Restaurant Am Golfplatz in Michendorf

Very nice salespeople, but when we unpacked the food at home, the glass noodles were missing the sauce, which is responsible for the entire taste. The other dishes we ordered were also bland and the beef tasted like almost nothing. It's a shame, with such good reviews we had hoped for more.

We had a ticket for two for "Dinner & Show." We were warmly welcomed with a glass of sparkling wine and shown to our seats close to the stage. We loved the "bubble show" and the belly dancer; both were really good. The host and singer skillfully led the program and engaged the audience well. Unfortunately, she had some issues with the lyrics of some of the songs she sang and had to read them off. But she sang "Unchained Melody" really well; we got goosebumps. Unfortunately, the money here is made from drinks, which we noticed when we were asked very frequently if we wanted to order something else. To others, "asking" might sound like good service... For example, a 0.2 ml Merlot, €7.90 is quite a lot. The menu advertised was a four-course menu. The first course was a mini salad and a bruschetta. The second course was a "ready-made" tomato soup, which was served in different containers. That is, our table neighbor received it in a compote bowl. The third course was carelessly presented: four frozen croquettes and two small breaded schnitzels plus a "ready-made" mushroom cream sauce. A little "green" would have made it much more appealing. After a very long wait, during which we were asked what felt like four times about a new drink order, the partially still-frozen, not-homemade tiramisu finally arrived, with a "prepared" strawberry sauce. No decoration here either; mint leaves, for example, would have been an eye-catcher. Conclusion: A poor reflection of an Italian restaurant; the plus clearly takes center stage here.

Party service can only be recommended. The buffet was more than sufficient and tasted great. Thank you very much again. You are a very nice team.

The schnitzel looked like a piece of liver. I expected a golden brown schnitzel. It was so greasy and black. The Champion cream sauce was thick, fatty paste and not a fine cream sauce. The 3 champions were also very, very dark and limp. The fried potatoes for over €5 come out of the bag and they weren't fried at all. Everything was just disgustingly greasy and absolutely no taste in the entire dish. 0 stars for the kitchen.

We come directly from a village in the neighborhood and have heard some positive things about the country house “Zu Stücken”. After we had to go to a half-empty restaurant at the end of last year with the words "not reserved - then nothing works here" without having accomplished anything, we now tried making a reservation again. First the good: the walnut ice cream was delicious! Incomprehensible: many of the dishes advertised on the menu were no longer available at lunchtime. That shows not so good performance. The poacher's pan (or something similar) came to the table as an indefinable mass - in terms of taste it was just average. There are restaurants like the Metzgerwirt Laimach who can do this perfectly when the restaurant is overcrowded, but in pieces it doesn't work for a few guests... The Broth from Stücken Weiderind was ordered as the main course and only came as a starter, and only lukewarm. Food and drinks were "passed through", I know that from the snack bar on the corner, but not from a restaurant that is not in the snack area in terms of price. To be fair, I have to say that the food wasn't so bad that I thought about it all over again, but I'll certainly spend my money on more sophisticated restaurants in the future - and often and happily.