Bei CONTI’s am Golfclub in Hechingen

The dated decor, inattentive, disorganized, and hectic service, and the food greasy, boring, and mediocre at best. Certainly nothing to do with "Amore." What a pity.

Just great here. 5 thumbs up. Prices are down to earth, I was pleasantly surprised. The food is excellent.

Wasn't as classy as you'd expect from a golf club...

We've been guests at Tino's several times, and it was always a pleasure to eat there. No matter what food we enjoyed, there was never any reason to complain. It simply couldn't be better 👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆. Everything is just right here👍👍👍. Unfortunately, unfortunately, Tino is ceasing operations!! That wasn't good news for us at all 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭. It's probably a bitter loss for the golf course and the region😔😔😔. We wish Tino much success and continued success for his new project in Balingen👍👍👍👍👍.

The food and ambiance were very good. Service was mostly fast and very friendly. The meat was tender and well-cooked. No one asked if it was cooked.

We went there to eat pizza today, unfortunately we didn't like it, the tomato sauce on the pizza was too salty so I couldn't enjoy it and I only took a few bites, unfortunately my friend's pizza wasn't that special either There was sour cream and spinach on it, the salmon had been put on it cold, we let the food go back, the boss gave us the food and only had to pay for the drinks, and I found that very nice and courteous, therefore full stars for the service 🤝🙏As we all know, taste can be debated

A cuisine of the highest standard, a special kind of feast. The overwhelming majority of the dishes are prepared from Italian products. The pasta is made locally by masterful hands who gained their experience in Italy and brought it to Germany, first in their own restaurant and then in this corner of the golf club. Here they pamper not only the members, but also all other guests and especially those Italians who are longing for the lively flavors of their homeland. Colors, scents and tastes that are deeply anchored in their DNA and will never be forgotten.

Always beautiful. First of all, pasta is ACTUALLY homemade here. A great restaurant with a very nice terrace overlooking the golf course. Really nice. But above all, calm. We were welcomed by the boss and he also explained to us the special features regarding the pasta, sauces and daily meals. Very nice! The pizzas are really delicious! Incredibly fluffy yet crispy edge. The hammer. Rarely have I had such good pizza. The tomato sauce is also really spicy. I can recommend the unique Italian Cordon Bleu. With spicy cheese, ham and on top with tomato sauce, parmesan shavings and rocket. The prices are definitely reasonable, especially since the quality is really high. We'll definitely come back.

Very good homemade and handmade pasta. White wine only Pinot Grigio, but it was good and at a great temperature. Gladly again at any time.

What a nice place. The food is fantastic...the service is attentive but not intrusive. Delicious wine, great dessert. We were at the Italian evening... With music that was also very good...not too loud. We sat in the winter garden...a very nice atmosphere. We'll definitely come back.

A very good address! We will be back!

Eat good. Unfortunately, the entrance to the restaurant is poorly signposted.

The homemade ravioli are highly recommended. The Italian-style Cordon Bleu is also a delight! Overall, highly recommended.

Tolle Terrasse 😍, sehr gutes Essen 😊😋

Die besten Tiefkühlpizza die jemals jemand für mich in den Ofen geschoben hat! Bravo!!! Wenn es keine TK Pizza ist Frage ich mich, warum ich keine Pizza Margherita bestellen konnte, eine Pizza Salami aber machbar war 🤷🏽‍♀️

Das Essen ist ein währes Gaumentraum!, Service sehr freundlich! und Inhaber sehr sympatisch. Tanntissimi Auguri! é Grazie Mille!. War gestern Abend (07.09)mit meiner Freundin da. Anna Floris🙂

Tolle Antipasti, flexible Küche, nette Terrasse 🤗

Super Aussicht auf den Golfplatz und eine tolle Terasse. Ambiente und Qualität ist hier das Tagesprogramm! Die Pasta und die Pizzas sind etwas Tomatenmark lastig, aber dennoch super zu empfehlen.

Auch für Nichtmitglieder. Durchgehend warme Küche. Guter Italiener. Schöne Terrasse. Preise gehoben. Pasta und Pizza aber auch Fisch und Fleisch.

Sehr lecker und mit Liebe gekocht

Tolles Essen.. und beste Unterhaltung am Teich-Sandbunker..

Schönes Lokal in herrlicher Natur.

Einfach wunderbar. Blick auf Loch 18, parkähnliches Ambiente, ein leckeren Wein und erlesene italienische Speisen mit Liebe zubereitet. Dankeschön.

Sehr lecker und tolle Aussicht auf den Golfplatz.

Sehr gutes Essen und der Chef und Mitarbeiter sehr nett

Ein sehr schönes und helles Restaurant das leider etwas versteckt im hinteren Bereich des Golf cloubs liegt die Küche ist ausgezeichnet empfehlen kann ich den antipasto und auch die Nudeln mit den fischeiern die ein guten Kompromiss zwischen leckerer italienischer Küche als auch Inhalte die von den Makro Nährstoffen wie eiweiß fett und kohlnidrate besteht dazu noch etwas balasroffe wie Zitronen rieb und petersiele eine tolle Kreation die nicht nur schmeckt aber es auch noch in sich hat war sehr überrascht über diese Küche Lob an den Chef

Immer alles super lecker, immer frisch gekocht,beste Antipasti der Welt😋...