Alt-Cochem in Cochem

Went by in the afternoon to make a reservation for our group of 8 people. This was not necessary according to the very unfriendly waiter, because there is always room. When we go there in the evening, there is no room left. The unfriendly waiter claimed they don't take reservations. Unfortunately there was no food for us, so we had to look for something else for more than an hour.

So what can you say - from the outside I thought what a cozy place... the thought was destroyed when I looked at the memory card and then when it was served. Everything was a deep fryer, cans of mushrooms, a schnitzel that was a strange color and you shouldn't forget the loveless salad garnish (a slice of cucumber + tomato on a piece of iceberg lettuce). Very cold atmosphere and we smelled like we were freshly fried. Not again!!!The one star for the food is almost too much

First of all, I'm not one of those people who only complain and complain. I've never rated a restaurant trip before (and it wasn't as necessary as this time). I know tastes are different but anyone who writes something positive here has never eaten well. I leave out the ambience, the service, etc., everything is described correctly beforehand. Failure to the power of 3. The food; the soup, frozen carrots and beans bathed in hot water. No spices, no broth just tasteless water. The turkey leg was dry, not seasoned, probably bought for Christmas 3 years ago. Dumplings from the package with no consistency or taste. "The best comes last" Sauerbraten Tod braised with a pseudo-sauce that only tastes like vinegar. This gives you an acute stomach upset. You can imagine; Motor oil after 20 thousand km (I speak from experience), smells and looks better than the indefinable substance on the plate. Unfortunately I have to give one star, not deserved.

The quality of the food was disappointing. The meat seemed frozen and not fresh. The price-performance ratio was also not convincing - I would have expected much more for the price asked. It was also cold in the restaurant. Unfortunately no recommendation.

The food is home-style, the service is nice and quick, the ambience is a bit outdated.

The knuckle was good. We had bad luck with the sauerbraten. The waiter was very friendly but a bit taciturn. He was very attentive. We hadn't eaten the sauerbraten. He came back after clearing up and apologized for it. Respect. Unfortunately the mashed potatoes were also out of the package. The price is too high for that. It could be warmer in the restaurant.

Not only are the waiters shouting at each other, and there is a woman at the bar with chewing gum, but they brought us wine, but there was sugar at the bottom! The child was served heated semi-finished nuggets, it was a nightmare. The food is not worth the money stated, it’s just a cheap canteen with Soviet interior, which for some reason imagines itself as a restaurant. Pass by if you don’t want to ruin your mood.

Ate there once and never again!! Waiters surly and food of poor taste and quality. But the worst part is that I contracted Salmonella (typhoid fever) after eating the breaded schnitzel and spent a week in the hospital critically ill. Since I keep a food diary, it is 100% certain that I contracted it there. I am a healthy 44-year-old woman, but what are the consequences for old(er) and/or weak people?

Tasty food and drinks. Friendly and fast service.

That was a disaster, let's start with the rooms, it was incredibly cold and uncomfortable, the tablecloths were dirty! The waiter was unfriendly and didn't seem to want to do his job. He was annoyed when we ordered drinks but hadn't decided on the food yet The food came within 10 minutes, carelessly prepared and totally oversalted. Given the prices, you really expect something great, which you won't find here, we should have actually gotten up and left!

So I'll say it straight out - I've eaten much better pork neck steak at the Christmas market at Mainz main station than here. And considering that the food really isn't that good for the price, the service can't afford to be so unfriendly. To be honest, the atmosphere was very careless, even if it was a bit more rustic. Would never go there again.

Ate here on 31/10/24 The food was of a high standard, excellent in fact ,also the service was speedy & top class 👏 👍

Had lunch here and the service attitude was extremely poor. If no changes are made, the restaurant will have serious problems.

It was OK. Food was OK, not too good not to bad. 5/10 if you want a quick bite. Service was fast, we didn't need to wait for our meal. BUT it was expensive 🫰

It was very tasty, the service was nice, it was very cold in the restaurant and I needed a mulled wine afterwards

Bad quality of dishes for high prices…

Pleasant place. Nice to take a stroll through. The shops have a 1980s fashion feel, but the catering industry is cozy.

We were here spontaneously for lunch yesterday with 6 people. Location and ambience are very nice; a traditional German restaurant. The waiters were listless and mouthy; no trace of friendliness. The food came very quickly (good sign??). It tasted mediocre. My "wild boar roast" consisted of two almost tasteless, dark pieces of meat. The red cabbage tasted like canned food. NO recommendation.

We have been on the Moselle in autumn for years. We have eaten very well here over the years

I really agree with the reviews for this. Nice place, we could sit outside. But upon entering we were treated very unfriendly (the waiter nodded politely to our questions, everything seemed too much). The food: one diner's meat from the grill was very tasty, the other's schnitzel was much too salty. Lots of fries and the salad consisted of a slice of cucumber, a lettuce leaf and a piece of tomato. There was noticeably loud music inside, but it didn't bother us outside. All in all, a place to leave quickly. Shame!

One star is at least one star too many. Food inedible, service more than unfriendly. Absolutely not recommended.

Arrogant staff, very loud because the kitchen is in the restaurant. Food not acceptable for the price. An expensive chip shop.

You could eat the knuckle, but it didn't blow me away. Enough has already been written about the staff. When I paid, no one went to the checkout and they didn't ask me if I wanted an invoice. A rogue who thinks evil of it.

The inn was probably taken over at some point. In any case, the food and the service no longer have anything to do with the outside.

A few days in Cochem. Seen a lot. Delicious food. Recommended the Harbour. We will definitely come back.

I like to give good reviews, but I can't do it here at all. I saw the bad reviews and figured you can't go wrong with Schnitzel. I felt heavy in my stomach all day and I might have done better with a cold schnitzel from Lidl's refrigerator. I was full, but I felt like I had stones in my stomach. It might be difficult to keep the restaurant clean on a rainy day and with so many tourists, but the stair railing was so disgustingly sticky that I had to assume it had never been cleaned. Thank God I noticed it on the way to the toilet so I stopped using it after washing my hands.

Always happy again You should definitely reserve in advance

80ger Jahre Ambiente, sehr renovierungsbedürftig, INSTAND Essen!!! Furchtbar! Viele Hunde im Restaurant. Service max. durchschnittlich.

80's ambience, instant food, overall NOT recommended!

Op het moment dat je binnen komt wil je eigenlijk al weg Alleen al hoe ze je ontvangen Maar dan denk je !? Man druk toemaar Komt goed Nou nee ! Stukje Spagetti in mijn lauwe bier Hele vieze ketchup achtige soep Snitzel nat slap rook vies paneermeel viel er af als je de vork er boven hielt Personeel schreeuwt moppert Lopen boos en onrustig rond Meeste klanten laten ook hun eten staan Kansloze boel daar Samenvatting niet heen gaan bah

The knuckle and the sauerbraten were inedible. I'd rather go and eat a bockwurst at the gas station.

The restaurant is a joke! After the city trip we wanted to go out for something nice to eat - from the outside the restaurant looks relatively cozy. As for the two waitresses: a disgrace. Extremely unfriendly. When you order, they don't look you in the eye. The waiters are annoyed and throw the menu cards and tablets back onto the counter with such force that all the guests look after them. After watching the whole thing for 15 minutes, we left straight after the drinks. When you ask whether you can pay, you are ignored. As far as service goes, by far the worst restaurant. We cannot judge food.

Unfortunately one of many tourist dumps. You can hardly find any good restaurants in Cochem anymore. I imagined roast wild boar as something different. It looked like microwave food, and it tasted similar. No recommendation. I let myself be captured by the beautiful terrace.

We ate there because all the better rated restaurants were already full. In 6 meals there was hair twice. After a long discussion with the waitress, the two dishes were ultimately deducted from the price. The food was not seasoned and the sauces were finished mixes and not edible. Never again.

We were here for dinner in the fall. The food was okay. Nothing special, but ok. It's totally understandable that food has to be prepared with oil. However, it is not pleasant when you receive the omelette in a greasy layer of oil, as well as the fish. The fries would have benefited from one or two minutes more in the deep fryer/oven. The beef liver, the mashed potatoes and the potatoes were very tasty. The sanitary facilities were also very clean. What was most unpleasant, however, was the temperature in the restaurant. It was autumnal temperatures outside, so people hoped to be able to warm up in the restaurant. Unfortunately, this was not the case. The heaters were on full blast, but freezing cold. So the jackets stayed on. Really a shame!

Rarely have we had such a bad meal...We were hungry on Sunday after a nice hike and unfortunately we didn't pay attention to recessions... We ordered schnitzel Viennese style and schnitzel with champion sauce.. (you have to appreciate that they were fresh champies, that's why we got one star) with fried potatoes.. and the sauerbraten.. 7! Minutes later (since I have a quick phone call, I know this exactly) the food was on the table. So the schnitzels weren't freshly fried. The sauce didn't taste like anything but milk. The fried potatoes (probably looked like a finished product. .) some pieces were burnt, the rest had no color.. the onions were huge pieces that were almost raw.. the side salad (ordered separately because it wasn't part of it) was so bland and without dressing (except for the coleslaw that came on top with an indefinable sauce). we let it stand... The sauerbraten was just sour and the red cabbage was tasteless and a disgusting dark color (that's what it looks like when it's kept warm for ages) Everything together was far too expensive for what was on offer and the small portion (thank God, because more would have been a waste of food). We pointed out the deficiencies on site. The waiter didn't care. Literally none (e.g. because of the salad). I have no idea what it tastes like, I don't eat salad... how the store still gets almost 4 stars given all the bad reviews is a mystery to me...

Bad service, food ok. Service wasn't really friendly, inattentive, didn't inquire, we sat for 10 minutes with empty glasses. The fat edge from the steak was cut off before frying :/ Fried potatoes were both raw and burnt and were swimming in oil.

Opening times do not match the online information or even the signs in front of the door. I'm tired of standing in front of a dark shop in bad weather because someone can't manage to send the simplest messages.

Underground! The food was served quickly and tasted like ready meals. Every canteen does this better. I'm annoyed by the €50 I left behind for two meals.

In my opinion, in this house we don't cook ourselves, we just warm it up and the food came to our table lukewarm. The service wasn't friendly and the guests annoyed us. My impression! I would not and will not visit this restaurant again. One star for the clean toilets.

Unfortunately not good. Service wasn't attentive and the food wasn't good either.

Unfortunately a pure tourist rip-off. Food very bland on the plate, higher price level.

We had a Viennese style schnitzel and one with mushroom sauce. After less than 10 minutes the food was served to us, which seemed strange to us. The food tasted like ready-made meals from the deep fryer, which justifies the prices to a small extent. Things are better at home! Some guests write here about a tourist trap, which is very accurate! Only the wine was tasty, but that probably has to do with the region.

Tourist case with average but overpriced food. Unmotivated, poor German speaking service.

Went to this restaurant 2 weeks ago at lunchtime upstairs on the terrace. The food was delicious and the staff was friendly and helpful. We were completely satisfied.

Great food, good prices, unfortunately the order was incomplete, but we could live with it.

Bottomless. NEVER experienced such unfriendly waiters. Act like they want the store to close. It's a shame we didn't read the reviews until after our visit, but we're glad we weren't the problem. Unfortunately you have to give one star, but it is undeserved.

I went to the Alt-Cochem Restaurant with my friends - it was our first restaurant on the Mosel trip and we will never set foot in it again. The food is completely overpriced, the service is a disaster and in general the restaurant is not worth visiting. RUN PEOPLE! We were treated rudely from the start and insulted when we asked for additional cutlery. By the way, smiling is generally forbidden in the restaurant. When we wanted to pay, the receipt was slapped on the table and then we spent half an hour having fun with our colleagues instead of cashing in. When we asked politely whether we could pay now, we slapped our hand on the receipt again and said, “Yes, here!” It wasn’t clear to us exactly what we should do with this information. After all, you usually can't pay with a receipt. Then we asked if we could pay separately and by card. We were then told in an extremely unpleasant way that we could only pay by card from €20 and up and what our problem would be. When we kindly pointed out that you could simply say this when bringing the bill and that in general you shouldn't keep us waiting for half an hour, the final stop was made with this statement: "Yes, it's best if you don't come anymore." Dear Alt-Cochem Staff... We definitely won't! Thanks for the tip! PS: We're not 50+ Karens who are always strict and have something to complain about, but rather girls in our 20s who just wanted to eat a waffle. So trust us when we say: Give this juice shop the widest possible berth. Kiss Xx

Horribly bad and unfriendly staff. Please give this restaurant a wide berth!!! This star is definitely not worth it.

Coffee was good, service was ok, no waffles despite the large table at the entrance.

Ten of us ate there on September 21st, 2024. Our orders were taken quickly, not a long wait. However, I and two witnesses in the immediate vicinity of my table heard the waiter asking whether we had found something to eat yet (...)”. At first I thought my hearing was playing tricks on me, until I was pointed out by another member of the group and another member who was sitting very close to the waiter was mirrored while placing the order. We were SHOCKED by such behavior, at least we are guests and not livestock. The people at the table next to us ordered before us, but didn't receive their food until we had all already eaten. After asking the waiter several times about the whereabouts of the food, you paid for your drinks and left. In the meantime, your food was apparently being prepared in the kitchen, which of course could no longer be brought to the guest. The astonished waiter tried to charge the neighboring table, whose guests had no connection to the people who had left, the cost of the food they no longer needed. When this failed, the waiter ran straight into the kitchen with the food he no longer needed and threw the plates into the corner, causing a crash. This Boktan cartel seems to be under enormous pressure and has few skills to ensure smooth operations. Our food was OK - not by restaurant standards, but for a takeaway. The pork knuckle is recommended! If you accept that, it's ok, even when it comes to many prices for the dishes. The atmosphere was that of a train station where you are sometimes asked if you have found something to eat. I gave one star for the ambience, and that goes to the boys who successfully built the largest house of cards in the world at the time of our visit, see picture attached!

Food like at the rest stop, edible, but nothing more.

Het begon al bij binnenkomst...geen glimlach of iets van vriendelijkheid. Ik had Sauerbraten met Klöse en rodekool. Ik heb alleen de rode kool gegeten die vermoedelijk ook gewoon uit een pakje kwam. Het vlees leek wel niet echt, rundvlees heeft een hele andere struktuur als het gesudderd is. De Klöse waren veel te klef,geen smaak, zo uit een kant en klare pak in het water gedonder en dat waarschijnlijk al de hele dag. Het bord zwom in jus, die zelf uit wen pakje veel lekkerder smaakt,maar dit... Misschien aangelengd ik weet het niet. Zelf bij de Mac Donald eet je lekkerder. Het eegste vond ik nog toen ik iets van gezegd heb gebeurde er niets...het bord werd gewonnen mee genomen...met afrekenen kwam de ober weer wel

Hatte ein zu tote frittiertes Schnitzel mit Pilzen und Bratkartoffeln die zum Teil total schwarz gebraten waren.Dazu einen Beilagensalat der auf die billigste Art angemacht war. Billig war es vielleicht aber geschmacklich ne Katastrophe. Kann nur sagen ,geht da nicht hin.Spart das Geld.

From the outside it seems very cozy and smells like real German food, but when you enter it really is a massive restaurant. Radio is on loudly at the bar. An unfriendly man sends you to your place and you don't get a smile or a single kind word. Well, let's hope for the food, but we were already afraid of it. They throw everything that can go into the fryer in here. Schnitzel is deep fried, the potato slices they sell here for bratkartoffeln were half burnt and the mushroom sauce (undoubtedly from a packet) tasted of almost nothing, at most a hint of mushroom soup. My wife's food was no better and when the waiter asked if we liked it and we said no, he pressed his finger into my wife's food and said it really sucks (my wife said all that a parcel arrived). In any case, I wouldn't expect too much from this restaurant.

Unfortunately not recommended. The menus were peppered onto our table and then the waiter disappeared again. There can be no question of friendliness either. I come from the catering industry myself and I have never experienced such unmotivated staff who don't even greet guests when they enter. The semi-dry Riesling was also rather sweet. The food came very quickly, but was not of good quality.

Went on vacation to the Moselle for the first time on Sunday. On the first day, I went straight into the toilet with my food. For me it's more about the waiters dealing with the guests. The food was an absolute joke. If my girlfriend and I are in Cochem again, we will definitely avoid this shop. Absolutely not recommended

The service was listless and gave the impression that he was doing us a favor if we were allowed to eat something here. The food, yes a schnitzel frozen flat like at Lidle, was completely ready within 5 more grooves like it came from the microwave. My wild boar roast: 2 thin, somewhat tough slices, the red cabbage seemingly unseasoned straight from the jar without seasoning it, the fried potatoes unseasoned and sticky. It almost seemed like everything was warmed up in the microwave. All of this for almost €45.00. The waiter was underground. I thought maybe it was just a bad day, but I received the same judgment from other guests as I am currently writing and they spoke of a tourist trap, along the lines of we won't see you again anyway

Restaurant Alt-Cochem offers a mixed experience that has both highs and lows. The undisputed highlight is the beautiful view that guests can admire during their meal. Unfortunately, this visual treat is not matched by the other aspects of the restaurant. The interior appears a bit dated, which detracts from the overall ambiance. Although the service is efficient, the staff lacks the warmth and friendliness you would expect in the hospitality industry. It is clearly noticeable that both the waiting staff and the kitchen staff show little passion for their work. The impression is created that management is more focused on profitability than on providing a memorable dining experience. This lack of dedication unfortunately translates into the quality of the dishes and overall hospitality. Despite these shortcomings, the restaurant remains popular, probably due to its convenient location and constant flow of tourists. However, this success appears to have led to a degree of complacency among owners, which is reflected in a lack of innovation and improvement. For guests looking for a meal with a spectacular view, Alt-Cochem may be an option. However, those looking for a culinary experience with refined dishes and excellent service might be better off dining elsewhere.

Disgusting food of extremely poor quality. It also came to the table cold.

Ordered 2 schnitzels, they came within 4 minutes. Very quick service, they probably have everything prepared beforehand. The food is not amazing or something I've never seen before, but I was not looking for that. Would't recommend for a nice dinner. The environment was lazy too, it didn't look inviting. The strong point was the service. Very quick and professional.

Rude service staff and mediocre food.

Atmospheric, not nice staff. Finished our drinks and then went to eat somewhere else

The first time on the. Moselle and grabbed straight into the bin. We thought to ourselves, "Oh, it's nice to sit here on the terrace and enjoy good food." Wrong thought. We had a schnitzel with mushroom sauce and then the pork fillet with the same sauce. Schnitzel consisted mainly of fatty breading, the fried potatoes never saw a pan and the sauce tasted very much like a cheap ready-made mix. Filet was at least well done and edible. The fries that came with it were OK but very greasy. Aperol was OK, especially cheap. Service was mediocre. The. Waiters weren't unfriendly, but a little more warmth would be nice. Spread the word and go somewhere else!

⛔ Don't go here! From a distance it seems cozy, but it isn't at all. Very unfriendly service, the drinks were lukewarm and the food was served 3 minutes after ordering. Cold fries and a microwave schnitzel with a sauce that doesn't even remotely resemble hunter's sauce, let alone taste like it. In addition, it was quite expensive, price/quality is not right at all! Walk a little further and go to the Mexican!

I don't know what to think when the waitress stands in front of us with chewing gum in her mouth. Unfortunately, that was the first impression that unintentionally burned into your mind. Nevertheless, the toilets are very clean and the food is well prepared. The soup was tasty and we weren't charged for the extra hot water for the tea - thank you very much. From the outside the restaurant looks romantic, but inside it is a bit sober.

The external advertising suggests a restaurant with German cuisine. Unfortunately, the result is devastating, at least for our food. The schnitzel was from the deep fryer and was very firm. The fried potatoes ordered with it were half dark brown to black, without bacon and onions, i.e. no taste at all. The sauerbraten didn't deserve the name. The sauce was pitch black (I wonder what the chef was thinking), The meat was VERY well done and firm and the dumplings were some kind of ready-made product. Last but not least, the taciturn and apparently bad-tempered service topped everything off. NO RECOMMENDATION

Very nice restaurant, really friendly staff, good food, but I thought the decor was a bit bare besides that, I really enjoyed it here, I will definitely recommend it

Nice restaurant, good food, cozy

Very unfriendly service. Look grumpy and make you feel like you are not welcome. You don't have to go for dinner either. Atmosphere two stars because we made ourselves comfortable.

The staff, with the exception of the young woman, were unfriendly. The rooms were cold and the food came very quickly, a bad sign. It was lukewarm, the beef liver was dry and the fried potatoes were oily and pale and should have been fried much longer. Mass dispatch, the food was certainly pre-prepared and in warming containers. Once and never again.

Worst restaurant I've been to in a long time. The service was unfriendly and not very willing to talk. Unfortunately the food was really unreasonable! The toilets didn't even have paper holders, so the toilet paper was on the floor. When we mentioned that the food wasn't that good, the waiter and the kitchen staff just laughed and didn't say goodbye. Not again...

Food was only lukewarm. Service unfriendly. Typical tourist rip off.

Wir waren zu zweit in diesem Traditionsgasthaus. Es herrschte leider eine Atmosphäre wie in einer Bahnhofsgaststätte, starke Geräuschkulisse und zugig, da mehrere Zugänge bei niedrigen Außentemperaturen geöffnet waren. Der Service war sehr schnell, die Getränke kamen sofort, auch das eiskalte Bier vom Fass. Das Essen kam sehr schnell, der Braten war genießbar, das Gemüse al dente, die Kroketten dafür auf den Punkt. Insgesamt eine durchschnittliche Location.

Dishes consist of dry, reheated meat and jarred vegetables. All fried dishes, even schnitzels, are chucked into the deep fryer.

The terrace looks nice. And the food arrived quickly. But the waiter was very unfriendly. We did not eat the side salad. The waiter responded irritated. He then refused to take the plate of the person the salad belonged to. He did take the other plates with him. And while he was in the area several times to collect glasses. After half an hour we put the plate on an empty table and he only came to pick it up while looking angrily at us. The female waitress was friendly.

Location great. Great view. You can eat here without a reservation. The food is nothing special, probably pre-prepared food. Completely overpriced.

We assumed there was good German cuisine there. We got the opposite.

We just had a drink, the beer was well tapped and chilled.

Hearty German cuisine (actually very good - unfortunately the pork knuckle wasn't of such good quality... there was more crust and bones...). Minus points: we are in a wine region and it would be nice if you had local wine to choose from on the menu (there was only very sweet late harvest wine). The service was very passive. The ambience is practical but unfortunately it lacks atmosphere (rustic old wood furniture etc. could brighten up the ambience).

The best restaurant we visited in Cochem. The food was super tasty and a pleasant portion. The price for what we got was more than fair. Service was nice and friendly. Personally, I can only recommend it. Good shop!!!!

Haxe is highly recommended, even if some reviews suggest otherwise. The staff is nice and serves promptly - and then it tastes good! It's all ok...

The service was friendly and quick, the atmosphere was nice. The food, well. I should have read the reviews before ordering….

The food is a joke. Was given food that even a prisoner wouldn't eat. Meat had little taste and some of the fried potatoes were still boiled potatoes. Never again. It's a shame, but Cochem only has quick processing times. Eating instead of after 10 minutes. On the table

Absolute mass production! We hadn't quite sat down yet when the cards were "thrown" onto the table. After a short while you were greeted with the words “What to drink?” My wife and I both chose a Jägerschnitzel with fried potatoes. The schnitzel wasn't particularly big but tasted okay. The fried potatoes, on the other hand, were warmed up and sometimes very tough. When we were clearing away we pointed out that the fried potatoes were as described above. The waitress just said “thank you” and left.

We were here for dinner. I had beef liver with apples, onions and mashed potatoes, my wife had grilled chicken. We also had a bottle of Riesling which was served in the wine cooler. Prices are not excessively high compared to other restaurants in Cochem. Food quality average, service quick and friendly. What bothered us were smokers at the outside tables.

If you are looking for a restaurant where they are just a number and the food is served fresh from the can and the homemade lemonade is 30% syrup + water with some fruits, this is the place for you. It's a shame I didn't take any photos of the food here yesterday. The "wild boar roast" for almost 30 euros that was served to me was an absolute joke. Q Two very small pieces of meat (my first time wild boar from a can) with 6 mini potato croquettes (probably from a bag), as a side vegetable red cabbage from a can. Plus the really disgustingly sweet drink (water + sugar + a few fruits). If you read this before visiting this restaurant, stay away. However, if you are so keen to experiment that you venture into the lion's den, just take the pork knuckle. I don't know if this one is better, but at least it's bigger. I wouldn't normally complain about food, but I'm sure I can get a better deal at a cafeteria for a lot less money. So far there have only been words of praise for the unique food offering. It must also be mentioned how the waiter service strives day and night to stand out through particularly unfriendly service. If that's not enough, come in and experience what I was able to enjoy on my birthday. In order for this shop to somehow deserve this one star, I can only say that it is located in a hotspot where a lot of tourists come by. But that's about it. A little tip for the company: If you hire chefs, you can also offer food.

Very fast and attentive service! It was very tasty.

We forgot to look at the reviews. You get a low-budget, pre-fab meal here. Advice: don't do it. For this price you can probably do better elsewhere.

We ate very well here. Thank you very much

We visited the restaurant last night and were very disappointed. When entering, not one waiter greated us. We found our own table and were handed a pile of menus to sort out ourselves. The ambience of the restaurant was poor. Not one member of staff could muscle up a smile between them. When ordering we were warned it could attract a fly fest. Slightly off putting. The food was average, the salad consisted of a quarter leaf of lettuce, one thin slice of cucumber and a tiny slice of tomato. Laughable. The staff were drinking beer at and behind the bar and also leaning on the bar eating food, didn't know whether to disturb then when our table required help. Totally unprofessional. Such a shame to see what was once a friendly and well run restaurant become a unfriendly fly den.

The employees came across as if they didn't feel like working & weren't in a very good mood & the apple strudel was bought from a very cheap brand. I wasn't satisfied.

Simple food but very tasty and service was quick, friendly staff.

Even though it was really busy, every employee tried to look after each guest. The food was really good and sufficient. Everything was clean.

Delicious food and drinks and a nice, quiet location on the Moselle

So the food itself really isn't bad, you'll find exactly what you'd expect from a German restaurant... However, that's overshadowed by the really unfriendly staff, who somehow seemed like they didn't care at all on customers, and an atmosphere that is complained about by countless flies, dirty tablecloths and a generally rather unsightly appearance. I don't know if I was just having a bad day, but I wouldn't exactly recommend it. Nevertheless, it definitely has potential: the food and the location as a basis are really okay

We actually wanted to eat deliciously but we were very disappointed. The selection was very small. We ordered a schnitzel. It was on the table within five minutes. You could taste that too. The bijlage wasn't quite as good either. I said to my wife: This schnitzel is baked in the deep fryer next to the fries. When paying, I asked the waitress: how can it be that the schnitzel was ready so quickly. She said: this is baked in the deep fryer. I said are we in a restaurant or a snack bar?? Absolutely not recommended. Most of the food here is fried.

Friendly staff, but they give me the impression of being bored, I find the food too expensive for the quality, nice terrace in the upper area,

There is mainly meat on the menu, schnitzel rules. I chose the sea bream. That was really ok too. The service staff seemed very listless and lazy to me. The interior is a bit cool, cafeteria-like. But we had a table on the outside terrace with a nice view of the bridge.

Mir tut jeder leid, der den gleichen Fehler macht wie wir und dort essen geht. Schlechter Service, geschmackloses und überteuertes Essen.