Die besten Restaurants mit Bayerisches restaurant Essen in Ottobrunn

***Attention: the “Wirtshaus Ottobrunn” is reviewed here, which opened on 11/23*** Curious about the articles in the local press about the new, self-confident landlady with fresh ideas, we visited the restaurant “Wirtshaus Ottobrunn” on November 10th, shortly after it opened. We were there around 6:00 p.m. There was a handwritten note on the front door indicating that it would be open from 5 p.m. Unfortunately, after opening the door, you noticed a slight smell of grease. To the left of the entrance we noticed a small playroom for children. The restaurant was still almost empty. We looked for a table. As we were putting down our coats, we were greeted by a young waiter who placed an already opened menu on the table. The selection was still very clear, but it was pointed out on the menu that they wanted to start with a small offering when they opened. We decided to have two “crusted roasts with Ayinger sauce”. A young waitress took the order for two drinks, which were brought straight away, and then the order for the roast pork. The tables around us slowly filled up with 4-8 people each, some of whom had made reservations. After about 10 minutes, the same waitress asked us again if we had already ordered, which we were a little surprised about. We watched as the other orders were taken and then the drinks and food were served, including roast pork - so everyone who was seated after us was served long before us. In the meantime, 30 minutes had passed and since we were going to an event, we politely asked if we had been forgotten. The waitress seemed a bit stressed at the moment, rushed away and then brought us the food, with some sauce on a plate and Soil spilled, which was only curtly excused. The crusty roast costs €17.50. There are two thinly sliced ​​slices of meat with a strip of crust and two small ready-made dumplings. The sauce was very fatty and unfortunately not well seasoned. Unfortunately the coleslaw was also missing. The waitress was very busy and it became difficult to make eye contact as our plates slowly became empty. We managed to ask about coleslaw. However, when it came, our plates were almost empty. The waitress apologized. The coleslaw also didn't seem well seasoned, it was very simple and unfortunately oily, and we would have liked a bit of wommerl in it. Once again it took a while until we were able to make eye contact regarding our payment request. Another waiter then came to collect the money. Conclusion: There is definitely room for improvement here, we would have expected more for a meal in this price segment compared to other similar restaurants in the area. The staff wasn't well coordinated and the service was a bit spotty. For example, there was a small tea light on the table, but it wasn't lit while we were there. The staff also didn't ask whether we liked it or apologize for the long wait. We visited the restaurant in the Wolf-Ferrari-Haus for the first time; we didn't know the previous tenant. We would visit one of the restaurants in the area before a next event in the house and maybe only come back to visit a restaurant in a few months