Die besten Restaurants mit Portugiesisches restaurant Essen in Hannover

The drinks arrived half an hour later. The lemon slices in them tasted of onions. The wine and beer were okay. The food, which arrived about an hour later, was an insult. Deep-fried squid was lukewarm, unbrown, unsalted, with shredded iceberg lettuce, oil and vinegar, aioli from a bucket, and two dried-out lemon quarters. The fish was burnt, but at least it came back after 10 minutes. The savoy cabbage and chickpeas were more of a combination for people who fear spice and chewing. The other fish and roasted potatoes were quite good, but so was the sauce from a bucket.

We were here on Easter Sunday and we were very satisfied.