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After a long break, we were finally back at La Oliva. We were looking forward to the tapas. Our selection: Aioli with bread (unfortunately, the aioli is no longer homemade. Strong vinegar flavor) Meatballs (lukewarm with barely any sauce) Dates wrapped in bacon (was okay) Potato omelet (tasted strongly of frying oil) Chorizo (3/4 of it was just sausage ends, dry, and I was looking for the sherry juice) Medium mineral water (it arrived shaken heavily. It flooded the table when it opened) Requested two red house wines (it arrived as a sangrita) No Spanish red wines on the menu. Unfortunately, overall, very disappointing for us. Next time we'll try the pizzas.