Wok King Imbiss in Michendorf

Party service can only be recommended. The buffet was more than sufficient and tasted great. Thank you very much again. You are a very nice team.

The problem is the audience. Everyone is Rockefeller, everyone is beautiful and rich... of course that's not the case... leasing vehicles adorn the parking lot, the residents avoid this place... 20 years ago club thought and flair prevailed here... .the food is ok, the service too......but there are better addresses. More for golfers who have nothing else

The schnitzel looked like a piece of liver. I expected a golden brown schnitzel. It was so greasy and black. The Champion cream sauce was thick, fatty paste and not a fine cream sauce. The 3 champions were also very, very dark and limp. The fried potatoes for over €5 come out of the bag and they weren't fried at all. Everything was just disgustingly greasy and absolutely no taste in the entire dish. 0 stars for the kitchen.

We had a ticket for two for "Dinner & Show." We were warmly welcomed with a glass of sparkling wine and shown to our seats close to the stage. We loved the "bubble show" and the belly dancer; both were really good. The host and singer skillfully led the program and engaged the audience well. Unfortunately, she had some issues with the lyrics of some of the songs she sang and had to read them off. But she sang "Unchained Melody" really well; we got goosebumps. Unfortunately, the money here is made from drinks, which we noticed when we were asked very frequently if we wanted to order something else. To others, "asking" might sound like good service... For example, a 0.2 ml Merlot, €7.90 is quite a lot. The menu advertised was a four-course menu. The first course was a mini salad and a bruschetta. The second course was a "ready-made" tomato soup, which was served in different containers. That is, our table neighbor received it in a compote bowl. The third course was carelessly presented: four frozen croquettes and two small breaded schnitzels plus a "ready-made" mushroom cream sauce. A little "green" would have made it much more appealing. After a very long wait, during which we were asked what felt like four times about a new drink order, the partially still-frozen, not-homemade tiramisu finally arrived, with a "prepared" strawberry sauce. No decoration here either; mint leaves, for example, would have been an eye-catcher. Conclusion: A poor reflection of an Italian restaurant; the plus clearly takes center stage here.

Friendly service and very tasty food.