Die besten Restaurants mit Cafe Essen in Kassel

We have been going there for many years, sometimes once a year, sometimes twice a year. The steaks are always on point without exception! You should allow small tolerances for the cooking point, after all, 30 seconds are often crucial. A medium can be a little bloodier or a little cooked. The quality is always first class, regardless of whether it's bison, ribeye, rump steak or turkey.