Basierend auf 56 Bewertungen gefunden auf 1 Websites
Basierend auf 56 Bewertungen gefunden auf 1 Websites
Nº 10 unter 35 unter Hechingen
Nº 4 von 13 Restaurant unter Hechingen
Stellungnahmen
Wasn't as classy as you would expect from a golf club...
Markus Wolinski . 2024-10-18
WEITERE KOMMENTARE IN Google
We've been guests at Tino's several times and it's always been a pleasure to eat there. No matter what dishes we were allowed to enjoy, there was never any reason for complaint. It just doesn't get any better 👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆. Everything fits here👍👍👍. Unfortunately, unfortunately Tino is ceasing operations!! It wasn't good news for us at all 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭. It could also be a bitter loss for the golf course and region😔😔😔. We wish Tino much success and good luck again for his new project in Balingen👍👍👍👍👍.
Joachim Straub . 2024-09-20
WEITERE KOMMENTARE IN Google
The food and ambience were very good. Service is usually quick and very friendly. The meat was tender and well fried. There was no question about the garrag.
Phil . 2024-08-10
WEITERE KOMMENTARE IN Google
We went there for pizza today, unfortunately we didn't like it, the tomato sauce on the pizza was too salty so I couldn't enjoy it and I only took a few bites. Unfortunately, my friend's pizza wasn't that special either There was sour cream and spinach on it, the salmon had been put on it cold, we let the food go back, the boss gave us a waiver and only had to pay for the drinks, and I found that very nice and accommodating, so full stars for the service 🤝🙏 Taste is discussable
Andrea Blocher . 2024-07-27
WEITERE KOMMENTARE IN Google
A cuisine of the highest standard, a special kind of feast. The overwhelming majority of the dishes are prepared from Italian products. The pasta is made locally by masterful hands who gained their experience in Italy and brought it to Germany, first in their own restaurant and then in this corner of the golf club. Here they pamper not only the members, but also all other guests and especially those Italians who are longing for the lively flavors of their homeland. Colors, scents and tastes that are deeply anchored in their DNA and will never be forgotten.
Matteo Ventrella . 2024-07-27
WEITERE KOMMENTARE IN Google
Always beautiful. First of all, pasta is ACTUALLY homemade here. A great restaurant with a very nice terrace overlooking the golf course. Really nice. But above all, calm. We were welcomed by the boss and he also explained to us the special features regarding the pasta, sauces and daily meals. Very nice! The pizzas are really delicious! Incredibly fluffy yet crispy edge. The hammer. Rarely have I had such good pizza. The tomato sauce is also really spicy. I can recommend the unique Italian Cordon Bleu. With spicy cheese, ham and on top with tomato sauce, parmesan shavings and rocket. The prices are definitely reasonable, especially since the quality is really high. We'll definitely come back.
Chris RO . 2024-07-26
WEITERE KOMMENTARE IN Google
Very good homemade and handmade pasta. White wine only Pinot Grigio, but it was good and at a great temperature. Gladly again at any time.
NorBa 59 . 2024-05-02
WEITERE KOMMENTARE IN Google
What a nice place. The food is fantastic...the service is attentive but not intrusive. Delicious wine, great dessert. We were at the Italian evening... With music that was also very good...not too loud. We sat in the winter garden...a very nice atmosphere. We'll definitely come back.
Karen Scheid . 2024-04-28
WEITERE KOMMENTARE IN Google
A very good address! We will be back!
Stefan Buck . 2023-10-28
WEITERE KOMMENTARE IN Google
Eat good. Unfortunately, the entrance to the restaurant is poorly signposted.
Timo Teutsch . 2023-10-22
WEITERE KOMMENTARE IN Google
The homemade ravioli are highly recommended. The Italian-style Cordon Bleu is also a delight! Overall, highly recommended.
Artur Neumann . 2023-10-05
WEITERE KOMMENTARE IN Google
Tolle Terrasse 😍, sehr gutes Essen 😊😋
uwe wenzel . 2023-09-18
WEITERE KOMMENTARE IN Google
Die besten Tiefkühlpizza die jemals jemand für mich in den Ofen geschoben hat! Bravo!!! Wenn es keine TK Pizza ist Frage ich mich, warum ich keine Pizza Margherita bestellen konnte, eine Pizza Salami aber machbar war 🤷🏽♀️
Anni K. . 2023-01-12
WEITERE KOMMENTARE IN Google
Das Essen ist ein währes Gaumentraum!, Service sehr freundlich! und Inhaber sehr sympatisch. Tanntissimi Auguri! é Grazie Mille!. War gestern Abend (07.09)mit meiner Freundin da. Anna Floris🙂
Anna Floris . 2022-09-09
WEITERE KOMMENTARE IN Google
Tolle Antipasti, flexible Küche, nette Terrasse 🤗
Torsten Schwarz . 2022-08-31
WEITERE KOMMENTARE IN Google
Super Aussicht auf den Golfplatz und eine tolle Terasse. Ambiente und Qualität ist hier das Tagesprogramm! Die Pasta und die Pizzas sind etwas Tomatenmark lastig, aber dennoch super zu empfehlen.
LUMMAPICS Cars & Lifestyle . 2022-08-20
WEITERE KOMMENTARE IN Google
Auch für Nichtmitglieder. Durchgehend warme Küche. Guter Italiener. Schöne Terrasse. Preise gehoben. Pasta und Pizza aber auch Fisch und Fleisch.
Lohmueller Dr. Juergen . 2022-08-09
WEITERE KOMMENTARE IN Google
Tolles Essen.. und beste Unterhaltung am Teich-Sandbunker..
Hmue MUENZ8 . 2022-08-07
WEITERE KOMMENTARE IN Google
Sehr lecker und mit Liebe gekocht
Siegfried Luft . 2022-08-07
WEITERE KOMMENTARE IN Google
Schönes Lokal in herrlicher Natur.
Margitta Grau . 2022-05-26
WEITERE KOMMENTARE IN Google
Einfach wunderbar. Blick auf Loch 18, parkähnliches Ambiente, ein leckeren Wein und erlesene italienische Speisen mit Liebe zubereitet. Dankeschön.
Gilla Bacher . 2022-05-15
WEITERE KOMMENTARE IN Google
Sehr lecker und tolle Aussicht auf den Golfplatz.
Asmerom Teklom . 2022-05-12
WEITERE KOMMENTARE IN Google
Sehr gutes Essen und der Chef und Mitarbeiter sehr nett
Franco Caruso . 2022-05-04
WEITERE KOMMENTARE IN Google
Ein sehr schönes und helles Restaurant das leider etwas versteckt im hinteren Bereich des Golf cloubs liegt die Küche ist ausgezeichnet empfehlen kann ich den antipasto und auch die Nudeln mit den fischeiern die ein guten Kompromiss zwischen leckerer italienischer Küche als auch Inhalte die von den Makro Nährstoffen wie eiweiß fett und kohlnidrate besteht dazu noch etwas balasroffe wie Zitronen rieb und petersiele eine tolle Kreation die nicht nur schmeckt aber es auch noch in sich hat war sehr überrascht über diese Küche Lob an den Chef
Joshua Schuler . 2022-04-10
WEITERE KOMMENTARE IN Google
Immer alles super lecker, immer frisch gekocht,beste Antipasti der Welt😋...
Susanna Straub . 2021-08-27
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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