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Die besten Restaurants mit Kebabimbiss Essen in Wolfsburg

5 Restaurants im GastroRanking

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4,7

393 Stellungnahmen

location-iconDetmeroder Markt 9, Niedersachsen
Kebabimbiss
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Depending on the day... sometimes you get good quality, nice, juicy and warm kebab meat and then, like yesterday, you get dry meat where you want to throw half the kebab away because it just becomes more in your mouth... It's a real shame because the Detmeroder Grill has always been good

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4,6

299 Stellungnahmen

location-iconHehlinger Str. 44, Niedersachsen
Kebabimbiss
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Food was disgusting, I didn't like it at all, mega kebab was a no Mozzarella sticks were dry, the cheese was disgusting and the Sucuk pizza rolls were just disgusting, not to mention the sauces, just no such crap

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4,1

1085 Stellungnahmen

location-iconPorschestraße 21B, Niedersachsen
Kebabimbiss
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Food and service are great. The ambience doesn't blow me away but it is one of the best places in Wolfsburg for good doner kebab

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3,9

861 Stellungnahmen

location-iconHeinrich-Deumeland-Straße 1, Niedersachsen
Kebabimbiss
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Unfortunately service ignored us. Customers who came after us were served earlier. We pointed this out to the waiter twice and he didn't come. Schade has been a customer for decades, but this situation happens too often there.

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3,5

298 Stellungnahmen

location-iconSchulzen Hof 22, Niedersachsen
Kebabimbiss
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Unfortunately we were very disappointed with the food today. We ordered 3 kebabs and spaghetti carbonara to pick up. First of all, halfway home we realized that a kebab was missing - so we went back. When we finally got home, the Spaghetti Carbonara Penne was baked in a sour cream sauce with cheese. So another complaint stating that the cream was not OK. seems to be. Now we got spaghetti again with a sour cream sauce and no egg. If this is a new recipe, unfortunately we will no longer eat carbonara there. If this is not the case, please pay more attention to the freshness of the food. We have ordered the spaghetti carbonara there probably over 20 times in the last few years and it has always tasted good and, above all, never sour.