Die besten Restaurants mit Osteuropaisches restaurant Essen in Aurich

A steak is referred to as a cutlet by the waitress. The chicken soup is more of a vegetable stew with pieces of chicken. The Djuvec rice was also unknown to me. No red color at all, no peas and the rice was very al dente. Chopped steak and cevapcici were the highlight on the robber's plate.