I've visited this restaurant many times over the years. It's a very unique place – Greek cuisine meets Munich forests. There are dishes here that you won't find anywhere else in Munich, and plenty of inspiration about the delicacies available right on your doorstep. There's also a very good selection of wines. I recommend Nemea Papaioannou and Malagousia. The service may be changing, but the staff are always interesting. It can get chaotic, but you always feel welcome here. The real highlight, however, is the chef – a legend of Munich gastronomy. It's worth a chat, although you might want to slow him down when it comes to the Pilsner. In short: the restaurant has flaws, but it also has what many flawless ones lack: character.
After a long time, I went to the Leibspeis for lunch again. In my opinion, the store has changed significantly, and not necessarily for the better. The food is okay, but not particularly good. The waitresses play Russian songs relatively loudly. Not bad, but not necessarily great for the guests either.
Great evening like with friends, with good wine and delicious small Italian dishes!
It was a lot of fun and we would love to come back. Very friendly hosts and excellent food.
We like to get takeaway here. We always like the food very much. It's also cozy in the clubhouse, but we just like to eat at home. I can only recommend it.
I eat at this restaurant very often.
This restaurant has the best schnitzel in all of Munich.
You have to try the schnitzel and salad here.
Very nice service and the price is also really good.
I can highly recommend this restaurant
The food there is not really my thing now. But it's a matter of taste whether you like fries with schnitzel, for example. Certainly good for other people. There are other choices of food and I've eaten there before, but I don't want to rate the food. Unfortunately, whenever I'm there, there's never Diet Coke or Zero. There are only sugary soft drinks. I don't drink sugary drinks and would like a light soft drink.
In winter, the owners/employees in the kitchen behind the counter open the door several times an hour to smoke. The cigarette smoke wafts into the room and there is an unpleasant cold draft that penetrates into my bones. Especially when you've just come from the training ground and haven't had the opportunity to change, it's extremely uncomfortable and I have to put my jacket on. I do sports myself and have mild asthma. That's why I hate passive cigarette smoke. This is a no-go for me in a bar. That's why I don't like going there, also because of the cold draft that arises when smoking or opening the smoker door.
Employees/service is ok.
I'm also thrilled with the restaurant and the landlord. And I look forward to events there. I'll probably show up there more often...
LG hoof whisperer Bernhard
That was another great evening in our beehive, with the best music, it couldn't be better, good food and good music... LG
Hoof whisperer Bernhard