BLACKBEARDS BBQ FACTORY in Berlin

Just what I imagined American-style BBQ to be. Incredibly juicy brisket, super-tender beef ribs, and the Caesar salad had a generous amount of chicken and Parmesan cheese.

We waited forever for everything. Drinks came much later, after the appetizers were served. None of the four people present were particularly fond of meat.

Great atmosphere. Service was a bit slow at first, but the food arrived promptly.

We honestly expected more, especially considering the reviews. Even parking the vehicle is a challenge... if you've found a halfway decent parking space. The wait was unreasonably long. The restaurant was well-filled, but not fully booked. After ordering, we had to wait about 45 minutes for our food. Why, when the wait times are obviously longer, they can't serve a small bread basket with two sauces that cost the restaurant owner maybe one or two euros but initially satisfy the customer, is beyond me. The food was overall okay, although, for example, the ribs, which were mentioned positively in the reviews, weren't exactly tender, but simply grilled far too dry. The pulled pork was good. Overall, unfortunately, it was rather disappointing. We probably won't be coming back here anytime soon.

Six of us colleagues arrived one after the other. We had made reservations for six people. Initially, everyone who arrived was asked for their food order. Once everyone was there, interest quickly waned, and it took quite a while before we could place our orders. My corn dogs arrived first – they were delicious, with a very flavorful sauce, but piping hot. Be careful! After that, there was a longer pause, but at least everything was served at the same time. I was surprised that it took so long, since nothing had to be cooked fresh and the place wasn't very busy yet. Everything actually looks pretty good in the photos, but upon closer inspection... well, it was served on aluminum trays lined with baking paper, which soon became soggy, so if you were lucky, you could still eat the mush paper. My beef brisket (100 g) and baked beans – it felt like only two tablespoons were probably straight from the can. For €15... The coleslaw didn't look particularly homemade either. The brisket itself tasted okay, though not particularly juicy or warm. Compared to other rib restaurants, the ribs were quite small, and the glaze wasn't reapplied. They looked dry, but were still okay. The beef ribs had a fresh coat of glaze on them! They came with what felt like only a tablespoon of cheap barbecue sauce. On the other hand, the sweet potato fries were excellent and super crispy! Overall, the "presentation" seemed rather lacking in love. The sausages tasted great, but (as you can see from the photos) they were so dry and crumbly that they were impossible to cut! After the meal, it was difficult to get any servers—who, by the way, were all very friendly—to our table. After two more rounds of drinks were brought and we sat with our empty aluminum trays for about 40 minutes, we had to ask the servers to clear the table. Afterwards, a few more shots were ordered, of which there was almost always one too few, but they were promptly replaced. Conclusion: For the same price, I've had much better food and better service. And I ate from porcelain... Let me emphasize again: The waiters were friendly, but unfocused. The light beer tastes delicious!

The food was super delicious. It could have been just a tad warmer. My beef brisket was lukewarm, but that didn't detract from the flavor. I'd love to come back.

Mega location... the food is great, prices are absolutely reasonable, and the staff is extremely attentive without being intrusive and remarkably friendly. Just like the service you'd expect from years gone by. This won't be the last time we eat there.

The food was incredibly delicious, from the brisket to the delicious pastrami. The meat was super tender, and the pastrami came with a mustard sauce that had a peppery note that I personally didn't like. The chipotle mayo definitely made up for that. The portions weren't too big, but you often have a choice between a large and a small one. So if you're hungrier, order a larger one. The service was very friendly and always quick, even though we were there during pre-show time and it got very busy in no time. We sat outside, but unfortunately, the wasps weren't leaving us alone. We managed to coexist well, though. All in all, we would come back; it was a lovely visit.

Something different. Some of the meat was very good in terms of quality. The brisket was too dry. The beef ribs, on the other hand, were amazing. The baked beans and mac and cheese weren't recommended.

All in all, it's worth a visit, but don't go there if you're very hungry unless you have a well-filled wallet. The dishes are limited to the essentials: smoked meat. If you want side dishes, you'll have to order them separately. The sauce for the pulled pork was a bit too sweet and didn't really go with it. There's no point in smoking the meat if you're just going to cover up the smoky flavor with a sauce. With every sauce, they try to appeal to all taste buds, but that doesn't really suit the food. Plain and simple would be a better choice here. The service was okay.

Reservations are definitely recommended, as seats fill up quickly. The service was excellent—fast, attentive, and friendly. The ambiance is somewhat industrial-style, which feels quite cool. The portions are rather small, and I'd give the food a solid 7 on a scale of 1–10. The only real downside: The parking situation is unfortunately abysmal—if you're coming by car, you'll want to allow time to search for it.

Blackbeard's BBQ offers a beautiful, rustic look in an old converted fire station. The food is simply delicious. For the real foodies, here's a little tip: get the BBQ platter for 2. I highly recommend it. In addition to the tender ribs, you get pulled pork, coleslaw, fries, and more. The homemade BBQ sauce rounds out the flavor. For this reason, I consider this place an insider tip in Berlin. It's a bit out of the way but easy to find. The only negative point I could mention is that the selection of dishes on the menu is rather limited. It's based on the motto "quality over quantity." For me, this isn't a problem, as I don't see it as a negative. However, there are people who would like a little more. Otherwise, there's nothing to complain about. Good value for money. And it's definitely worth a detour. Just see for yourself ;)

Great atmosphere, great food, and great service. Highly recommended 😃

Great location with a fitting atmosphere...fits the name, food, etc. very well... The food was very good, both visually and tastefully...the wait for the food was also reasonable... The service that evening was entirely male, which I actually found quite cool...Everything was great, we'd love to come back.

I could eat spare ribs and pastrami sandwiches there every day. Great service, they make a lot of effort, top location, best to arrive with a pick-up truck ;)

Highly recommended 👍Fast and friendly service And the food on offer is amazing. Keep it up!

Top restaurant is highly recommended

Everything could be better, the food had almost no flavor. There was only one dessert, but there were a lot of overpriced cocktails on the menu. Waiting forever for drinks is okay once in a while, but even just once in a while, it's nothing more than a dinner.

Unfortunately, it didn't live up to expectations. Service was poor; we waited half an hour for drinks, and one drink only arrived after two hours and three reminders. The food, which also took a long time, was okay but nothing special. Credit card payments are not accepted to avoid the commission, which underscores the customer-focused approach.

We were there on Tuesday, concluding our stay in Berlin. The food is phenomenal!!! The service was also great! Very friendly staff!! Truly perfect, couldn't have been better. We will definitely come back on our next visit to Berlin! Greetings from Spain (The T-Shirt Freaks) 😂

I discovered the restaurant on Instareels and was eager to try it out. And what can I say...WOW! The rustic ambiance fits perfectly. The meat was a 10/10...buttery soft and incredibly delicious. The servers are very friendly, and you don't have to wait long for service. The price is absolutely reasonable. Yes, quality has its price, but the price here is very reasonable.

A truly great atmosphere, even better food, and the team are simply fantastic. We're already looking forward to our next visit.

Very good food, but quite expensive for the portion sizes. Parking is rather poor, but it's worth a visit.

We ate here today, one of our family members works here, the waitress and the boss are very friendly, the food tastes really good, I recommend you to eat here again

Following a recommendation, we eagerly visited Blackbeards at the old stock exchange and were rather disappointed. The ambiance is very rustic and pleasant, but also reveals many very dirty corners when the sun shines through the windows. The service is very inattentive and seems uninterested in sales (ordering food, ordering drinks, paying... nothing in between). The food is very rustic, and sufficient napkins, wet wipes, or gloves would have been welcome. The food was overall okay, although not outstanding for the price and the portions were small. Furthermore, everything was presented very carelessly. Metal trays with a strip of baking paper? There were no desserts on the menu, which surprised us. Unfortunately, the cocktail selection wasn't very extensive. And paying €12.50 for a mini cup, half of which is ice, is very unreasonable. There's hardly any desire for another drink while you linger (not that you'd have had the opportunity to order one). Parking situation is poor. In conclusion: We'll probably remain the only ones!!!

A really good BBQ restaurant. The food is excellent, the atmosphere is fantastic. It's best to reserve a table... The price is relatively high, but you get a decent portion.

Very tasty, beautiful, historic building.

Once you've found it, thanks to Google Maps, the interior is beautifully done. Sitting outside feels a bit like sitting on a building site, but also quite nice. Blackbeards is an institution in Berlin. Mega wings, superb spare ribs, the most amazing beef ribs. And of course, that's the way it is here too. Delicious drinks to go with it. That's the way to live. If it weren't for the service. Veeeeery slow and more like standing at the bar, chatting, than with the customer. Everything takes a little longer here. We'll still be back because the food is great, we just need to plan waaaaaaar more time. Thanks to the team anyway. I do have one negative comment, though: why in this day and age do they only accept debit cards or cash? My bank doesn't even issue debit cards anymore. If our friends hadn't been there, I would have had to do the dishes. A clear minus here. A credit card is absolutely essential at this price range, in my opinion.

We'll definitely be back! We were there with four adults and one child. The food was amazing, and the service was excellent. We really enjoyed ourselves.

We enjoyed absolutely perfect beef ribs, tender as butter. We highly recommend them; we'll definitely be back.

It was a very pleasant visit, and the food was delicious. The only criticism was that we were a bit stuck for dry parking at times. The parking situation could also be improved. It won't be the last time I'll be there!

The service is nice and friendly, but lacks physical tension and charisma (the majority, not just one of the young waiters). Friendly, though. The food is solid, but not groundbreaking, especially compared to other dinners in the city. The garlic bread appetizer had a fairly bland flavor, with little garlic, but small onions that weren't listed on the menu and weren't actually included. Personally, I don't think garlic bread belongs on it. The bread itself was OK, it seemed like flat pita bread, but it was warm and "crispy." The platter for two is reasonably priced. The ribs were rather firm and could have been much more tender; there's definitely room for improvement. The wings were okay, average, fries were okay, and the coleslaw and BBQ sauce were top-notch. All in all, a one-time visit. 3/5 possible points.

Sensationally delicious! The restaurant has outdoor and indoor seating. The service is good and attentive – now for the most important thing, the food...we had exceptionally good ribs...very tender meat, cooked to perfection, coleslaw, and macaroni and cheese...a visit is absolutely recommended!

I was invited to a private event at this restaurant, and EVERYTHING was top notch. From the drinks to the absolutely amazing food, served by very attentive staff, it was more than perfect. The sauces on the burgers are heavenly, the meat is on point—whether it's brisket, a burger, or pulled pork, it doesn't matter... It simply tastes delicious. Bottom line: Come here and eat until you're full. Thanks, Blackbeards! 💚🤗

The food was great. Service was unfortunately a bit slow.

If you like BBQ, this is a great place, with a nice atmosphere and delicious food. A restaurant you wouldn't necessarily expect to find in Marzahn.

Settling into Blackbeard's BBQ Factory feels like finally arriving at the nearest inhabited village after days of riding your trusty steed through stubborn thickets and plague-ridden lands and finding shelter in the local tavern. The bard plays while the maids dance with bare ankles, the boys fight over a few coins, and you wait for your food. When you order the pulled pork sandwich, you are greeted with a rustic yet delicate explosion of flavors and textures that sends you on an inner journey. Your teeth fight their way through the crisp bread until they glide through soft meat, occasionally encountering little pearls of nature like the coleslaw. The moment your tongue reaches the juicy meat, you've mentally reached the end of your journey: Alone on a natural boardwalk that leads to the middle of a lake, from where you can see leaping fish, hunting birds, and blooming flowerbeds. The ribs could have been a bit more saucier, but the sandwich made up for it.

Everything fits together well, authentically. We felt comfortable and ate well.

Nice BBQ joint in Marzahn. Rustic, dark, and quaint, just as you'd imagine :) The service is friendly and prompt, the food is excellent. I paid around €30 for smoky BBQ sausages, farmhouse fries, a side salad, and two small beers. Debit cards are accepted, but credit cards are not.

Beautiful, charming location. The restaurant was a bit too dark for me. The service was fast and friendly. The food, unfortunately, was only average. The ribs we ordered (one small and one large) differed only minimally in size, if at all. The ribs were unfortunately very dry and hard. The mashed potatoes (a side dish) were unfortunately very bland, and the gravy was thin and lacking in flavor. The mac and cheese was completely unseasoned (not an ounce of salt), and the bland cheese didn't even make up for it. All in all, a restaurant with room for improvement.

Very very good everything was super tender and delicious thank you for that

Friday, June 20, 2025, 6:30 p.m. Table reserved in advance. You have to call the staff to your table, otherwise no one will come! Even if the next table was served first! We had to watch this for 3.5 hours. Our food didn't arrive until just over an hour after the "greeting from the kitchen." The long wait is probably standard. The spare ribs were quite good. Unfortunately, they don't provide gloves. The few tables outside were a lucky break; two very friendly ladies sat down at our table. A very pleasant group. (Window crank) The staff's attentiveness needs to improve a lot! We probably would have ordered three more drinks! That's your revenue!! The food needs to be served much faster! And hell, there are two breweries within walking distance -> add them to the menu!! Feedback appreciated!!

My wife and I thought the restaurant was great, everything was perfect, we would love to come back again. Thanks again to all the staff.

My expectations were high, but I was proven wrong. The mac and cheese was tasteless, the pulled pork was dry, but the corn dogs were amazing. You had to eat the ribs without gloves, which left your hands looking the part. Wet wipes weren't available; you were directed to the restroom to clean your hands. The atmosphere was very dark, unfriendly, and there was no parking. Overall, the experience was okay, but I won't be going back.

No cards accepted!!! Restaurant is in the middle of nowhere, far from every ATM!!!

Produce isn't fresh. Grass has more taste to it. Reviews are manipulated. They keep taking down bad reviews. Cards not accepted

The food was truly delicious. We were lucky to get a small table for three people even without a reservation – I would still recommend booking in advance. I personally found the prices quite high, which made me a bit annoyed. What was particularly irritating was that the online menu was apparently outdated: The BBQ for two people was listed there as €38, but in the restaurant it now costs €54.

The food was excellent...the service was a bit slow due to the weather, but very nice...the ambiance was okay...but the parking is just not working...there are almost none...

Food highly recommended, unfortunately the prices are excessive

It was incredibly delicious, and there was nothing to complain about. Friendly waiters and a clean, stylish atmosphere. We'd love to come back.

I can't understand the hype surrounding this BBQ restaurant. We had the platter for two people, and it was really small. The worst fries I've ever been served. It felt like they were heated in a microwave. Very limp, not a hint of crispiness at all. The spare ribs, I don't even know how to describe them. Normally they fall off the bone on their own, but ours had to be torn off or cut. I've never experienced anything like that before. The chicken wings were a bit crispy on the outside, but the collagen hadn't even begun to decompose. All in all, the worst BBQ food I've ever had. Only the coleslaw was good. We had the platter for two people for €54. We got up hungry. The staff was absolutely fantastic, though. The place is nice, except for the fact that there's nowhere to park. We spent almost 20 minutes looking for a place. We looked online beforehand, and the place is located on a former industrial site. It looked like there were plenty of parking options, but parking was prohibited everywhere.

I ate there a few days ago. The food was good, and I really liked the atmosphere. The only suggestion for improvement would be the young blond guy who served me my ice cream way too cold.

Delicious food, a bit long waiting time! Respectful staff!

Rustic and cozy. One of Berlin's best American BBQ restaurants.

The food took a while, but it was delicious! Good things take time. The service was friendly and competent. Everyone was very helpful. I would go there again! The downside is the parking situation. There's private parking everywhere, and it costs €25. It's annoying. But the food was top-notch, especially the brisket. Super tender. The meat fell apart as soon as I cut it. A real treat!

For me, this was the best BBQ I've ever had. Everything was perfectly seasoned, and the meat fell off the bone easily. I highly recommend it. Keep it up.👍

The food was tasty, not exactly mind-blowing in terms of flavor, but still delicious. We had to wait over an hour for our food and were only asked at the beginning if we wanted a drink; the service could be improved. The ambiance is rather rustic, but it fits the concept.

The food is good but not outstanding. It's definitely worth a visit, though.

The food was really delicious, and the service was interesting! Unfortunately, I can't really rate the ambiance, as it was full and I was sitting outside with my family. What was really annoying was that we waited almost two hours for our food, so I ordered a couple of corn dogs in the meantime to make it to the main course. I can't say much about the service: no one greeted us; the staff at the counter (especially one girl) were unpolite and unfriendly (as if we weren't wanted there). Only a young man with a beard tried to salvage the situation: he kept in touch, constantly apologized, and repeatedly tried to lighten the atmosphere. We weren't offered any "small compensation" for our patience, such as a free drink or small meal. Maybe it was just a "bad" day. Conclusion: anyone who really wants well-cooked brisket, American-style BBQ, and has enough time and patience, and who doesn't react to unfriendly service staff (except for one man with a beard ;) ), is welcome to stop by. P.S. I'll try to visit this place again another day to understand if it was really just a coincidence (bad day, whatever), or if the wait times are always this long and the service staff need better training/induction (or a different employee would help, too).

Nice ambience, very tasty food, very friendly staff!

Anyone who loves authentic barbecue can't miss this restaurant. As soon as you enter, the delicious aroma of slow-cooked meat and smoky hickory wood hits your nose – a promise that the evening fully delivers. The menu offers an excellent selection of classic BBQ dishes: tender pulled pork, juicy ribs, perfectly smoked brisket, and seasoned spare ribs. The homemade rub is particularly noteworthy – a balanced blend of sweet, smoky, and savory, giving each cut of meat its own unique character. The side dishes are also impressive: the coleslaw is crisp and fresh, the mac and cheese is wonderfully creamy, and the homemade baked beans add that special something. The portions are generous but not overwhelming – quality clearly prevails over quantity here. The staff is attentive, friendly, and extremely knowledgeable about the preparation. Questions about the cooking method or the origin of the meat are answered gladly and competently. The atmosphere is relaxed, rustic, and inviting—ideal for a casual dinner with friends or family. In short: If you're looking for authentic, hearty BBQ, you won't be disappointed here. A clear recommendation for anyone who appreciates honest food and fine craftsmanship. ⭐⭐⭐⭐⭐ (5/5 stars)

It was our first time there. The food was good. The appetizer and drinks arrived quickly. Unfortunately, the main course took about an hour and a half to arrive, and follow-up drinks were only available upon request. Unfortunately, it had been raining, and we had to move inside. There, we were informed that we only had the table for another hour (our main course still hadn't arrived). The staff seemed very overwhelmed and uncoordinated.

Very good food, great atmosphere, friendly service—you just have to stop by! It's a bit hidden away and the parking situation isn't ideal, but otherwise everything is top-notch.

It was super delicious! We'll be back!

The food was delicious! But unfortunately, we had to wait a very long time (an hour) for it. I have no idea why.

Super delicious food and drinks. And great service. I'd love to go again.

We waited 90 minutes for our food. When it finally arrived, one of our orders had been completely forgotten. We also had to wait 35 minutes to reorder drinks. It wouldn't have been a problem if the service had informed us and perhaps apologized. The pulled pork was cold and the ribs were too firm. Unfortunately, you couldn't taste any of the in-house smoker. We also ordered three plates of hot wings, but only one plate actually had them. The other wings were mild. The garlic bread and the pulled pork pralines were very tasty. I think there is a lot of potential here and we were probably unlucky. Unfortunately, for the price it was very disappointing.

Great food if you like meat so delicious 👍 will come more often now

We really enjoyed the meal (meat plate for two) because the meat was tender and juicy! The service was also really good! We'll be back!

What a disappointment! We had reserved a table, and it was supposed to be the highlight of Father's Day. Unfortunately, it backfired. We were initially seated in the "lounge" because our table wasn't free yet. No problem there. Unfortunately, no service personnel came to the lounge. After 20 minutes, and with tables free, we asked if we could sit downstairs. That was okay. If we hadn't asked, we'd probably still be sitting upstairs today. The drinks arrived after another 15 minutes, and we ordered our food immediately, as we'd already had plenty of time to study the menu. The food was then served after almost two hours of waiting. Not a word of apology for the delay or anything like that. During the entire wait, no server appeared. I've never experienced anything like that before. While we were waiting, I looked around a lot and noticed that all the guests were sitting at their tables, waiting. Hardly a table had anything edible. The food was good, but not outstanding. We had a platter for two people. The ribs were unfortunately very dry, but everything else was good. The prices were reasonable. Another good thing: you wash your hands after eating. The paper towel dispensers were empty! The service at this place was completely nonsensical. I wouldn't recommend this BBQ. A wait of almost two hours is unacceptable.

Waited 2 hours for food but very tasty

The location, the food, and the drinks are unique and incredibly good. I personally recommend the mixed plate; it's enough to feed two people. You have to plan on waiting an hour for the food. Unfortunately, our drinks were forgotten (40 minutes), for which the restaurant apologized. We made a reservation in advance but spontaneously sat outside. Since we arrived at 5 p.m. sharp during opening hours, it was fine. Parking is unfortunately very limited, but it's fine on weekends, as most of the shops in the industrial area are closed.

I went to Blackbeard's BBQ Factory with a few friends, and what can I say? It was just really, really good! The food was incredibly delicious – you can just taste the people in the kitchen who really know their craft. Everything was fresh, juicy, and perfectly seasoned. I had the pulled pork and my friends had the ribs – everything was amazing! Another thing to remember: The place was completely packed, every table was occupied, but the wait staff were super friendly, attentive, and always had a smile on their faces, even when they were busy. You can tell that the team here puts their heart and soul into their work, from the bar to the kitchen. The drinks were also on point – thanks to the bar staff, you're great! I honestly don't understand how some people can complain about the wait time. When every table is full and everyone orders at roughly the same time, it's understandable that it might take a while. But you get really good food on the table – and it's definitely worth it. So, if you love good BBQ and have a bit of patience, you'll definitely be rewarded here. I'll definitely be back – and bring more friends!

I was at Blackbeard's BBQ Factory today and I'm absolutely thrilled! As soon as you walk in, you can tell that the atmosphere and quality come together here. The atmosphere was super relaxed, even though the place was packed – every table was taken! The food? A dream! The ribs were tender as butter, and the meat had so much flavor that you just couldn't stop eating. My friends were also incredibly satisfied – the kitchen is simply amazing, and respect to the entire cooking team! I also have to particularly praise the service. Despite the large number of guests, the waitresses were friendly, quick, and always in a good mood. You could really tell they were passionate about their job. The bar was also excellent – ​​really good drinks and nice people behind the counter! Sure, you had to wait a bit – but let's be honest: When the place is packed and everyone is ordering at the same time, that's normal. Anyone who doesn't understand that has probably never experienced how good cooking works. I'd rather wait a bit and get food that was truly made with love.

Unfortunately, I waited 50 minutes for the food. The place wasn't busy. The price-performance ratio isn't quite right; a small bowl of macaroni and cheese for €6 is way too much. The spare ribs were quite dry, and the sauce was the only thing that had a smoky flavor.

Unfortunately, the wait times for food and drinks are very long. The ambiance is so nice. The place has potential.

We decided to visit a restaurant at short notice on a Friday evening. Even though the place was full, they managed to find us a table. The food was excellent (three burgers plus various sides). The service was attentive. All in all, a successful evening with good value for money.

We were there on a Friday evening. Tables were free inside (all evening), but we still only got seats outside. Drinks arrived after 15 minutes, food after over an hour. The garlic bread we ordered in advance was served with the meal. The meat was dry and tough! Overall, poor value for money. In our experience, we wouldn't recommend it!

We were with you today and have absolutely nothing to complain about. EVERYTHING we ordered was absolutely delicious, the service was prompt but not intrusive, and all in all, we had a successful evening. The price/performance ratio was absolutely fine.

I was there for the first time on May 23, 2025. What can I say? I definitely didn't regret it. The food was incredibly delicious, the staff was very nice and friendly, and the atmosphere was fantastic. 👍⭐️⭐️⭐️⭐️⭐️

I highly recommend this restaurant. I especially like the young man with dark hair; he's a really nice young man. Great service and great value for money.

The pulled pork was really excellent and highly recommended, but the rest of the BBQ for 2 plate was rather average.

I was able to reserve a table relatively spontaneously, late in the evening. We didn't arrive until around 9 p.m. Nevertheless, we received excellent service and delicious food. We were very satisfied.

(Friday, May 16) Blackbeard's BBQ Factory in Berlin-Marzahn offers an authentic barbecue experience in a rustic setting. The meat, especially the spare ribs, is tender and juicy, and the side dishes like coleslaw and farmer's fries complete the flavor experience. The service is friendly and attentive. One dark-haired employee in particular stood out for his professional and courteous manner, without being intrusive. He helped us feel completely at home. The restaurant is comfortably furnished. Reservations are recommended, as it gets busy, especially on weekends. Overall, a successful evening with delicious food and a pleasant atmosphere. We would be happy to come back!

I went to Blackbeard's BBQ on May 18th – and it was worth it! The place was really busy, which is always a good sign. Sure, that meant a bit of a wait, but that was completely understandable and handled well by the team. The beef brisket was perfect – super tender, juicy, and full of flavor! Despite the crowd, the service was attentive, friendly, and well-organized. You could tell these are professionals who keep things on track even under pressure. All in all, a great visit – I'll definitely be back, preferably with an even bigger appetite!

I got a seat at 5 p.m. without a reservation, ordered immediately, and drinks and food arrived promptly. I was disappointed with the beef brisket: a tiny portion of meat (what's 200 grams?), the meat was cold, quite firm, and a bit dry, with a tiny bit of dip. I should have ordered an extra dip for my generous portion of potato wedges. Did I miss that on the menu? My comment to the staff (cold meat) was answered with "Yes, but it's freshly made..." A follow-up question about the dip: "Yes, but..." The half-full beer was cleared away without comment after I paid. Who leaves a beer? If it's sour and flat, then yes (was it the first draft beer of the day?). I didn't want to overwhelm the staff a third time by pointing that out. "Beef brisket, .... melts in your mouth..." is what Instagram promises, sorry, I wasn't so lucky. Therefore, I wouldn't recommend it.

We went there on a recommendation, the lady we were greeted by was nice and when we ordered it started straight away, not good day, did you want to order food before we could even order drinks, then pastrami was out of existence. Thank goodness because the bread was old too?? The food didn't arrive, no cutlery, enjoy your meal, we eat with our hands 😡 my food was totally cold, the canned baked beans with a bit of ketchup, well, the bread is old and the mashed potatoes are grey and cold, the meat is also cold, the food I gave back came cold again, I ate it because I was hungry and didn't want to argue with the impossible young blond waiter about whether the meat should be eaten hot or cold, when we were clearing away he started arguing again and wanted to explain to me, the cook himself, how to heat meat up, he argued and argued, I ended it so as not to argue any further with such a cheeky young unskilled person. If you have no idea you shouldn't argue with the guest, an unsatisfied guest won't come back and won't recommend it to others. It's a shame, the meat tastes good but everything else could be improved. Someone should give the staff some training on how to deal with criticism and guests. Something can always happen, but then an apology would be appropriate rather than going home dissatisfied. It's a shame, it's a nice place. We won't be back.

We were there yesterday (June 17, 2025) and unfortunately it was very disappointing. The food tasted okay, the BBQ marinade was good, BUT everything was completely dry. We had garlic bread as a starter and then the mixed platter for two people. The chicken was completely dry, the ribs too, and they somehow managed to make even the pulled pork dry. The garlic bread had no garlic, but instead had sweet onions and chives, and it was also very dry, almost like rusks – it must have been under the pass for a bit too long. Now I'd like to talk about the service, well, there was no service. Apart from taking our order and bringing the food, no one was with us once. We were there for 1.5 hours, 1 hour of which we waited for the food, and I spent the last hour without a drink. All in all, very disappointing. What a shame.

Yes, I can eat very well, but not so much the service as we had to wait over an hour for our food yesterday 16.5.

The food is tasty, but there's very little of it, it's unimaginative, and it comes without anything to accompany it—potato wedges without a dip. It's expensive, though. We waited a long time for drinks and food (side dishes), even though the restaurant was empty. Sitting outside is pleasant.

An absolutely brilliantly designed shop. The food was fantastic, and the service, with the exception of one person, was absolutely friendly and excellent. I was truly amazed and would gladly return. A definite recommendation!

amazing atmosphere, delicious food, home-like ambiance

We were there for the first time yesterday. Very nice, quiet, cozy atmosphere. The food was super tasty. The spare ribs are buttery soft. Upon request there was a dessert which rounded off the perfect meal.

Unfortunately, the taste today is only average. The beef ribs were out and the substitutes were only of average quality. Staropramen is also off the drinks menu. The service was very inefficient and we had to wait a long time, even though there were enough staff on site. It's a shame, it was better.

Positive things first. Meat is of good quality and tastes great Negative: the sausages are not recommended 2 sausages 14.90??? In general the prices are steep for anywhere in the industrial area. Now I was there once but I don't have to be there again

I ate the most tasty beef ribs I have ever ate. The meat was so well done, the barbecue sauce was perfect, the chipottle was amazing. I love it!!! I will definitely go back there 😋😋😋😋🥰🥰🥰🥰

Super tasty spare ribs and more. The platter for 2 people is really worth it. Service is friendly and the atmosphere is rustic, matching the food. Would love to come back.

Wow wow and wow for food/drinks, ambience and service. It was a great experience to be here, and the tip can often be in the double digits. 🥰

An all around fantastic experience at BlackBeards BBQ! As soon as you enter the restaurant you can feel that there is a lot of attention to detail here - the ambience is rustic, cozy and modern at the same time. You immediately feel comfortable. The service was absolutely excellent – ​​super friendly, attentive and helpful. When we had questions about the menu, everything was patiently explained to us, including recommendations that hit the mark. The food? Simply outstanding! My personal highlight was the pastrami sandwich – tender, perfectly seasoned meat, juicy on the inside. Plus the homemade chipotle mayo with the farmer fries: amazing! This was honestly the best mayo I've ever eaten - nice and creamy, spicy, with just the right amount of spiciness. The brisket was also a dream – tender as butter, simply cooked to perfection. You can taste that there is real BBQ love here. All in all, a real experience for anyone who loves good BBQ. I'm already looking forward to my next visit!

I can highly recommend it. Food is absolutely delicious. Cool atmosphere.