Die besten Restaurants mit Deutsches restaurant Essen in Neukirchen-Vluyn

We chose the 5 course menu. First of all we were warmly welcomed and seated. The Amuse Bouch - a crispy baked shrimp made me curious for more. The first course was a real challenge for me as a non-goat cheese fan. The cheese wasn't one of those that doesn't taste like anything anymore, but rather a mature one. But in combination with the plums, the whole thing created an incredibly well-rounded and harmonious taste experience. The second course, a cucumber soup, was also a challenge. Cucumbers give me long paws. But nothing here! The 3rd course was a pike perch on a risotto. Delicious, finely cooked fish and a matching risotto. The 4th course was a corn pourlade. Very spicy, tender, juicy - really good. The dessert was ok, tasty, but perhaps not quite at the high level of the previous courses. The wine accompaniment was very finely matched to the food, both alcoholic and non-alcoholic. The service rounded off this great evening with its competent, very friendly and pleasant manner. A word about the ambience, which for us also somehow fit with the whole uncomplicated, open style - the Swedish furniture store sends its regards. We had a great evening here and will definitely come back. Update February 28, 2025: We came back and spontaneously got a table. It was awesome - and we're glad it worked. Both of my courses were absolutely great. Saku Tuna as a starter was a dream in all its individual components. The nut-crusted tuna, black beluga lentils, wasabi mayonnaise and, to top it all off, a small dollop of lemon sorbet. Everything together in combination - wow. Then as a counterpoint to the fine starter - Grandma's meatball with endive and mashed potatoes. Respect to the kitchen for taking a simple dish to such a level. The melted onions and the gravy with the brake block are a poem. And with the endive stomp, an endive objector was converted. The service is friendly, competent and approachable as usual. And we'll be back ☺️