Die besten Restaurants mit Kebabimbiss Essen in Schleusingen

Was there for the first time today. Prices are sporty, especially for the region. Both the vegetarian kebab was disappointing, as it doesn't use sheep's cheese, but some cheap white cheese that melts, as well as the normal kebab. At 7 euros, almost the price of a big city, I expect that the meat isn't just cheap mince. The sauces are tasteless and watery, the bread is small, not baked properly and goes through super quickly. No red paste is spread on the bread; it is not only there for taste, but also as a liquid barrier. Vegetables were still fresh in the evening, but the onions in particular also had no taste. Once and never again in this case. In Hildburghausen/Suhl you can get a top kebab with good ingredients and good taste for 5.50 to 6 euros guys. Ambience: uncomfortable. But that's what most kebab shops are with their white industrial lights. It was the worst kebab I've ever had so far.