Die besten Restaurants mit Italienisches restaurant Essen in Bremen

Food better than expected. Delicious pizza! Unfortunately it was very greasy last time (Hawaii and salami). Carpaccio tastes good. Ambiance works. It's just a bistro with two tables for four, very narrow. Service nice.

Delivery took almost 2 hours! We wanted to cancel after 30 minutes, but then we said it would be quicker with us; Unfortunately it didn't work! Restaurant didn't have whole grain pasta, which we paid extra for €1.50. Since they said they deliver faster, we actually ignored it. But it wasn't like that. Although I then met the delivery person in a friendly and painful manner, he was unfriendly and didn't apologize. The pizza was completely wrong. If I ordered peppers and onions, both were included. It was also supposed to have “Italian sausage” on it, but it was sucuk. Unfortunately the spaghetti carbonara wasn't worth the money either. For some reason they just cut the spaghetti. All in all, I'm just very disappointed with Pizza e Pasta. Both service and quality used to be better.

A solid, good, authentic and delicious Italian. We were completely satisfied with all the dishes.

Das Restaurant macht einen ordentlichen Eindruck. Allerdings waren zum Zeitpunkt meines Besuchs noch Krümel des Vorgängers auf dem Tisch. Ein aufmerksamer Service hätte dies beseitigen können, da nicht alle Tische belegt waren. Die bestellte Pizza Tonno war einwandfrei....schöner Boden, ordentlich belegt. Für das Bier gibt es einen Punkt Abzug: keine Schaumkrone. Der Mitarbeiter im Service bestand darauf, dass alle Deutschen das Bier so wollen...(Kein Kommentar). Insgesamt aber ein vernünftiges Restaurant. Zu empfehlen.

Seriously, it looks like a bulky waste warehouse. The food, especially the pizza, is really good, but the ambience is unfortunately subpar. Sry!

Very pleasant stay. Very tasty food in a very nice atmosphere.

Pasta dishes are not on the menu. The pizzas lacked a certain kick; a few spices would be good. The pesto for the calzone was already gone at 6:30 p.m. and the antipasti plate wasn't worth the money. Fresh coffee, let alone espresso, was no longer available at 7:30 p.m. Last but not least, the waiter applied grease cream to his new tattoo behind the counter. There were three of us and we unanimously came to the conclusion that we wouldn't go there again. P.S. Card payment was not possible and they couldn't give us a receipt either.

Warned for the third time by the food inspectorate because of drastic soiling in the kitchen and a lack of hygiene. DISGUSTING. Never again!

Sorry, but how can it be that the M. family is reselling the shop even though the M. family hasn't paid a single cent to the previous owner and there are legal proceedings going on because of it? Mysterious way all at once 😜 Kind regards!

We wanted to go there on the weekend, but unfortunately it is permanently closed

Finally a no-frills Italian restaurant with great cuisine nearby. There were 4 of us there on a Wednesday evening. We booked at 6 p.m. and expected a relatively empty restaurant. But it was already 90% full - so be sure to reserve or come after 8:30 p.m. The restaurant has a nice atmosphere, but with a relatively high noise level. This is certainly due to the abundance. The menu is extensive enough and also has delicious items for vegetarians. Probably because of the many guests, we waited a little for our food, looked after by the very attentive service. The food was excellent and everyone enjoyed it very much. We found the prices very OK. Last but not least: There are enough parking spaces because Netto has more than enough on the other side of the street. We'd love to come back!

Excellent cuisine! The mussels were excellent. Only two in the entire portion (Approximately 70) were unopened. The bruscetta was actually not necessary, but very tasty. The whole thing with a carafe of fresh Pinogrigio and a small amount of water for under €40!! Always my pleasure!

great food. very flexible when it comes to special requests. the only Italian restaurant that serves real Italian cuisine. malfattis, puntarelle, Cime di rapa, langostinos raw and and and simply wonderful and the best electrical engineer in the world

Pleasant place with an interesting menu and moderate prices, e.g. the selection of bottled wines for €20.50. Also worth highlighting is the homemade pasta.

Today I had dinner at the Südtiroler Hütte in Bremen. I ate the South Tyrolean Pfandl (pork medallions with bacon dumplings and cabbage) and for dessert I had panna cotta with forest fruits. The restaurant is run in Italian style and there is no South Tyrolean or Bavarian charm. The restaurant is brightly decorated. It was tasty, but I can clearly say that I definitely prefer the Edelweiss restaurant around the corner 🙂👍