing. We probably won't be coming back here anytime soon.

Six of us colleagues arrived one after the other. We had made reservations for six people. Initially, everyone who arrived was asked for their food order. Once everyone was there, interest quickly waned, and it took quite a while before we could place our orders. My corn dogs arrived first – they were delicious, with a very flavorful sauce, but piping hot. Be careful! After that, there was a longer pause, but at least everything was served at the same time. I was surprised that it took so long, since nothing had to be cooked fresh and the place wasn't very busy yet. Everything actually looks pretty good in the photos, but upon closer inspection... well, it was served on aluminum trays lined with baking paper, which soon became soggy, so if you were lucky, you could still eat the mush paper. My beef brisket (100 g) and baked beans – it felt like only two tablespoons were probably straight from the can. For €15... The coleslaw didn't look particularly homemade either. The brisket itself tasted okay, though not particularly juicy or warm. Compared to other rib restaurants, the ribs were quite small, and the glaze wasn't reapplied. They looked dry, but were still okay. The beef ribs had a fresh coat of glaze on them! They came with what felt like only a tablespoon of cheap barbecue sauce. On the other hand, the sweet potato fries were excellent and super crispy! Overall, the "presentation" seemed rather lacking in love. The sausages tasted great, but (as you can see from the photos) they were so dry and crumbly that they were impossible to cut! After the meal, it was difficult to get any servers—who, by the way, were all very friendly—to our table. After two more rounds of drinks were brought and we sat with our empty aluminum trays for about 40 minutes, we had to ask the servers to clear the table. Afterwards, a few more shots were ordered, of which there was almost always one too few, but they were promptly replaced. Conclusion: For the same price, I've had much better food and better service. And I ate from porcelain... Let me emphasize again: The waiters were friendly, but unfocused. The light beer tastes delicious!

Mega location... the food is great, prices are absolutely reasonable, and the staff is extremely attentive without being intrusive and remarkably friendly. Just like the service you'd expect from years gone by. This won't be the last time we eat there.

The food was super delicious. It could have been just a tad warmer. My beef brisket was lukewarm, but that didn't detract from the flavor. I'd love to come back.

Something different. Some of the meat was very good in terms of quality. The brisket was too dry. The beef ribs, on the other hand, were amazing. The baked beans and mac and cheese weren't recommended.

The food was incredibly delicious, from the brisket to the delicious pastrami. The meat was super tender, and the pastrami came with a mustard sauce that had a peppery note that I personally didn't like. The chipotle mayo definitely made up for that. The portions weren't too big, but you often have a choice between a large and a small one. So if you're hungrier, order a larger one. The service was very friendly and always quick, even though we were there during pre-show time and it got very busy in no time. We sat outside, but unfortunately, the wasps weren't leaving us alone. We managed to coexist well, though. All in all, we would come back; it was a lovely visit.

Reservations are definitely recommended, as seats fill up quickly. The service was excellent—fast, attentive, and friendly. The ambiance is somewhat industrial-style, which feels quite cool. The portions are rather small, and I'd give the food a solid 7 on a scale of 1–10. The only real downside: The parking situation is unfortunately abysmal—if you're coming by car, you'll want to allow time to search for it.

All in all, it's worth a visit, but don't go there if you're very hungry unless you have a well-filled wallet. The dishes are limited to the essentials: smoked meat. If you want side dishes, you'll have to order them separately. The sauce for the pulled pork was a bit too sweet and didn't really go with it. There's no point in smoking the meat if you're just going to cover up the smoky flavor with a sauce. With every sauce, they try to appeal to all taste buds, but that doesn't really suit the food. Plain and simple would be a better choice here. The service was okay.

Blackbeard's BBQ offers a beautiful, rustic look in an old converted fire station. The food is simply delicious. For the real foodies, here's a little tip: get the BBQ platter for 2. I highly recommend it. In addition to the tender ribs, you get pulled pork, coleslaw, fries, and more. The homemade BBQ sauce rounds out the flavor. For this reason, I consider this place an insider tip in Berlin. It's a bit out of the way but easy to find. The only negative point I could mention is that the selection of dishes on the menu is rather limited. It's based on the motto "quality over quantity." For me, this isn't a problem, as I don't see it as a negative. However, there are people who would like a little more. Otherwise, there's nothing to complain about. Good value for money. And it's definitely worth a detour. Just see for yourself ;)

Great atmosphere, great food, and great service. Highly recommended 😃

Great location with a fitting atmosphere...fits the name, food, etc. very well... The food was very good, both visually and tastefully...the wait for the food was also reasonable... The service that evening was entirely male, which I actually found quite cool...Everything was great, we'd love to come back.

I could eat spare ribs and pastrami sandwiches there every day. Great service, they make a lot of effort, top location, best to arrive with a pick-up truck ;)

Highly recommended 👍Fast and friendly service And the food on offer is amazing. Keep it up!

Top restaurant is highly recommended

Everything could be better, the food had almost no flavor. There was only one dessert, but there were a lot of overpriced cocktails on the menu. Waiting forever for drinks is okay once in a while, but even just once in a while, it's nothing more than a dinner.

Unfortunately, it didn't live up to expectations. Service was poor; we waited half an hour for drinks, and one drink only arrived after two hours and three reminders. The food, which also took a long time, was okay but nothing special. Credit card payments are not accepted to avoid the commission, which underscores the customer-focused approach.

We were there on Tuesday, concluding our stay in Berlin. The food is phenomenal!!! The service was also great! Very friendly staff!! Truly perfect, couldn't have been better. We will definitely come back on our next visit to Berlin! Greetings from Spain (The T-Shirt Freaks) 😂

I discovered the restaurant on Instareels and was eager to try it out. And what can I say...WOW! The rustic ambiance fits perfectly. The meat was a 10/10...buttery soft and incredibly delicious. The servers are very friendly, and you don't have to wait long for service. The price is absolutely reasonable. Yes, quality has its price, but the price here is very reasonable.

Very good food, but quite expensive for the portion sizes. Parking is rather poor, but it's worth a visit.

A truly great atmosphere, even better food, and the team are simply fantastic. We're already looking forward to our next visit.

We ate here today, one of our family members works here, the waitress and the boss are very friendly, the food tastes really good, I recommend you to eat here again

Following a recommendation, we eagerly visited Blackbeards at the old stock exchange and were rather disappointed. The ambiance is very rustic and pleasant, but also reveals many very dirty corners when the sun shines through the windows. The service is very inattentive and seems uninterested in sales (ordering food, ordering drinks, paying... nothing in between). The food is very rustic, and sufficient napkins, wet wipes, or gloves would have been welcome. The food was overall okay, although not outstanding for the price and the portions were small. Furthermore, everything was presented very carelessly. Metal trays with a strip of baking paper? There were no desserts on the menu, which surprised us. Unfortunately, the cocktail selection wasn't very extensive. And paying €12.50 for a mini cup, half of which is ice, is very unreasonable. There's hardly any desire for another drink while you linger (not that you'd have had the opportunity to order one). Parking situation is poor. In conclusion: We'll probably remain the only ones!!!

Very tasty, beautiful, historic building.

A really good BBQ restaurant. The food is excellent, the atmosphere is fantastic. It's best to reserve a table... The price is relatively high, but you get a decent portion.

Once you've found it, thanks to Google Maps, the interior is beautifully done. Sitting outside feels a bit like sitting on a building site, but also quite nice. Blackbeards is an institution in Berlin. Mega wings, superb spare ribs, the most amazing beef ribs. And of course, that's the way it is here too. Delicious drinks to go with it. That's the way to live. If it weren't for the service. Veeeeery slow and more like standing at the bar, chatting, than with the customer. Everything takes a little longer here. We'll still be back because the food is great, we just need to plan waaaaaaar more time. Thanks to the team anyway. I do have one negative comment, though: why in this day and age do they only accept debit cards or cash? My bank doesn't even issue debit cards anymore. If our friends hadn't been there, I would have had to do the dishes. A clear minus here. A credit card is absolutely essential at this price range, in my opinion.

We'll definitely be back! We were there with four adults and one child. The food was amazing, and the service was excellent. We really enjoyed ourselves.

We enjoyed absolutely perfect beef ribs, tender as butter. We highly recommend them; we'll definitely be back.

It was a very pleasant visit, and the food was delicious. The only criticism was that we were a bit stuck for dry parking at times. The parking situation could also be improved. It won't be the last time I'll be there!

The service is nice and friendly, but lacks physical tension and charisma (the majority, not just one of the young waiters). Friendly, though. The food is solid, but not groundbreaking, especially compared to other dinners in the city. The garlic bread appetizer had a fairly bland flavor, with little garlic, but small onions that weren't listed on the menu and weren't actually included. Personally, I don't think garlic bread belongs on it. The bread itself was OK, it seemed like flat pita bread, but it was warm and "crispy." The platter for two is reasonably priced. The ribs were rather firm and could have been much more tender; there's definitely room for improvement. The wings were okay, average, fries were okay, and the coleslaw and BBQ sauce were top-notch. All in all, a one-time visit. 3/5 possible points.

Sensationally delicious! The restaurant has outdoor and indoor seating. The service is good and attentive – now for the most important thing, the food...we had exceptionally good ribs...very tender meat, cooked to perfection, coleslaw, and macaroni and cheese...a visit is absolutely recommended!

I was invited to a private event at this restaurant, and EVERYTHING was top notch. From the drinks to the absolutely amazing food, served by very attentive staff, it was more than perfect. The sauces on the burgers are heavenly, the meat is on point—whether it's brisket, a burger, or pulled pork, it doesn't matter... It simply tastes delicious. Bottom line: Come here and eat until you're full. Thanks, Blackbeards! 💚🤗

The food was great. Service was unfortunately a bit slow.

If you like BBQ, this is a great place, with a nice atmosphere and delicious food. A restaurant you wouldn't necessarily expect to find in Marzahn.

Everything fits together well, authentically. We felt comfortable and ate well.

Settling into Blackbeard's BBQ Factory feels like finally arriving at the nearest inhabited village after days of riding your trusty steed through stubborn thickets and plague-ridden lands and finding shelter in the local tavern. The bard plays while the maids dance with bare ankles, the boys fight over a few coins, and you wait for your food. When you order the pulled pork sandwich, you are greeted with a rustic yet delicate explosion of flavors and textures that sends you on an inner journey. Your teeth fight their way through the crisp bread until they glide through soft meat, occasionally encountering little pearls of nature like the coleslaw. The moment your tongue reaches the juicy meat, you've mentally reached the end of your journey: Alone on a natural boardwalk that leads to the middle of a lake, from where you can see leaping fish, hunting birds, and blooming flowerbeds. The ribs could have been a bit more saucier, but the sandwich made up for it.

Beautiful, charming location. The restaurant was a bit too dark for me. The service was fast and friendly. The food, unfortunately, was only average. The ribs we ordered (one small and one large) differed only minimally in size, if at all. The ribs were unfortunately very dry and hard. The mashed potatoes (a side dish) were unfortunately very bland, and the gravy was thin and lacking in flavor. The mac and cheese was completely unseasoned (not an ounce of salt), and the bland cheese didn't even make up for it. All in all, a restaurant with room for improvement.

Nice BBQ joint in Marzahn. Rustic, dark, and quaint, just as you'd imagine :) The service is friendly and prompt, the food is excellent. I paid around €30 for smoky BBQ sausages, farmhouse fries, a side salad, and two small beers. Debit cards are accepted, but credit cards are not.

Very very good everything was super tender and delicious thank you for that

Friday, June 20, 2025, 6:30 p.m. Table reserved in advance. You have to call the staff to your table, otherwise no one will come! Even if the next table was served first! We had to watch this for 3.5 hours. Our food didn't arrive until just over an hour after the "greeting from the kitchen." The long wait is probably standard. The spare ribs were quite good. Unfortunately, they don't provide gloves. The few tables outside were a lucky break; two very friendly ladies sat down at our table. A very pleasant group. (Window crank) The staff's attentiveness needs to improve a lot! We probably would have ordered three more drinks! That's your revenue!! The food needs to be served much faster! And hell, there are two breweries within walking distance -> add them to the menu!! Feedback appreciated!!

My expectations were high, but I was proven wrong. The mac and cheese was tasteless, the pulled pork was dry, but the corn dogs were amazing. You had to eat the ribs without gloves, which left your hands looking the part. Wet wipes weren't available; you were directed to the restroom to clean your hands. The atmosphere was very dark, unfriendly, and there was no parking. Overall, the experience was okay, but I won't be going back.

My wife and I thought the restaurant was great, everything was perfect, we would love to come back again. Thanks again to all the staff.

No cards accepted!!! Restaurant is in the middle of nowhere, far from every ATM!!!

Produce isn't fresh. Grass has more taste to it. Reviews are manipulated. They keep taking down bad reviews. Cards not accepted

The food was truly delicious. We were lucky to get a small table for three people even without a reservation – I would still recommend booking in advance. I personally found the prices quite high, which made me a bit annoyed. What was particularly irritating was that the online menu was apparently outdated: The BBQ for two people was listed there as €38, but in the restaurant it now costs €54.

The food was excellent...the service was a bit slow due to the weather, but very nice...the ambiance was okay...but the parking is just not working...there are almost none...

Food highly recommended, unfortunately the prices are excessive

It was incredibly delicious, and there was nothing to complain about. Friendly waiters and a clean, stylish atmosphere. We'd love to come back.