Die besten Restaurants mit Gourmetrestaurant Essen in Darmstadt

Inconspicuous from the outside, the inside ambience is pleasantly casual and dark gray. Open wines moderately and, whether a sommelier helped, I think not (Burgundy-heavy/thin Croatian/Italian rose/colorless Pinot Noir), as the wine list is well structured. Amuse nice. But due to the staggered ordering, everyone ends up with the main courses at the same time, which is logical for the kitchen. Very sophisticated menu sequence, skrei and scallop were not quite on point, forgivable, easy to get through, lobster perfect and foi gras and lamb sweetbreads great number as well as cassis sorbet, guinea fowl good. Desserts. Cream puff the filling, extremely successful, like pre-dessert, everything harmonious and very pleasantly balanced, not too sweet, fantastic yuzu lemon bomb and very good espresso with real crema (café from Lecce). I'll spare everyone the assessment of Opera cuts, etc. (less is sometimes more), as Cedric Grolet's damaged admirer. All in all, “star-worthy”, a little less chic with the excessive ingredients would hardly have been noticeable in terms of taste. A successful evening can be enjoyed at Ox(alis), which can be found like a four-leaf clover on the almost empty lawn of the star kitchen in the DA/AB/FRA room.