Die besten Restaurants in Alzenau

Very unusual menu. Great wine 🍷. Very warm service 🤞

No longer exists

Family feeling with very tasty food. You have to wait a while for your food, but it's worth every minute if it takes longer.

I had a kebab plate. Portion was generous and good. The meat was a bit too fatty for my taste. Price-performance okay.

Essen war gut bis sehr gut, Service hat geschwächelt und wenig Präsenz gezeigt. Upsell nicht ausgeschöpft. Weinauswahl im Internet deutlich ausgefeilter als vor Ort. Preisniveau passt zum Essen, aber nicht zur Servicequalität. Restaurant war gut besucht, aber nicht ausgebucht.

Statt Ketchup gab es Mayo zum harten Schnitzel mit Pommes…Kinder bekommen hier kein Kalbsfleisch, nur Erwachene..Ein Beilagensalat kam erst nicht, dann doch noch auf Anfrage , dann war da war eine tote Schmeisfliege drin? !Gambas in den Nudeln waren sandig. Kannte man garnicht essen.Es hat nur so geknirscht…Bedienung sagte nur ( „sonst hätte sich noch niemand Beschert ?! )“ Was soll das ? Wer Meerestiere anbietet, sollte sie auch zubereiten können….ohne Gedärm und Sand… Tapas waren nicht besonders toll, dafür teuer. Der Wein und Pommes war gut…..Rechnung zum Schluss auch noch falsch, mehr als drauf stand…Reklamation…. Früher war hier alles nur versalzen , aber das war next Level. Unverständnis , fast schon Empörung seitens des Lokals…Ich werde nicht wieder kommen

We went to the team event at Steffen's cooking school. An absolutely great experience for the individual as well as for team building. In a modern, cozy and fun atmosphere, the professional explains everything, gives background information and tips and so, with his support, we participants conjured up a great 4-course menu, which we then of course enjoyed! Absolutely recommended!

Home cooking, cheap and very good

The green tree is a really cozy, modern but still rustic inn with a small restaurant. There is a small map. The food is fresh and really tasty. The prices are totally fair.

Six of us went to the pizzeria on a Saturday. It is advisable to book a table in advance if the weather is worse or colder. The pizza can be put together using a wide variety of ingredients. The additional toppings for the margerita cost between 9.00 and 1.00 euros per additional topping. Pizza and a tiramisu dessert were eaten. The food was very good and not too expensive either. Due to the higher number of visitors, you sometimes had to wait a little longer for your order, which is why only 4 stars

We have now tested this establishment twice. Pizza and kebab. Conclusion: Disgusting. The pinnacle was a "ham/salami pizza" with a disgusting, mortadella-like sausage instead of ham. We really thought about reporting the owners. The frass there is completely inedible. The kebab was also terrible, it was clear that the meat had been hanging on the spit for a long time. Probably a case for the health department. AVOID!!!

Good value for money and comfortable. Located on a side street with parking in the yard.

Only been there to eat Super tasty

As always, very good food, good service and acceptable prices. Again and again.

super tasty, super nice, definitely worth a visit again and again.