Die besten Restaurants in Nordrhein-Westfalen

Tamales! Quesadillas y tacos... all of the best quality, vegan, vegetarian or con carne. Here we cook authentically and with a lot of love. In summer you sit outside in the cozy courtyard, and from au

Great food and everything else Tutti and Malte is a treasure😍

We listened to an insider tip and ordered 12 pizzas from Franco in the evening. Really very tasty pizza, all pizzas delivered super warm and fresh, overall the tip was worth its weight in gold! Gladly

I recently had the pleasure of visiting Michelangelo Pizzeria in Gengenbach and it was an outstanding experience. The pizza was simply sensational - perfectly seasoned and crispy, just how you want it

Pizza very tasty, well topped. Gladly again

Been here several times, worth the trip. Great food, top value for money.

Very good kebab in Delbrück and well located, very easy to reach! You can call, have food prepared and pick it up right on time. Everything great!

Everything was very tasty but not like I used to eat. Pita used to be in a bread bag. Today completely different.

Delivery time stated as 1 hour, were short, pizza was hot and tasted great, points were deducted for the dough and the crust - it was in there for too long...please improve that then it'll be fine

Cozy and clean place, very friendly and kind owners and employees. Really good pizza I recommend it👍🏼👍🏼👍🏼

Went there again today. Pizza rolls filled with cheese with aioli prepared as desired served as a ring. Unfortunately the photo is not saved. What can I say, delicious better delicious. If I'm in the

Nice and cozy atmosphere in a pub with tradition. The staff and the audience are very pleasant and friendly.

Food always fresh and delicious.

I was there on Thursday (8/15/24) evening after work. I've been to Haci Baba several times. Last time I was disappointed because the kebab was too salty. It can happen sometimes. But something was wro

The Syrtaki Grill has a new owner and you can tell straight away! After a short phase in which we were a little disappointed with the old owner, the restaurant has now developed into a real insider ti