One of the last Bavarian inns. There are excellent snacks and a fine beer in a cozy atmosphere, in the summer of course in the beer garden in the shade of the trees. And for celebrations there are the best delicacies, prepared by the landlady Resi. The Mühlbachstubn is my absolute number one in Dingolfing.
Very good chicken skewers, doner kebab. Very good and generous portions, the french fries were also very good.
Very friendly welcome and fast service.
We ate on site, outside on the terrace.
Ich bin bewusst von der geplanten Route abgewichen und der Dönerstand war geschlossen. Freitag 15:20 Uhr
I deliberately deviated from the planned route and the kebab stand was closed. Friday 3:20 p.m
Five of us had dinner there today. We entered the restaurant at 5:30 p.m. and ordered promptly. The drinks and starters came quickly, we waited 1 hour and 15 minutes for the main courses. A group of 6 entered the restaurant after us, but they got their food long before us. We ordered the happy pan like on the menu and rice noodles with vegetables. The pasta dish was like the meat version listed on the menu, without vegetables and without meat. We paid the full price (€14.50 for pasta with egg). The meat dish was good.
A total of three tables were filled with us, but unfortunately we still had to wait a long time to be able to order more drinks. All in all disappointing, we wouldn't come back