Die besten Restaurants mit Turkisches restaurant Essen in Bergkamen

The kebab is quite tasty, the meat for the kebab is of good quality, the additions, salads, fresh vegetables, in general there is nothing to complain about, I recommend it

Very good, everything was great

Food and service great Update June 7, 2024 Unfortunately I have to change my rating from 4 years ago because things have unfortunately deteriorated so much Unfortunately, it's now a game of chance If you order there and the woman is there, you can basically go straight back out because the meat is sometimes not burned by bread and is incorrectly topped even though they said no onions due to allergies If you call and the woman is also on the phone, everything works again Here, too, meat has been misunderstood several times, not burnt by bread Drivers sent to wrong others Why 2 stars anyway because the boss is super nice and unfortunately the only competent one there

Eating or rather eating crisis? Sometimes I wonder whether my food order will be sent by carrier pigeon or message in a bottle - I can't explain these delivery times any other way. My wife got her food on time (congratulations), but my dish arrived just an hour and a half later - as a surprise package with completely the wrong contents. I had ordered pasta with tomato sauce and a carbonara was delivered that was so greasy that I wondered if I could use it to make a candle. Canceled, reordered – another hour and a half wait. I'm starting to think that my food is first harvested, then processed and finally delivered with a pack donkey (which is lame). By the way, my wife's kebab was the highlight - but not in the slippery sense. The meat was so fatty it could pass for auto repair lubricant. Sauce? None. Instead, the dry kebab meat was in a cold bag that was so cold that I could have used it as an ice pack. The best part? Every time I am put off: “Next time there will be a dish for free!” No thanks. I don't want any consolation in the form of a free meal, I just want the food that I ordered and paid for. Maybe it's time to rethink order-taking or the chef - or start a live broadcast from the kitchen to find out what's really happening there. Conclusion: Essking is no longer king - more like the court jester.🤢