Zum Wilden Mann in Schifferstadt

This was my first time here, and it won't be my last. Everything was top-notch.

If you want Turkish cuisine, you'll get it here. The Adana kebab truly tasted like it did in Adana. The octopus was buttery soft. The salami came with three different dips. The side salad and bulgur were delicious. Family-run restaurant. The ambiance was very nice. Highly recommended.

We ordered and picked it up ourselves. A pizza with four simple toppings (vegetarian) for €16.90 is absolutely exorbitant, even in these times (approx. 28-30 cm in diameter). When we politely and politely address this, the lady of the house rudely scolds us and tells us we can go eat "somewhere else." I find this a completely inappropriate and rude reaction. The pizza was okay, but neither quality nor quantity justified the €16.90 price tag. We won't be coming back here again...

Reception via key box. Upon leaving, there was neither a "goodbye" nor a "have a nice day." A friendly farewell is part of good service. It's a shame, as this somewhat tarnished the otherwise neutral impression.

We sat in the beautiful beer garden by the lake, where you really feel like you're on vacation. The liver dumplings and sauerkraut were delicious. With glorious weather, it's packed, so reservations are recommended. You order your food inside and get a pager for pickup. A relaxed atmosphere and a laid-back crowd. Nice place to unwind. 👍🏾