Die besten Restaurants mit Kebabimbiss Essen in Krefeld

Today I picked up a kebab (can you still call it that?) for the first time in a long time, even though I was actually served from the last one. This too was clapped together carelessly - this time by the boss herself. I'm really starting to get the feeling that somehow the appreciation for the food sold there has been lost. The first thing I noticed was that they were obviously saving money on the sauces: some time ago the sauces were applied and spread with a spatula. Today a small dab was applied to the inside of the kebab pocket and then both halves were rubbed together. Of course I have a hint of sauce everywhere! However, I don't want to talk about "layer thickness" here - it's a touch. Then the meat was added and I really had the feeling that the number of pieces had been counted. Today was a far cry from the times when you had meat in your mouth from start to finish when you bit into the kebab. So, the little bit of meat was at the bottom. Then it was the turn of the salads: I didn't want any green lettuce or onions, but rather a little more coleslaw. I didn't get any green salad or onions... - the wish to get a little more coleslaw instead was probably lost on the way over the counter. The sauces that were then spread on top to finish off actually remained on top - there wasn't enough to flow. I then started eating at home and until almost halfway through (…I just started eating at the top…) I didn’t have a single piece of meat in my mouth. After I had almost eaten my fill of salad and bread, I finally started with the meat. Apart from the fact that I think (this is actually my subjective opinion) that the veal in the early days of Ikram Döner was of much better quality, overall it was very little. In retrospect, I felt a little sorry for the 6.50 euros, which in my opinion were not justified. It makes me sad when, with your increased success, you gradually throw away your once outstanding features and only work on maximizing your profits.

Good pizza but 7 euros for a miserable kebab is not possible. The bread is soft and falls apart. Far too many liquids through salad accelerate the disintegration of the bread. Just way too expensive

First-class train station snack