Die besten Restaurants mit Funktionshrestaurante Essen in Emsdetten

Update from April 20, 2025 Simply perfect👍🔥🫶 Visited for the third time today with a reservation. Super attentive service and the food 10 out of 10. Insanely delicious. Consistently excellent quality. Everything was perfect. See you next time. Greetings from Düsseldorf Update from March 2, 2025 Another fantastically delicious meal. 10 out of 10 points‼️‼️ Friendly and fast service. Everything was perfect. See you next time. Greetings from Düsseldorf

Thanks for the delicious vegan dish ☺️💚

Draft beer that tastes like fermented yeast, residue in the glass, greasy pizza dough...unfortunately not recommended!!!

Good ambient. Otherwise just normal pizza etc. Like in other stores.

we spent a great evening here. We'll be back.

It was warm quickly and delicious. Napoli is highly recommended. Keep it up :)

The ice cellar is important for human history. Ice cellars, in some regions also above-ground ice houses, were used to store and stock ice. In the initial historical phase of natural ice, later also of natural ice depending on the use of ice machines. In the present case, it can be assumed that the ice cellar was used by the farmer Anton Hollefeld between 1872 and 1908 in accordance with the building application. Whether bottom-fermented beer was cooled here or whether beer was only kept cool so that it didn't "tip over" remains to be researched. There are scientific reasons for the preservation of the ice cellar. This is because this ice cellar is of particular documentary importance for the construction task: building ice cellars. In Münsterland only two systems of this type can currently be named: 1. The ice cellar system of the former Beuing brewery in Altenberge from 1890 ff. and 2. The ice cellar system of the Schrulle brewery in Beckum from 1865 ff. There are currently no other ice cellars known in this region.

Ah, the Kloppenborg – a place where the chef shines as a culinary virtuoso, while his staff apparently performs their own comedy show. On my last visit, I had to wait a whopping 1.5 hours for my food because the chef wasn't there. The waiter, a true master of motivation, complained loudly about the supposedly incompetent kitchen – even though he couldn't even handle our drinks properly. Once a highlight, today it's more of a place for unintentional comedy. What a shame.

The staff is super friendly and the food is prepared quickly. Unfortunately, it doesn't taste good at all. Tried a total of three different things on different days and the sauces are always way too sweet. The portions are also rather small but fill you up.

The food was pretty good. Came quickly and the portions were large. I will try more dishes on the menu.

The food is mostly good. Italian is often relatively loud. Therefore it is not comfortable.

The food in general tastes good. Unfortunately, the kebab meat on the kebab plate wasn't completely cooked through. Sometimes you have to wait quite a long time for deliveries (up to 1.5 hours) and sometimes you get the wrong pizzas or incorrect deliveries in general.

I've been getting something to go there for years now and then and I always find it delicious!

The last pizza from here was black on the bottom so I had to throw it in the trash can. Money gone, pizza gone... Of course this can happen on days when there are a lot of orders, no question about it, but it shouldn't happen. Otherwise, I was always very satisfied with Detten's pizzeria. For me, Dettenspizzeria was the best pizzeria in Emsdetten. By the way... The spaghetti with cream sauce that I once ordered here tasted as if cream had simply been poured over the noodles... purely tasteless... Hopefully this review will make you think and the local pizzeria will be as good as it used to be!

Every order is incorrect, and information about not being able to tolerate tzatziki is simply ignored and you still get a kebab with tzatziki even though you said please do without because the person cannot tolerate tzatziki