Die besten Restaurants mit Kebabimbiss Essen in Vilshofen an der Donau

Had a Dürüm and a kebab. We've eaten both many times in our lives and tried them again and again somewhere else. But what's on offer here doesn't even deserve the name kebab/dürüm. In terms of taste, it's rather low level and in terms of quantity, very, very little. In addition, the meat wasn't freshly cut, but had been lying there for who knows how long. In the bread it was briefly placed in a grill, but it was still only lukewarm. Dürüm was very lightly topped and not even a cucumber or tomato. Weirdly sour cabbage (like in kebab) and a lot of red cabbage, little meat (not freshly cut). Apart from that, the breads were not freshly made, but taken from a box. If you eat other food in Passauer Land, you know that it can definitely be done much better. Maybe it was because of whoever was working. Certainly an employee. A total of four words were spoken and there was no hello or hello. You won't win us as regular customers for the reasons mentioned.