Very nice little restaurant with very good food. I have rarely eaten such a good schnitzel. The price-performance ratio is right here. Very attentive, nice host. Highly recommended.
Very good restaurant.
It was super tasty and portions were large.
A bit limited in winter because the dining room is quite small and therefore very loud but otherwise very comfortable
Update: Were here again today and I can only confirm it again. Everything was super good. Very nice atmosphere, nice service and delicious food. Heart, what do you want more! 😊
I can only recommend it, unfortunately only Togo due to Corona.
Qualität der Speisen und Service außergewöhnlich gut. Wir haben sowohl die Bowles und auch Burger probiert und waren von Qualität und Geschmack begeistert.
In terms of taste... well, that's fine, but the price increase a few days ago shocked me. Current prices are not listed on the website. Döner plate, for example, is 2.50 euros more expensive locally.
Doner kebab was really delicious. Crispy bread so recommended. Thanks guys, one more tip: how about you use a ladle to spread the sauces into the bread so that the sauce is evenly distributed. Because downstairs we only had meat and bread. But I will definitely visit you again. Thank you, keep it up. ;)
We (2 people) were there for dinner last Sunday around 12:30 p.m. Due to a lack of staff and well-occupied tables, we were FAIRLY advised that we should be prepared for a longer wait. We accepted that and sat down at a table in the restaurant, ordered our food and drinks and received them.
After seats became available outside, we sat down
there and took the drinks with us.
After about 45 minutes, when almost all the other guests had received their food, we were asked in all seriousness whether we wanted to eat something too.
That “went down” because we implemented ourselves. This argument is not plausible for us, because then these meals would have been left over when we tried to serve them... and not put on our table after a few minutes.
On the other hand, we had to realize that a large part of the food came from the frozen food chest and was by no means freshly prepared.
Given the circumstances, we can only advise reducing the offers on the menu during peak times or not accepting larger groups.
Unfortunately, the innkeepers have lost us as customers.