Restaurant Am Golfplatz in Michendorf

Very nice salespeople, but when we unpacked the food at home, the glass noodles were missing the sauce, which is responsible for the entire taste. The other dishes we ordered were also bland and the beef tasted like almost nothing. It's a shame, with such good reviews we had hoped for more.

Good restaurant. Nice staff. Beautiful setting.

Party service can only be recommended. The buffet was more than sufficient and tasted great. Thank you very much again. You are a very nice team.

The schnitzel looked like a piece of liver. I expected a golden brown schnitzel. It was so greasy and black. The Champion cream sauce was thick, fatty paste and not a fine cream sauce. The 3 champions were also very, very dark and limp. The fried potatoes for over €5 come out of the bag and they weren't fried at all. Everything was just disgustingly greasy and absolutely no taste in the entire dish. 0 stars for the kitchen.

We come directly from a village in the neighborhood and have heard some positive things about the country house “Zu Stücken”. After we had to go to a half-empty restaurant at the end of last year with the words "not reserved - then nothing works here" without having accomplished anything, we now tried making a reservation again. First the good: the walnut ice cream was delicious! Incomprehensible: many of the dishes advertised on the menu were no longer available at lunchtime. That shows not so good performance. The poacher's pan (or something similar) came to the table as an indefinable mass - in terms of taste it was just average. There are restaurants like the Metzgerwirt Laimach who can do this perfectly when the restaurant is overcrowded, but in pieces it doesn't work for a few guests... The Broth from Stücken Weiderind was ordered as the main course and only came as a starter, and only lukewarm. Food and drinks were "passed through", I know that from the snack bar on the corner, but not from a restaurant that is not in the snack area in terms of price. To be fair, I have to say that the food wasn't so bad that I thought about it all over again, but I'll certainly spend my money on more sophisticated restaurants in the future - and often and happily.