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The cevapcici taste quite good, but not exceptional. The Djuvec rice is also ok. The rice could have been a little softer. However, there are two negative sides, which could easily be changed quickly: 1. The cevapcici come in a bread with onions. As a result, the bread is completely soggy and no longer crispy. 2. The bread tasted like liver. This is because the bread is grilled on the same grill plate on which the liver pieces are fried. Of course that's not so good. Therefore the following suggestion: Pack cevapcici and bread separately so that the bread stays crispy. Separate grill plates and do not fry the bread and liver on the same grill plate.