Die besten Restaurants mit Kebabimbiss Essen in Osnabrück

No sauce, no potatoes, no carrots. Atmosphere great. But I didn't understand anything about the service, so my dürum consisted of bread, meat and lemon.

Two days ago I had to eat here with a friend. The meat for the kebab was freshly skewered, but it was definitely not real kebab meat. It wasn't meat, but something else I can't identify. It was the color of mud. I'm a meat lover, and no matter what you do with meat, it never looks like this. We were forced to choose the chicken kebab. However, I think I got food poisoning from this kebab as I haven't recovered for two days. I later noticed that the fire under the chicken kebab had almost gone out when we entered the shop. When we ordered it was lit again to warm up and prepare the meat. The chicken was likely reheated and cooled several times a day, which may have changed its chemical composition. You should pay attention to this. The prices are exorbitantly expensive. It's not worth it. If I go to Osnabrück for work, I will look where I can eat, but I know where I won't eat: Efes Kebab-Stube. I only give the one star so that my comment is displayed. Otherwise I wouldn't give a star.

Downtown kebab at the bus station/Neumarkt. The ambience is therefore not the best. The food is good, but it was better a few years ago.

Doner wasn't good I felt sick afterwards