Andreas-Schänke Cafe-Restaurant in Dillingen/Saar

It's about the taste and it was delivered quickly, but the wrong inside-out was delivered :(

Had breakfast there today. It's the first week after the reopening. Nevertheless, the service is very well coordinated and it is also very friendly. The breakfast was also very rich and really good. Highly recommended.

The restaurant has an appealing ambiance. Unfortunately, neither the food nor the service lives up to this standard. The service is rather uncaring and unmotivated. The chef's greeting only came upon request. The menu selection, except for the pinsas, is rather limited and unimaginative. Schnitzel and rump steak can be found anywhere. The appetizers are almost always served in very large portions, and customization upon request is not possible. And the panna cotta was a disaster. Strawberry sauce from a bottle and a thick skin on the panna cotta. The dressing on the side salad was also rather uninspired. Overall, nothing more than average…

Went here for a company party. The three waitresses were friendly and tried hard, but unfortunately also quite overwhelmed. A lot of orders (drinks and food, even a main meal) were forgotten or delivered incorrectly. The quality of the food also leaves something to be desired. Salad for €18 consists almost entirely of green leaf lettuce and a few pickled carrots. Walleye came with three dry potatoes and two cooked, unseasoned broccoli florets on the side. Food is more like hiking huts or youth hostels, but expensive. For the prices I really expect better food quality. The vegetarian offering is limited (there are pasta or salad as main courses), but at least it is available. I won't go here privately.

Excellent food, absolutely delicious Aperol Sprizz, great wines and very friendly and courteous service.