Die besten Restaurants mit Ladestation fur-elektrofahrzeuge Essen in Wuppertal

Short spoiler: This was our first, but not the last, time in Taormina :) My wife and I recently ate at Taormina for the first time and we were immediately impressed by the excellent ambience and the warm welcome. The restaurant was already busy on this Friday evening, which is why we were happy to have made a reservation by phone in advance. At the same time, we were accompanied to our table by the friendly staff and didn't have to wait long for the menus. We order a glass of Prosecco in advance and the waiter presented us with the daily menu. From here we had the porcini mushroom soup and the burrata on tomato tartare as starters. My wife is a vegetarian and was very pleased with the plentiful selection of vegetarian dishes. We enjoyed both excellently. Our waiter recommended us to drink the Buonora Etna from Sicily, which is made 100% from Carricante. A perfect companion for a spring evening. Mineral, fruity and acidic enough not to be lost next to aromatic dishes such as porcini mushroom soup. For the main course, my wife had the fresh tagliatelle with truffle, parmesan and burrata and I had the tagliatelle with seafood. The pasta was really al dente and the sauce was mixed into a fine cream. Both were a poem and portioned in exactly such a way that we were able to fill the last space in our spoiled stomachs with a delicious panna cotta. Although the dessert is actually not for the stomach, but for the ❤️. When asked, the bill was brought to us quickly and we were greeted just as friendly as we were received. The bar was set really high that evening and we are really looking forward to the next visit :) Thank you, dear team Taormina