Die besten Restaurants mit Franzosisches restaurant-mit-haute-cuisine Essen in Freinsheim

Very good cuisine and extensive wine list. Excellent scallops with a crown, followed by perfectly pink cooked veal carré. Full-bodied Châteauneuf du Pape Blanc from Château La Nerthe. On the second visit (April 25) pulpo and scallop from Normandy with fennel and rock fish sauce. Fried char fillet with watercress pearls, braised radishes and beurre blanc. Pink roasted lamb rump with ratatouille, fried polenta slices and Provencal jus.