Andreas-Schänke Cafe-Restaurant in Dillingen/Saar

It's about the taste and it was delivered quickly, but the wrong inside-out was delivered :(

Had breakfast there today. It's the first week after the reopening. Nevertheless, the service is very well coordinated and it is also very friendly. The breakfast was also very rich and really good. Highly recommended.

The restaurant has an appealing ambiance. Unfortunately, neither the food nor the service lives up to this standard. The service is rather uncaring and unmotivated. The chef's greeting only came upon request. The menu selection, except for the pinsas, is rather limited and unimaginative. Schnitzel and rump steak can be found anywhere. The appetizers are almost always served in very large portions, and customization upon request is not possible. And the panna cotta was a disaster. Strawberry sauce from a bottle and a thick skin on the panna cotta. The dressing on the side salad was also rather uninspired. Overall, nothing more than average…

Unfortunately not recommended! Ordered steak medium. Unfortunately it arrived on the plate almost raw and full of fibers. So that you couldn't cut it. I complained about this and the waitress took it back to grill it again because, as she said, it was too bad to throw away... in the meantime the fries got cold... there was no salad or vegetables with it

Excellent food, absolutely delicious Aperol Sprizz, great wines and very friendly and courteous service.