Delicious food on the edge of the forest in an attractive and cozy atmosphere. The food tastes as good as it did 30 years ago, my family has been coming to this pizzeria for generations and we love it.
Yes, you (wife) can recommend it, we were there on a Thursday (our 50th wedding anniversary) because there was a wide selection, we decided on lunch and we weren't disappointed. Very rich and very fresh. We will definitely visit the restaurant again.
The best and most authentic Thai restaurant in the Rhine-Main area, the quality is great and the food is always delicious. There are only 2 things to complain about: that you can't pay with your card (or digitally with GooglePay, Paypal) and that the dishes unfortunately cost a lot or the prices are quite high.
Very nice location, staff courteous, respond attentively to special requests. I've been there three times in quick succession now. Pizza, pasta, everything on point, just like at the Good Italian. Today I had ox cheeks with dark Barolo sauce, vegetables and diced potatoes for the day of the federal election. A real culinary delight. Compliment. All in all, highly recommended in every respect. And last but not least: one of the few Italians that still offers the dessert Zabaione and what can I say: a dream
Never again! That's okay (if it comes on time), we mostly ordered duck dishes.
BUT, every time they deliver later and today was the highlight!
Ordered - paid via Paypal (own stupidity) - NO delivery received!
NO food received! Tough as hell! Nothing! According to the website they are open, no one answers the phone and no food!!! For me this is pure fraud!
What annoys me the most is paying via Paypal! Therefore stay away from them!
I ordered a pasta plate for €10, the pasta looked like it came from an instant pack and the washing water from half a head of lettuce, which I identified as a side dish, was 2 cm high in the plate. I would think twice about eating there.
I struggled for a long time to write this review... Why because it was my favorite kebab shop in the city. I've been eating my kebab there for probably 8-9 years and have always been TOP satisfied. So much so that I ate there at least once a week, but it was more like twice a week. However, I have to admit that since the change of ownership the taste is no longer the same and has decreased. The change was about 5 years ago. So sudden and there was a fear that something in the recipe would be changed and it would no longer taste good. Fortunately, it wasn't like that right away. BUT unfortunately something has happened in the last 1-2 years. For example, I loved the Iskender at Kösem... now it's just so-so, definitely good but not what it used to be.... and since they put carrots (WTF carrots) in the kebab about a year ago, it tastes good Doner kebab no more. Yes you could say without carrots but you replaced the cabbage with the carrots. It's a shame... it's a real shame Prices have also gone up, but they have everywhere, but I would say the competition in Dietzenbach is relatively high for kebab shops and so for me Kösem has gone from number 1 for a long time to currently a stable 3rd place. Besides, you have to work like hell now Be careful with the parking lot... since it's no longer free, an additional €1 is added to the price, which is really bad, so you'd rather order than pick it up.
There's really nothing negative to say about the current employees and boss except TOP and super friendly!