Despite minor weaknesses, 5 stars again, especially since nothing seems to come out of the box (therefore much better than Farmacia), except: Dolce (Tartufo); Definitely make improvements here, a dessert doesn't have to cost less than €10! LaVia should perhaps even increase its overall standards (including prices).
Desde que la pizza fue inventada en 1889 en Italia, los napolitanos siempre han sido maestros de este oficio. Conocen los secretos de la masa y la temperatura óptima. Mini Sorrento tiene raíces firmes napolitanas. La patrona de la casa es la legendaria Anna, Mastro Gennaro está a cargo del horno, y Paolo es responsable de los pasteles altamente recomendados después. No hay nada más auténtico italiano que esto. Pequeño, familiar, casi íntimo. Cocina italiana de temporada y, sobre todo, una pizza por la que pasarías un infierno. Por cierto: La signora Anna siempre tiene un consejo para cosas que no están en el menú, por ejemplo, hongos porcinos frescos de temporada.
It was like having dinner with a friend in Italy. Very tasty and very nice. I was there with my daughter, tuna and tagliata were super tasty. Thank you 😄
I liked it very much. I ate the Spaghetti Italia. Very tasty with shrimp, rocket and chili. I would eat it again and again. The service was really nice and accommodating. Very familiar. Unfortunately I neglected to take a picture. I'll catch up next time.
I've tried the Tornado pizza several times and I can't rave about it enough! From the first bite I was hooked. The dough is perfectly crispy and at the same time nice and fluffy - just the right balance. The combination of fresh ingredients and spicy sauce makes every bite a taste experience.