Die besten Restaurants mit Pizzeria 2 Essen in Ingolstadt

It was actually my favorite pizzeria in Ingolstadt. I was always happy when I visited my friend and always wanted to order my favorite pizza there, the Quattro Formaggi. It WAS perfect there. Above all, semolina is used for rolling out instead of flour, which is just great. But for weeks now I've been getting a very inferior Quattro Formaggi... you could say, actually a Margherita. The blue cheese is almost non-existent, which doesn't give this pizza its special taste. Please don't skimp on the blue cheese and do it like you did a few months ago... it was perfect!! In a few weeks, on my next attempt in Ingolstadt, I'll try it again, then I'll give it 5 stars again.