Basierend auf 9 Bewertungen gefunden auf 1 Websites
Basierend auf 9 Bewertungen gefunden auf 1 Websites
Nº 1524 unter 3010 unter München
Nº 412 von 920 Restaurant unter München
Stellungnahmen
There is very tasty food here, something new and fresh every day.
Halil Kücüksahin . 2024-12-18
WEITERE KOMMENTARE IN Google
I can say that it is the best tripe I have had in Europe. And I haven't even drank anything better in Turkey.
Ahmet Yavuz . 2023-10-19
WEITERE KOMMENTARE IN Google
When you look at the place from outside you think it’s a low quality place. But what shocked me was the chef he made me an original Turkish meal that I know very well it is very hard to prepare . He nailed it!! I have never never eaten such food other than from my mothers hand! You must try it if you want to try original extremely high quality turkish food. If you think he is gonna serve döner or kebab then you are very wrong. This place is extremely far from the mainstream and the marketing stuff You get three thinks here: - Exceptionally high quality food - Very very affordable - The most friendly chef ever!
khalil khalil . 2023-08-16
WEITERE KOMMENTARE IN Google
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1003 Stellungnahmen
You absolutely can't complain about the service and the ambience. That was totally right. The food is ok but nothing special. We had soup in a glass as a starter, but it was poured into the glass in a completely careless manner and served without a saucer. A few herbs or a little icing on the cake would have contributed a lot to the visual appearance. The pasta was very bland in taste, there was a lot of salt missing and you didn't notice much of the sage in the sage butter. The mousse au chocolate was served in a glass like the soup and visually very bland. Nevertheless, we had a nice evening.
474 Stellungnahmen
388 Stellungnahmen
Dear Nanami team, I was your guest for the first time on Tuesday and unfortunately I have to say that I am honestly disappointed. Maybe I should start by saying in fairness that I just got back from Japan. I was looking forward to a small restaurant with authentic cuisine. The welcome was very warm, just like I experienced in Japan. The menu also sounded good and had everything you could want. I ordered matcha tea, miso, yakitori skewers and unagi nigiri. Unfortunately, the matcha disappointed me. A matcha doesn't necessarily have to be foamy (although I think I read on the menu that it is served foamy), but it wasn't particularly enjoyable in terms of taste either. The taste reminded me of Messmer green tea. Unfortunately, the miso was the next disappointment. I've tried making miso at home several times now and on my first try it turned out better than what I was served here. I missed the deep umami. I have nothing to complain about or praise about the yakitori skewers or nigiri. (Unfortunately, the card reader didn't work on the second attempt either, so I ended up paying in cash.) I am convinced that there is a lot of potential in your restaurant and that the customers here in the West would be there for it, but I was missing quality, sophistication and passion for Japan and the unique Japanese cuisine. I am currently not planning another visit.