Die besten Restaurants mit Thailandisches restaurant Essen in Pfinztal

The rurally located restaurant looks inconspicuous from the outside; it is the club restaurant of the small animal breeders' association C 11. With a children's playground and a goat and sheep enclosure, families should feel at home here. Inside it is stylishly and modernly furnished, the service is friendly and attentive. Main dishes on the extensive menu range between 12 and 16 euros. I start with a "mixed starter plate 1 (consisting of "Pohpia Thood" vegetarian spring rolls, "Giew Thood" baked wontons filled with minced pork, "Samosa" vegetarian dumplings filled with vegetable curry, chicken wings, with 2 dips)". A solid start. The main course is “Pad Phad Khing (baked duck with ginger, onions, leeks, peppers and Mu-Err mushrooms). The finale is beautifully presented “baked, filled dumplings with coconut mass and vanilla sauce”. The main course is a good portion, but the kitchen is not having a good day. The dish seems strangely Germanized: the sauce has no aroma and the spices and herbs that normally make Thai cuisine an experience for the palate are missing. The region has better to offer in this regard. The smell of grease, which was clearly noticeable in the dining room during our meal, is even stronger on the way to the parking lot. Conclusion: Low prices, large portions, small taste. Category: Cheap Ambiance: 4 stars Service: 5 stars Culinary: 2 stars Value for money: 4 stars Revisit factor: 1 star