Die besten Restaurants mit Gourmetrestaurant Essen in Langenzenn

All in all a decent restaurant, but in my opinion it wasn't value for money. The food was passable, but not outstanding and there were even, in our opinion, major mistakes: the sturgeon served was so solid that it could not be divided with the fork and spoon provided. It was very tough and unfortunately reminded me of the sole of a shoe. Sturgeon tends to be firmer and meat-like in consistency, but that could never have been intentional. The souffle in the dessert was completely liquid, not just a liquid core, unfortunately we couldn't eat it like that. A small lemon tart as a finger bite was still frozen on the inside, so biting into it was very painful for sensitive teeth. I had perceived service in a star restaurant significantly differently. There was hardly any information about the courses and the highlights of the dish were not highlighted. The waiting time between courses was clearly too long, which was probably because they tried to synchronize the different groups for the main course. It was just very noticeable and you asked yourself when things would continue. The glasses also smelled like the dishwasher was dirty. Overall, I wouldn't recommend the restaurant to my friends. The only things that really impressed me were the American gueule and the deer, which were very tender, but the price wasn't worth it to me.