Die besten Restaurants mit Restaurant mit-asiatischer-fusionskuche Essen in Lahr/Schwarzwald

I had chicken with peanut sauce and a pot of jasmine tea. The tea consisted of leaves, I had only ever known it with flowers. The smell and taste was too intense for me, almost as if it were perfumed. I had to look for the pieces of chicken, there were maybe five of them the size of a €2 piece. The broccoli florets were yellow and parts had been cut away, the green beans seemed blanched at best, inedible to life-threatening. The rice and sauce were great and the ambience was right. Unfortunately I cannot recommend this restaurant.