This is definitely the best avocado bread in the area! We were there for breakfast on Saturday morning & because it was so good, we went straight back to In Vino for breakfast on Sunday. Absolutely recommended!
Was in the restaurant last week as a second chance, price-performance ratio wasn't right: roast venison €26: dry meat, spaetzle - really homemade?
Venison goulash 25 €: dry and too many pieces of meat with skin or tendons, not chewable. Dumplings too firm and bland.
Now I won't give this restaurant another chance
A very special location! Beautifully decorated barn, medieval rustic and very cozy.
Delicious food, delicious dessert.
The service was friendly, the food came quickly. We arrived at 3pm. Schnitzel, tarte flambée, ice cream and eggnog. Highly recommended!
It used to be really good when the boss himself was behind the counter. Now Talahons are grinning at you from behind the register. There is no house gift for large orders (1 bottle of Schwip Schwap), the pizzas are poorly topped and burnt on top of that. I'm going to eat somewhere else now. Too bad.
So I can't understand the rating, I've had the kebab since day 1 and at the very beginning it was a very good kebab. Today you get cold bread, little meat and you pay twice as much. Especially when you order 4 kebabs, 4 kebabs fall apart, that's really bad. You can argue about the taste, but it used to be really better and stop being stingy with the meat!!!
By far the worst kebab I've ever eaten. A colleague at the counter cuts into the minced meat sieve and the whole thing falls apart. Doner kebab consisted of chunks and not slices.
Absolutely disgusting never again.