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Actually a nice atmosphere and an interesting menu with changing daily specials. The staff is generally friendly and attentive. Actually. But after ordering and having the drinks brought, we had to wait too long for the food. This makes you look around and think about what is actually going on. You then notice a lot, including, for example, the breakdown of the coffee machine and the resulting confusion, as even more effort is now required and the partially non-functioning technical devices for taking orders and creating invoices do not contribute to efficient processes. Of course, this creates additional burdens on the service. When the food finally arrives after what feels like an eternity, it tastes delicious and is pretty good quality. The special kebab is particularly great. But due to the lack of processes described above, a certain impression remains that doesn't invite you to come back. It's actually a shame.

The food is really underground. Fries from the warming counter don't work at all. Schnitzels are ok. The sauces (hunter and rotational European sauce) are nasty. The staff is very nice and accommodating. As management, I would try to add more quality here, as the restaurant offers a lot of potential.