Die besten Restaurants mit Doner restaurant Essen in Bad Friedrichshall

We ate there last Friday and I'm sorry to say that the difference compared to before (about a year or a year and a half ago) was clearly noticeable. Back then, the boss himself prepared the dough for the kebab on site, the pita bread was homemade, and the yufka was also freshly made. Now, however, both are industrially pre-made and only need to be warmed up - the kebab comes in a kind of bun, and the yufka is a ready-made, bought wrap! And the saddest part: It's now even more expensive than the homemade version!