Die besten Restaurants mit Doner restaurant Essen in Bremen

Good kebab, nice, relaxed service, the shop surprised me from the inside :)

Honestly, I was pleasantly surprised! The store looks really modern and clean, you immediately feel at home. The people behind the counter are super nice and work really quickly (especially Diyar). The kebab? Super delicious! The meat was nice and juicy and well seasoned, not as fatty as some other shops. The bread was crispy on the outside and nice and soft on the inside. There are also good alternatives for vegetarians like falafel or halloumi, which I thought was cool. Price-performance ratio is totally right here. For what you get, the price is more than fair.

Very good food with fair prices and high quality. Very clean shop and super friendly staff. One of the best kebab shops I know. Has the best prices and there is free parking. I didn't have to wait long, the food is always prepared very quickly and freshly and any special requests are happy to be fulfilled.

The following review refers exclusively to the product "Doner with veal - everything on top, a little spicy" and is based on a high standard. External circumstances such as waiting times, ambiance, or location are expressly not considered in the rating – even in extreme cases such as preferential service to fellow countrymen or the in-house delivery service blocking the disabled parking space. I also do not comment on pricing and do not include it in the rating. I only review doner kebabs that I have eaten on site. Note for owners: The rating is based on a comparison with the best doner kebabs in Germany. A below-average rating therefore does not mean that your restaurant is inherently bad. In a region with a weaker offering, your product may be quite popular – but still fall short in a Germany-wide comparison. So please don't be alarmed if the rating is critical. It is also clear: This is a single order and therefore only a sample – albeit an extremely professional and objective one. Now to the point: Bread: Standard stuff without sesame or nigella; also served a bit too cold. Meat: Juicy and with a pleasant crust, overall okay. Ingredients: Standard selection without special features like arugula or pomegranate seeds. The onions were carelessly cut (the area around the shoots and root ends was not removed). The red cabbage wasn't drained and was very watery. Sauces: Quantity and creaminess were okay. The spice was added via a sauce rather than flakes – a disadvantage because the distribution was uneven. Layering/Proportions: The sauces (with the exception of the spicy ones) were well distributed. However, the ingredients were poorly layered: meat on top, almost all raw vegetables below. The overall proportions were clearly skewed in favor of the side dishes. Special Features/Overall Impression: A rock-solid kebab, but one that doesn't stand out for its fine craftsmanship or special ingredients. A particular disadvantage was the rapid sogginess caused by the red cabbage juice.

9 euros for a tiny kebab box with the worst kebab meat I've ever eaten. Fries that weren't quite cooked through and then had the wrong sauce. The delivery also took just under an hour, even though the distance was 500 meters. Then a tip was also requested.

A normal kebab shop, like many others. The food is delicious and prices are normal too.

Tasty, quick and good value for money

So here a kebab costs €7.50. It wasn't a standard flatbread that was flattened. The service was very nice and it was clean. So 3x5 stars for that

Yes, I can recommend it. I always get my kebab, especially on Mondays, when it only costs €5