Basierend auf 6 Bewertungen gefunden auf 1 Websites
Basierend auf 6 Bewertungen gefunden auf 1 Websites
Nº 27 unter 45 unter Friedberg (Hessen)
Nº 13 von 16 Restaurant unter Friedberg (Hessen)
Stellungnahmen
This is a real guest tavern where you can enjoy your beer and other drinks. The tavern is getting old, but it still has a cozy charm. There are even two types of beer on tap at regular prices and you can have a nice chat with the landlady. Unfortunately, vending machines are already mandatory today, but the place still feels cozy.
M. H . 2024-10-07
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596 Stellungnahmen
We, 2 adults and three children, had lunch there and I would have liked to give it a total of 3.5 stars or 3.7 stars because the overall price-performance ratio was good. We had bruschetta, tomato soup once, pasta three times, a salad and a vegetarian pizza and that was basically solid, plus drinks were good considering the price and recommended. The tomato soup was rather average, it tasted like the other tomato sauce on the pasta, only made longer with water. The other dishes were also tasty, although not outstanding. A portion of the pasta ordered was inedible because the garlic and chili tasted burnt. It was taken back without any problems and was not charged. Service friendly, atmosphere rustic, small and cozy.
253 Stellungnahmen
The food is enchanting, the service is very attentive. We'll be back!
48 Stellungnahmen
We spontaneously went there for dinner and it was great. The food was tasty and the waiting time was reasonable. You could tell and, above all, taste that the preparation was fresh, which is very important. We'd love to come back. Highly recommended !
89 Stellungnahmen
We accidentally became aware of the gourmet block because it was on the way back from the thermal baths. Very nice atmosphere, nice service and of course good food. We really liked it here. If we are in the area again we will definitely eat there again.
157 Stellungnahmen
Nice place to meet up with friends. Personally, I really like the tarte flambée, but also the hand cheese. Served on a pretty plate with plenty of onions. Also the bread with it - really good. That's how it has to be in an ostrich economy. We like coming there. Kind regards, DiAna :-)