Die besten Restaurants mit Tapasbar Essen in Stuttgart

During our visit, the menu only had tapas (which is what we actually came for). 90% of snacks consist of vinegar (preserved food from the store). Seafood and crabs are rubbery and sour, sardines are pure vinegar, chorizo ​​is just a little warmed up with tomato paste, the only edible thing is mussels. Despite the fact that the kitchen is not working and the food is served without heat treatment, the cook (aka waiter) serves food with his hands without gloves, there is no sink or toilet in the establishment. Beer - 1 type, and then 0.33 at a price of 0.5