Die besten Restaurants mit Kebabimbiss Essen in Dinslaken

After the last reviews, I thought I would see if it was as described. Apparently there were personnel problems, as happens everywhere. It seemed to me that new employees were being trained who could do their job and just had to be integrated into the processes. My pizza is made from yeast dough and is very tasty on the outside and fluffy on the inside. The topping is fresh and also very tasty. Here is a picture of my pizza kebab spinaci [Italian pronunciation 😉] Since Hänchen Willi has daily offers, the stall is well attended and the staff tries to complete every order promptly.