Die besten Restaurants mit Kebabimbiss Essen in Riesa

Today I was in the old home looking for lunch. And here I would find it. A really, really good kebab, nice and relaxed staff, everything very clean and fair prices. I'm very picky about kebabs, but everything here was great. 100% recommendation.

I wanted to treat myself to a kebab for Sunday evening. As soon as I entered the restaurant I saw a mountain of meat under the spit. I didn't think anything else because there were customers in front of me and I assumed that the meat had been freshly cut off the spit just before. When I wanted to eat my kebab at home shortly afterwards, I noticed that several strips of meat were hard, crusty and cold, which means that the meat was not freshly cut and had been under the kebab skewer for a considerable time! There were also several lumps of meat in the kebab, which made eating it more of a torture than a pleasure. I then selected what was somewhat edible and saved the disgusting part for the photo. Is it so difficult to cut a kebab skewer according to needs or portions without feeling like there are 5kg under the skewer which then become cold and hard? Sorry, but I now pay €8 for a kebab and I think I can expect a bit of quality... especially since this is food!! In any case, this place won't be seeing me again any time soon.

Nice staff, absolutely delicious food (whether kebab or pizza) and always fair prices and every wish is catered for.

The Döner Bistro Antalya in Riesa impresses with fresh ingredients and a large selection of dishes that taste excellent. There is seating and clean toilets are also available. Anyone looking for delicious kebab and warm service will not be disappointed here.