I was here for the first time today and was absolutely delighted. The service was incredibly fast, very friendly, and truly attentive – you immediately feel welcome.
The food was delicious: fresh, flavorful, and served piping hot. The salad was crisp and expertly prepared.
The ambiance is small and intimate, but that's precisely what makes it so cozy.
For me, it's a 5-star experience – for the food, the service, and the beautifully decorated space.
I'll definitely be back!
⭐⭐⭐⭐⭐
Great restaurant with a bar and café! The staff is very friendly and attentive, and the service is excellent. The prices are also great – everything is just right. Highly recommended!
The Tunisian dishes (harissa meets amore) are divine – top quality, superb taste, and top service. I'm so glad there's finally something like this in Munich. We'll be back! 👍👍👍
A charming, rustic atmosphere and a menu that changes seasonally; currently, they have a pumpkin-themed menu. The pumpkin soup was delicious. The rump steak was cooked to perfection, medium-rare, and the meat was incredibly tender, meaning they took their time and the meat rested properly. Everything was as it should be. I was very satisfied, and I really miss these kinds of inns/restaurants in the area. I'll definitely be back in the summer :)
I ate gyros there yesterday. Unfortunately, it was extremely greasy and partly burnt. It also had no flavor whatsoever. When they cleared my plate, I said it wasn't good. No one seemed to care. No one asked why.
I was so looking forward to the grilled calamari, but unfortunately the chef forgot to season it. No salt, no pepper, no garlic. Adding more seasoning didn't help; only the garlic oil made it edible. They were two nice, plump arms that could have stayed on the grill a minute longer. I ordered vegetables on the side and got potatoes with a few carrot slices and broccoli florets.
My husband had the calamari in tomato sauce and was very pleased.
After accompanying a friend to a doctor's appointment, we stopped for lunch at this Italian trattoria. The cured meats were excellent, served with vegetables and typical dressings from central and southern Italy. The restaurant is small, but well-organized and, above all, clean. The restrooms were spotless.
Friendly service and quite nice decor, but unfortunately far too few vegetarian options, only one main course, and if you don't like that, tough luck :'( The salad was quite tasty, except for the mushy pickled carrots. There's also only one dessert option, unfortunately.