Die besten Restaurants mit Biorestaurant Essen in Stuttgart

Overall we were satisfied, but not really thrilled. The side salad, one of our starters, was fresh and tasty, with a lovely dressing. The tomato soup also tasted good. The main course, stroganoff, seemed quite simple - after the ribbon noodles were finished, there was a small portion of spaetzle, and the plate overall seemed a bit “naked”. The roast was of good quality meat, but with a generous amount of onions. The brown sauce was tasty, but again only a small portion of spaetzle. The wine, a Pinot Gris from Heidliger for €40, is recommended and reasonably priced. The dessert, an apple strudel, was tasty, but the dough did not correspond to the typical strudel shape - more of an apple turnover than a strudel. Our conclusion: Nice, home-style food, but prepared and presented without any particular sophistication, not fine dining. Given the high price level, we would have expected a little more originality. The quality of the food was okay, everything was organic. The service was friendly despite being busy, but there was no final inquiry as to whether everything was OK - a small gesture, such as a greeting from the bar, would have been appropriate given a bill of around €160 (excluding tip) for two people . A positive thing to mention is the possibility of sitting outside when the weather is nice, which is certainly very pleasant.

We celebrated our wedding here in a small circle. Our wishes regarding the starter, dessert and cake were addressed very well. The selection of daily and weekly specials meant there was something for everyone, whether vegan, vegetarian or with meat. The food was very tasty and you can really taste the creativity of the preparation and the quality of the food. The atmosphere was very familiar and we felt very comfortable. We would love to come back for dinner.