Wielandshöhe in Stuttgart

Stuttgart ist eine Stadt, die um die Industrie herum geplant wurde. Um eine Meisterklasse schwäbischer Baukunst zu erleben, muss man die Wielandshöhe hinaufsteigen und die Maultaschensuppe bestellen. Eine echte Maultasche ist kein zartes, weiches italienisches Ravioli. Sie ist ein befestigtes Nudelgewölbe, das historisch von Mönchen erbaut wurde, um Fleisch während der Fastenzeit vor göttlichen Blicken zu verbergen. Sie liegt in einem klaren Thermalbad aus Brühe und erfordert absolute Stabilität, damit die Füllung die Nudelhülle nicht durchbricht. Kurz nachdem die Suppe serviert wird, tritt der Inhaber und kulinarische Architekt des Restaurants, Vincent Klink, aus der Küche. Er überblickt den Gastraum, als führe er eine visuelle Bestandsaufnahme durch, um genau zu sehen, wer die Maultaschen bestellt hat. Man kann seine genauen Absichten nicht ergründen, aber es wirkt wie ein Moment stillen, gegenseitigen Einverständnisses – eine gemeinsame Leidenschaft für die regionale Küche und Maultaschen. Diese Leidenschaft wird später am Nachmittag bestätigt, wenn man den Gastraum gegen die strenge, kubische Präzision der Neuen Stadtbibliothek eingetauscht hat. Dort, zwischen den makellosen, hell erleuchteten Regalen, ziehen Sie Klinks eigenes Buch heraus und finden seinen Tagebucheintrag vom 20. September 2008. Er listet nicht einfach nur Rezepte auf. Klink behandelt die Knödel wie ein Herzensanliegen. Man kann einen solchen kulinarischen Liebesbrief nicht einfach lesen und die Theorie ungetestet lassen. Der Text fordert sofort nach der Rückkehr in die eigene Küche zum Nachkochen auf. Durch Ihre eigenen Versuche, unterstützt durch Klinks dokumentierte Methodik, offenbaren sich die zentralen Geheimnisse der schwäbischen Knödel. Die entscheidende Variable ist das Wurstbrät. Es ist nicht nur eine Füllung, sondern das unverzichtbare Bindemittel. Sie müssen hochwertiges Wurstbrät verwenden und es großzügig einsetzen. Es liefert den nötigen Fettgehalt und die Proteinstruktur, um Spinat und Hackfleisch zu binden. Spart man am Wurstbrät, geht der innere Zusammenhalt verloren, und die gesamte Maultasche zerfällt zu einer trockenen, körnigen Enttäuschung. Was die anderen taktischen Eingriffe betrifft, die nötig sind, um die innere Feuchtigkeit zu erhalten, und das ultimative strukturelle Geheimnis bezüglich der Spannung der Teighülle – wie man eine dicht verschlossene, wunderschön durchscheinende Maultasche erhält –, müssen Sie das Buch lesen. Aber erst, nachdem Sie dem Meister persönlich einen Besuch auf der Wielandshöhe abgestattet haben.

Super Essen Ambiente und Blick. Und wir mögen die Eigentümer. Da die Zeiten schon mal rosiger waren können wir leider nicht so oft kommen wie wir möchten. Wir freuen uns aufs nächste Mal.

Seit Kindertagen war ich ein grosser Fan von Vincent Klink und als ich dann zum Geburtstag einen Besuch in seinem Restaurant geschenkt bekommen habe, habe ich mich riesig gefreut. Leider hat sich das Essen, auf das ich so hin gefiebert hatte als enttäuschend entpuppt. Von einem Sterne Lokal hatte ich deutlich mehr erwartet. Das Essen war lieblos angerichtet und konnte leider auch geschmacklich keinen von uns 4 überzeugen. Nur der Service wirklich äusserst zuvorkommend.

Einfach perfekte Gastfreundschaft. Die Küche ist seit Jahren auf sehr hohem Niveau und die Weinkarte sehr gekonnt zusammengestellt.

Die Wielandshöhe war uns eine wahre Freude und erinnert an die große Zeit gepflegter Tafelkultur. Küche und Service agieren mit einer Souveränität und Vornehmheit, die man heutzutage nur noch selten antrifft. Ein Haus von ausgesuchter Güte, dem man mit bestem Gewissen höchstes Lob zollen darf. Wir sprechen unseren verbindlichsten Dank aus!

Ich habe einen wunderbaren, unkomplizierten Geburtstagsabend mit meiner Familie in der Wielandshöhe verbringen können! Eine wahre Insel im oftmals trüben Meer des Zeitgeists. Vielen Dank dem Team rund um Familie Klink!

Leider müssen wir uns den teilweise vernichtenden Rezensionen hier zu einem großen Teil anschließen. Wer die kreative Raffinesse und die optischen Highlights eines modernen Sternerestaurants sucht, ist bei der Wielandshöhe an der falschen Adresse. ​Wir hatten ein 5-Gänge-Menü, dieses wirkte auf uns schlichtweg innovationsarm und optisch wie eine gehobene, gutbürgerliche Hausmannskost ohne jeden Wow-Effekt. Keine überraschenden Aromen, kein zeitgemäßes Anrichten, dafür sehr starres Festhalten an alten Klassikern und die immer gleichen Gewürze und Kräuter innerhalb des Menüs. Ein besonderes Augenmerk lege ich als absoluter Dessert-Liebhaber stets auf den süßen Abschluss des Menüs. Umso bedauerlicher war leider das angebotene Orangensorbet: Statt einer feinen, balancierten Fruchnote war es derart dominant säuerlich und bitter, dass es für uns schlicht ungenießbar war. In meiner gesamten Restaurant-Historie habe ich noch nie ein Dessert stehen lassen oder zurückgehen lassen – hier war es leider unumgänglich. Bei einem Haus dieses Niveaus darf ein solcher handwerklicher Fehler (vermutlich wurden Bitterstoffe aus der weißen Schalenhaut oder den Kernen mitverarbeitet) beim Abschmecken in der Küche eigentlich nicht unbemerkt bleiben. Zudem stimmte für uns das Preis-Leistungs-Verhältnis nicht: Für die aufgerufenen Gourmet-Preise fehlt es den Gerichten einfach an dem gewissen Etwas. Der Service war bemüht, jedoch gibt es zum Menü keine Weinbegleitung, keine aktive Empfehlung zu den einzelnen Gängen und auch keine/n Sommelier/e. Eine alkoholfreie Getränkebegleitung ist natürlich auch Fehlanzeige. Die Gerichte wurden uns ohne die auf diesem Niveau üblichen Erklärungen auf den Tisch gestellt. Fazit: Wer pure, schnörkellose Tradition sucht und zuviel Geld hat, mag hier glücklich werden. Für ein echtes kulinarisches Sterne-Erlebnis fehlt es uns hier aber an Kreativität, Esprit und einem stimmigen Service.

Sehr freundliches und aufmerksames Personal. Das Essen Spitzenklasse. Die Weine von ausgesuchten Winzern.

So wunderbar gegessen! Toller Service! Sehr schöne Weine! Das hier ist ein wirklich tolles Restaurant mit sehr engagierten, lieben Gastgeber! Wer gutes Essen sucht, kommt hieran nicht vorbei.

Wir haben zu unserem Geburtstag hier gespeist und es war ein Erlebnis! Die Speisekarte war an diesem Abend ganz besonders nach unserem Geschmack, aber auch das Ambiente mit den frischen Blumen, der herrlichen Blick und der unglaubliche Service! Frau Klink hat Ihren Preis absolut verdient! Sie war herzlich, freundlich, kompetent und absolut authentisch, genauso wie Herr Klink, der auch nicht ganz so kurz mit uns über Chateau Neuf du Pape plauderte. Die Weinkarte möchte ich hier auch noch als absolute Entdeckungsreise erwähnen! Vielen Dank für den herausragenden Abend, wir werden das Restaurant, die Speisen und auch den Service in bester Erinnerung behalten und kommen ganz sicher wieder!

Wir wurden von Vincent Klink freundlich begrüsst, von Eva Klink hervorragend in Sachen Wein unterhalten/beraten und vom professionellen Team aufmerksam bedient – und haben last but not least ausgezeichnet gegessen. Ein unvergessliches Erlebnis.

Ein Hochgenuss- exzellenten Service und sehr gute Weinberatung mit Fokus auf die weitere Umgebung-herzlichen Dank !

Vielen lieben Dank für den tollen Abend und das ausgesprochen leckere Essen. Die Atmosphäre war wunderbar und wurde durch die aufmerksame Begleitung des Service perfekt abgerundet. Besonders hervorheben möchten wir Eduardo: Er war äußerst freundlich, hilfsbereit und hat uns hervorragend bei der Weinauswahl beraten.

Exzellentes Essen mit kreativer Karte. Tolles Ambiente. Vor allem hoher Wert auf Regionalität und Nachhaltigkeit gelegt, mit vielerlei Innereienspezialitäten. Der berühmte Patron Klink ist auch mehrfach zu sichten und begrüßt die Gäste persönlich. Sehr freundliches gut geschultes Personal ist ebenso im Service vorhanden. Die Zubereitung der Speisen ist sehr klassisch aber 100ig.

Ein perfektes Mittagessen zu viert. Das Konzept und die Umsetzung stimmen.

Umwerfendes Essen, toller Service und eine insgesamt wundervolle Erfahrung!

Ein unvergesslicher Samstag Mittag, toller Service, hervorragende Küche, Weinkarte ausgezeichnet und am Ende noch ein Plätzchen in der Sonne mit Blick auf Stuttgart. Vielen Dank an Familie Klink und das Super Team. Gerne wieder.

Liebe Familie Klink, heute habe ich den Artikel in der Stuttgarter Zeitung gelesen. Welch ein Genuss! Wir kommen, zuerst zu zweit, inzwischen zu viert, einmal im Jahr zu Ihnen. Wir legen jeden Monat Geld zurück und freuen uns einen wunderbaren Abend bei Ihnen verbringen zu dürfen. In all den Jahren sind wir nie enttäuscht worden. Wir lieben Ihr hervorragendes Essen und ja, wir zahlen gerne auch für edle Tischwäsche, für wunderbare Blumen, den herausragenden Service und auch dafür, dass diese Menschen, wie wir, gut leben können. Und wir schätzen immer die außergewöhnlich angenehme Atmosphäre in ihrem"Gasthaus" 🫣. Danke dafür! Wir sehen uns im nächsten Jahr (waren erst vor 3 Wochen bei Ihnen) und hoffen noch auf weitere viele Jahre.

Zu den Tia Maraa Austern fragte ich nach einer passenden Weinbegleitung. Eva Klink empfahl mit spürbarem Engagement einen frischen Silvaner, der den maritimen Charakter der Austern wunderbar unterstützte – eine Punktlandung.

Nach langer Zeit mal wieder Vincent Klink und wir waren begeistert. Schon der Gruß aus der Küche, eine Lauchtarte, mit herrlichem selbstgebackenen Brot und dem Artischokensalat wäre ein nettes Abendessen. Dann ging es aber erst richtig los mit einer köstlichen Fischsuppe, vollmundig, würzig mit Zanderkloß. Mein Highlight Steinbutt, zergeht auf der Zunge, mit Spinat. Aber da hatte jeder einen eigenen Favoriten, sei es Spiegelkarpfen, dünn geschnitten mit Knusperpanade, oder Kalbsbrust. Eine schöne Käseauswahl, charmant serviert, und das Dessert runden das Menü ab. Die Gastgeber haben sich nett um die Gäste gekümmert. Ein einziger Kritikpunkt: ich hätte mir gewünscht, vom guten Service die Gänge erläutert zu bekommen Das war nur beim Käse der Fall. Als Fischliebhaber war ich sehr mit der Auswahl der Gänge zufrieden, ich konnte mir ein reines Fischmenü zusammenstellen.

Ich möchte mich ganz herzlich bedanken für ein wahnsinnig tolles Essen, super freundlichen und kompetenten Service in einem sehr schönen Ambiente. Ich komme gerne wieder

Herzlichen Dank, dass wir da sein durften. Es war ein Vernügen, sensationelles Essen und hervorragende Unterhaltung der Gastgeber 😊

The food was exceptionally good, the wines were great, the atmosphere was wonderful, and the staff was very attentive. The chef comes to the table at least once and greets everyone personally.

Sehr authentisch. Gute Weine, sympathischer Service. Bis bald!

Ich hatte vor Kurzem die Ehre, zu Gast bei Vincent Klink auf der Wielandshöhe zu sein. Ich war neugierig und gespannt darauf, was mich erwartet. Ich fasse mich kurz: Ich verließ das Restaurant, zusammen mit meiner Partnerin, glücklich und zufrieden. Mit dem Gefühl etwas Besonderes erlebt zu haben. Dafür möchten wir uns bei Familie Klink und dem gesamten Team recht herzlich bedanken. Das war ein gelungener Start ins neue Jahr !

Ein ganz besonderes Erlebnis, bei dem meine ohnehin schon hohen Erwartungen sogar noch übertroffen wurden. Vielen Dank an die gesamte Belegschaft für dieses beeindruckende Erlebnis!

Absolutely outstanding, it couldn't be better.

Service is top-notch. However, the food is bland, with little taste and design. Quite disappointing and not worth the money. No reason to come back. How did they maintain a star?

After recently indulging in the Michelin-starred cuisine of Paris, we dined at Wielandshöhe this time – and we weren't disappointed. What makes this restaurant so special, in our opinion, is its refreshingly down-to-earth nature. No frills, no gimmicks, no experiments. Simply good, honest cuisine of the highest caliber. Which Michelin-starred restaurant offers à la carte dining? Here you can. And if you don't find anything you like on the regular menu, you can choose from the set menus. Since making our reservation, we were especially looking forward to the Crêpe Suzette, and we weren't disappointed. The service was very attentive, friendly, and polite without being intrusive. We felt very comfortable; we weren't just "there to eat," but as welcome guests. It's no wonder our visit lasted almost four hours. ;-) We will definitely be back.

As a couple, we visited Wielandshöhe for the first time on Saturday evening. There are already many excellent reviews, so we don't have anything particularly new to add, but we were simply thrilled, and here's our impression. We received a very warm welcome, and since we arrived quite early, we were able to choose our table from several options. Of course, you shouldn't count on getting one of the limited window seats, but we were there primarily for the food and the ambiance. The aperitif menu was rather small, but perfectly adequate. The wine list, on the other hand, is very well-stocked. I just wish there was a wider selection of beers... We both opted for the six-course menu and were rewarded with a fantastic culinary experience. The delicious white bread with salted butter, which was constantly replenished, and the warm leek quiche served as an amuse-bouche deserve special mention. The menu courses themselves could be described as a combination of classic French and Swabian cuisine. The restaurant's philosophy was evident in its tasteful ambiance, but especially in the food: substance takes precedence over the latest trends. It's outstanding cuisine of the highest caliber, aiming to win over guests with its flavor, not with flashy effects. We can honestly say that we were completely won over during our four-hour visit! Our stay was also made all the more pleasant by the attentive waitress who looked after our table. In fact, the restaurant seemed to be fully booked, and despite the occasional busy period (for example, several ducks were being carved at neighboring tables), everyone exuded a professional calm, and we got the impression that the staff's spirits remained high even late into the evening. This greatly contributes to the guests' overall well-being. It was also wonderful that both Eva Klink and the owner himself personally greeted all the guests throughout the evening. All in all, we had a truly fantastic evening, and it certainly won't be our last!

Dining at Wielandshöhe is a complete experience. It's a wonderful, elegant restaurant with many windows, so everyone can enjoy the view. As soon as you enter, you're warmly welcomed, your coat is taken, and you're shown to your table. We were there for lunch. You can choose between individual dishes or a four-course menu. We both had the menu, and it was a culinary delight! They cook with the finest ingredients and without any unnecessary frills. Pure enjoyment. The service is also first-class. And Eva Klink and Vincent Klink, with their wonderful manner, ensure that every guest feels comfortable. The price is reasonable, considering you're being pampered by so many people for over three hours. Thank you to everyone!

It's inexplicable how quality can decline so drastically.

We last visited Wielandshöhe about 20 years ago and wanted to stop by again. The service was very friendly, and the atmosphere was quiet and pleasant. However, we were somewhat disappointed by the dishes served. They didn't quite meet our expectations, especially regarding the taste and the expected refinement. The appetizers (snails and goat cheese) and the main course, "kidneys," were good, but didn't live up to our expectations of Michelin-starred cuisine. We've had better meals at other Michelin-starred restaurants, and that's what you have to compare it to. The homemade bread was excellent, and we also really enjoyed the raspberry dessert. In conclusion: great location, pleasant atmosphere, but the food didn't quite reach Michelin-star level for us.

This was our second visit to this wonderful place. And once again, we had a fantastic evening with culinary delights. To address one reviewer: we don't go to a Michelin-starred restaurant to order a pork chop. That reviewer never even tried the cut of meat. I would immediately set aside any filet mignon for that. If you're there, you absolutely must try it. Our son's eyes rolled with delight (mine did too ;-) ). But try everything (I had brain soup, my wife had the lobster (both were amazing)). The service is simply superb and consistently attentive. Don't be intimidated by the term "Michelin-starred restaurant." Everyone is treated exceptionally well here, and there's nothing to be afraid of. Of course, the price is far higher than a "normal" restaurant visit. But you can be sure that you'll have a wonderful evening with culinary delights (and the price is truly reasonable). Isn't that wonderful? Health permitting, we'll gladly return!

Today I was at Wielandshöhe with my brother. A long-held dream came true, and all our expectations were exceeded. From the warm welcome to the impeccable service, the stylish ambiance, and of course the excellent food – honest, straightforward cuisine, perfectly seasoned, simply superb. Our thanks go to the entire team at Klink and, of course, to the owners.

Great view, Swabian charm – but the shine is crumbling We had a lovely evening with four people at the Stuttgarter Halböhe with a great view. The ambiance, with its upscale 1990s look, has a special charm and is pleasant and somehow harmonious. The hosts are the heart of the place: The owner and his sister are present, professional, and provide entertainment with their Swabian humor. The other service staff were also always friendly and attentive. Unfortunately, there were also weaknesses during our visit: * Service stutters: During peak hours, the staff were noticeably understaffed. We were largely ignored for 20 minutes – no menu, no requests for drinks. * Food without highlights: The Swabian food was very good, but lacked highlights. The tripe soup was unfortunately overseasoned (too much Timut), and the duck was cooked to perfection but rather bland. The terrine, the kidneys, and the goat cheese parcels were also good, but not outstanding. The zander on cabbage, the dessert, and the sweet accompaniment to the coffee were outstanding! * Drinks shortage: The wine list is extensive, but the advice was somewhat lacking, or rather came too late. We also found the rather limited aperitif menu disappointing, although the homemade "Campari" was very good. * Unexpected ending: There was a damper at 11:30 PM on Friday when we were presented with the bill without being asked and asked if we needed a taxi – a very impersonal and rather strange signal that we should leave. Conclusion: A pleasant evening with charm and potential, but the minor glitches in the service, the underwhelming cuisine, and the abrupt ending unfortunately didn't quite live up to the high standards and price, in our opinion.

A house with soul and style – for people who love genuine enjoyment and lived values ​​and appreciate the best of the best. Here, taste, aesthetics, and tranquility merge into an experience that lasts. Every flower, every light, every detail speaks of love and awareness. The decor is not an accessory, but part of the soul of the house – simple, elegant, perfectly composed. The kitchen represents pure quality, characterized by craftsmanship, dedication, and respect for the product. A place that demonstrates that true beauty is quiet – and reveals itself in the details. A house with attitude, taste, and palpable attention to detail, supported by an attentive and warm team that works with true passion.

Four of us had dinner at the Wielandshöhe on October 11, 2025. When we made our reservation, we specifically requested a table at the edge with some space because of our two dogs. After waiting for several minutes, we were finally noticed at the reception desk and learned that the table we were supposed to be given had been assigned to the wrong person. It can happen, and the replacement table was fine after some minor reorganization. The service was hectic, disorganized, and seemed overwhelmed. Refilling didn't work at all. While you can pour yourself a drink, the bottles should be within easy reach. Drinks were mixed up. Our "head waiter"'s appearance was unfortunately not very appetizing. The food itself was carelessly slapped onto the plates for all courses. "Eat with your eyes" wasn't even remotely realized in any of the dishes. There was no trace of finesse. While everyone's tastes differ, the famous pork chop was undercooked for two people. This was accompanied by a whole clump of savoy cabbage. The tripe could have been soaked a bit more beforehand. The Maultaschen (swabian pasta) in the soup were edible. We skipped dessert. We've been to many Michelin-starred restaurants, but Wielandshöhe was by far the worst in every respect, and it's incomprehensible why it was awarded the star.

Wielandshöhe. A Stuttgart institution that has always existed in a prime location. I've often driven past it and thought to myself: I'd like to eat there sometime. Then yesterday was the day. With great anticipation of a perfect dining evening, we paid the restaurant a visit. The entrance, in gold, was grand and inviting, making you even more excited. A very friendly welcome, although it was a bit too much for us to be asked about our age. A seat by the window with a perfect view of Stuttgart was included. The interior design and arrangement were simple in white and gold. However, you could tell that the restaurant had been around for a long time. Some elements of the decor no longer felt 100% coherent. The meal: I chose a four-course meal. See picture. The pie was sliced ​​directly at the table and garnished with peppercorn cherries. The presentation was a bit boring, I thought, but it tasted very delicious. The cauliflower was so covered in buttered breadcrumbs that I could hardly taste anything else. Today I wonder if the chopped egg was even in it. The potato and leek soup was simple and good. A white foam, quite impressive. The portion could have been a bit larger. The duck with gratin was spot on, but it too lacked that certain something. I skipped dessert because the dishes weren't very convincing. All four people at the table felt the same way. The big flop of the evening: an artichoke for €46 stuffed with about 15 mushrooms and the same herb hollandaise sauce as the cauliflower. Good, but no different from home. Considering the star rating and the price, it wasn't a perfect experience for us. It lacked the sparkle we had felt upon entering. It was a lovely evening, but we won't be coming back for the food. The service was consistently attentive and pleasant. There was no advice on the drink selection (liquor) when asked about it. It's a shame. In my opinion, the price doesn't match the taste and creativity.

I arrived with high expectations and left slightly disappointed. First, the positives: friendly staff, a relaxed atmosphere. The menu was delicious and enough to fill you up. Unfortunately, the a la carte dishes didn't live up to the standard. The trout fillet was only lukewarm, and the pig's foot for €58 consisted of 95% jelly and bones. Two very good desserts couldn't make up for the disappointment. Including drinks, almost €400 was clearly overpriced. What a shame!

Unfortunately, the food and its price are so mismatched here, something we haven't experienced in a long time. Both in terms of taste and presentation, this is comparable to any standard restaurant with a certain level of self-respect. Six of us were there, and apart from one person, no one was impressed with the taste of the food. It's a shame, we've heard so much about it for so many years, and then the food is simply a huge disappointment. The service was fine, definitely very attentive. The interior itself seems a bit dated.

Our visit (4 people) to Wielandshöhe one evening in late August 2025 was a fantastic experience. The ambiance in the restaurant is simple yet elegant, giving you the sense that the guest and the food are the focus. From the terrace, you have a stunningly beautiful view of Stuttgart. Any potential "stiffness" (I don't often go to a Michelin-starred restaurant), which one might expect in advance at a restaurant of this caliber, was absent throughout the entire evening. The menu was extensive, and choosing was difficult; the advice and wine recommendation from Ms. Klink led to some good decisions. My ordered dishes were pleasantly (not particularly artfully) presented, but extremely tasty (exactly the right priority for me personally). I had an appetizer and a main course; unfortunately, I couldn't manage dessert afterward. The service was competent, attentive (yet reserved), and genuinely warm. I felt extremely comfortable that evening and in this restaurant and can highly recommend a visit.

We visited Wielandshöhe for the first time with four friends. The restaurant not only has a beautiful location, it also impresses with its ambiance and sense of style. The service was friendly and attentive. The wine list is extensive and, in some cases, of good quality, leading us to expect a correspondingly high selection of dishes. However, we were extremely disappointed. We don't go to a Michelin-starred restaurant for pork chops and onion tarts, etc. The other menu items also lacked any refinement. All of this at a completely exorbitant price. Therefore, we won't be coming again.

We had a perfect evening at Wielandshöhe for our wedding anniversary. The menu was perfectly coordinated and tastefully prepared. The service was excellent – ​​attentive, professional, yet unobtrusive. The wine list leaves nothing to be desired, and the ambiance is beautiful and atmospheric. All in all, an experience we can recommend at any time.

We were there for the first time in June 2025 and were able to sit on the terrace. Super delicious food. Service was apparently under-translated. You almost didn't notice. We'd love to go back. Eva is one of a kind :-)

In a carefree mood, we booked a table at Wielandshöhe at very short notice. The four of us drove from Ravensburg to Stuttgart on Wednesday evening and then back again after dinner. Some might call us crazy, but seriously, we didn't regret it for a second. We received a very warm welcome at the restaurant and were seated at a beautiful table by the window, with a view of Stuttgart and the TV tower. The location was perfect; the restaurant was modern, bright, tastefully decorated, and equally family-friendly with a homey atmosphere. The manager, Eva Klink, gave us a warm welcome, and the service staff were very friendly, cheerful, and immediately on the go. We ate à la carte. Every course, or rather every culinary "small dish," was a highlight in terms of craftsmanship and flavor. You could taste that all the products were of the highest quality. The food was excellent. We ate, among other things, the following: Goat cheese parcels, guinea fowl terrine, consomme with homemade Maultäschchen (swabian ravioli), summer venison with homemade spaetzle, casserole, pork chop with potato salad... Everything was perfectly roasted, cooked, and very well seasoned—in a word, a culinary experience! Thank you, dear Wielandshöhe team. You do a simply magnificent job. And what made the visit even more unforgettable: The great master, Vincent Klink, went from table to table and had a kind word for everyone, chatting briefly with the guests as if nothing were more natural than visiting a friend. A fantastic evening with wonderful food. Definitely worth a little trip anytime. Dear Ms. Eva Klink, dear Mr. Vinzent Klink, dear Wielandshöhe team, please keep it up, and hopefully for a long time to come. Warm regards from the four of us from Ravensburg and Lake Constance. In yours sincerely, Brigitte W.

What could be nicer than an evening with friends on this summer terrace, dear Vincent Klink, with hearty and perfect food, flawless and without frills. The prices are absolutely reasonable, too. We'll be back as soon as possible.

Once again, we had great food and drinks! Thanks to the Wielandshöhe team.

There's nothing to complain about here. The location is fantastic, the restaurant isn't overcrowded, and the service staff are all extremely well-organized and extremely friendly. Vincenz Klink's sister oversees everything and organizes everything perfectly. The wine list is extensive, and there should be something to suit every guest. The food is fantastic, not as ornate as in many Michelin-starred restaurants. We had the 5-course menu, which tasted simply amazing, and the portions of each dish were absolutely sufficient. You could also eat à la carte. The prices are, of course, high, but they're justified.

Beautiful rooms and location. Very tasty, some classic dishes, mostly from the regional cuisine, excellent wines. Where can you find, for example, braised pig's foot or calf's head, or excellent tripe? The service is very friendly and attentive. Very good value for money. We had a wonderful evening.

The oysters were simply fantastic – fresh and a real treat! Unfortunately, the fish dish with potato salad and radishes was a huge disappointment. The taste was unpleasant, the combination was incongruous – frankly, simply awful. A real shame considering the otherwise promising menu.

Update After my visit today, I can only reiterate and reaffirm my previous review. Super professional and warm service, as you would expect from a restaurant of this class. Today's dishes were once again all spot on, fresh, and of very high quality. Each course was a delicious treat. Wielandshöhe has once again lived up to its name. --- After my visit today, I can only say that it's not without reason that Wielandshöhe is one of, or rather the, top addresses for upscale but above all down-to-earth cuisine in Stuttgart. The service more than lives up to the class of the restaurant. Professional, friendly, and above all warm, making you feel very comfortable and welcome. (Mrs. Klink and the "master" also personally visit guests' tables to check if everything is okay. The (changing) à la carte and set menus are very extensive; you're guaranteed to find something here, and special requests are catered for. The dishes are simply delicious... I haven't eaten anything this delicious and with such enjoyment in a long time. (Fresh, delicious, and everything on point)

It was our first time at Wielandshöhe and our expectations were far exceeded. We were greeted warmly and shown to a window seat. The service was attentive, friendly and knew how to create a very pleasant atmosphere with one or two friendly words. The individual menu courses came at enjoyable intervals so that we neither felt rushed nor forgotten. Every course was a small revelation. The daughter of the house kindly offered us an espresso on the terrace. The view was a dream and the delicacies served with the espresso were perfect treats. It was a wonderful evening that we will remember for a long time and deserves to be repeated. Many thanks to the entire service team in the kitchen and restaurant!

Traditional cuisine of the highest quality, without any gimmicks, and very tasty. Every course was a delight.

We didn’t like our first visit to this place because of the poor wine paring advice. But 30 years later we decided to give them a second chance. Imagine our surprise, when we saw that nothing has changed much, I even recognized the chairs 🤣. The pluses- table clothes ( not a must in a star restaurant any more), flexible ordering and friendly staff. It’s a nice touch when Klink himself comes out to greet the guests. But that’s about all. The food is good but nothing inspiring - neither in taste nor in presentation. The furniture is old and worn out. The decorations are kept to the minimum so you can concentrate on the view, (I presume ). But they forgot to mention the opportunity to drink the coffee on the terrace . So, no view for us. It was my birthday and my husband mentioned it 20 times - with no avail. Conclusion - you can spend your 400+ € in a better and more rewarding way.

A truly solid choice, and as you probably know, has been for decades. Food was top notch, unfussy, and good value for the Michelin star. Of course, if you want fancy and pretentious dishes, this is the wrong place. Service was kind, friendly and created a relaxed atmosphere. Restaurant was almost fully booked Wednesday night, impressive. I would come back anytime.

A truly special evening at Wielandshöhe. We had a hassle-free online reservation – fortunately, because every seat was taken, even during the week. And rightfully so. The atmosphere was pleasant, the clientele was nicely diverse – we immediately felt comfortable and welcome. The service was warm, attentive, professional, and pleasantly unobtrusive. Over the course of the evening, the chef personally greeted us – a gesture that will stay with you. Particularly charming: the Crêpes Suzette, prepared right at our table – a true experience. The culinary delights were also of the highest standard: asparagus salad, goat cheese, venison, and the crêpes – all fresh, perfectly prepared, with flavors that were clear and honest. The portion sizes were just right for us – high-quality without being overly opulent. The greetings from the kitchen, the wine recommendations, the ambiance – everything was just right. Wielandshöhe will be our new go-to place for special occasions—or when we simply want to feel at home and treat ourselves. A heartfelt thank you for this wonderful evening!

Good place. In my opinion, the food taste to price ratio isn't quite right, but it's OK!

Great, very good food, very good service and a nice ambience and, depending on the table, a nice view of Stuttgart. Thank you very much for the hospitality and very pleasant service, great menu and nice wine. We were very happy and felt comfortable. THANK YOU and see you soon.

My wife and I had a very nice evening today. Thanks to the entire team. From A to Z everything is just right. 🥰

Our “retreat” with Vincent K. was once again a complete success. Extremely friendly staff, greeting by the boss at the table, including signing his new book (5 pieces). The food was “star-like” as we are used to here. See you next time G. and H.Kurrle from Steinheim a.d.Murr May 8, 2025

This was our second time at Wielandshöhe and it was simply a pleasure the classic lived service, the classic cuisine at the table, carved at the highest level and so relaxed... We love Eva Klink for her direct manner 🥰 great wine list, great team We'll come again and again and again...

We were there for lunch today with 4 adults and 2 children. It was just as I imagined and wanted it to be. Relaxed atmosphere, attentive service. Good wine selection and it tasted good too. The food is down-to-earth and sophisticated at the same time. No unnecessary decoration frills. Our little girls were even allowed to get a quick taste of the kitchen. It was a nice experience. A clear recommendation.👍👍👍

Once again extremely delicious food and very professional and excellent service. You just feel comfortable and not at all over-the-top. You should just afford it.

We have wanted to go to Wielandhöhe for a long time. Unfortunately we were disappointed. The food is very good but the presentation on the plate is very disappointing. In between there are very long waiting times and in the end it was 4 hours. Unfortunately, in the end you go home hungry. Conclusion: The food is very good but the price is not right at all.

It was more of a disappointing experience with average food combined with arrogant and uncaring service. Customer communication through the official Instagram profile is even worse (an example from another customer is attached). If you find something like that funny and want to pay over 200 euros per person for a meal that you can find in any medium-sized restaurant, you can of course still go.

Everything perfect from the welcome, the service, the food and the wine selection. Not to forget the great atmosphere of chatting with the daughter of the house and the boss. We certainly won't wait another 25 years until our next visit.

All in all a very pleasant stay. The service was very accommodating, very attentive, very friendly and not so stiff. The sequence up to the last judgment was exactly right in terms of timing. The food was of the highest quality and tasted really excellent. The atmosphere was very pleasant and never loud. In any case, it is something special to eat there.

I have now tested the Wielandshöhe restaurant 3 times within a year - 5 stars no debate. If you expect distant service, perfectly choreographed food and storytelling, you've come to the wrong place. If you appreciate real enjoyment - you've come to the right place.

If you are looking for something special: Wielandshöhe 👍

Great food. Very friendly staff. Always happy to come back.

There were five of us there. We traveled to Wielandshöhe especially from the Augsburg area. Here we found the last bastion of pure taste and the best ingredients without any frills. The food is rightly at star level. Ms. Klink's service and team are absolutely top class. Honest, friendly and not fake. Thank you for the unforgettable stay. Greetings to Stuttgart. We'll definitely come back. P.S. Parking is possible on the side of the road in front of the restaurant. We took the Jag to Wielandshöhe. Also an experience in advance. Now I'm back home and continue reading the book "My Swabian". Greetings also to the master Vincent Klink. Another addendum: Härlebier in 0.33 is very good. But Bergbrauerei Ehingen also offers 0.5 liters. We Bavarians are beer drinkers ;-)

The Wielandshöhe impresses with its excellently friendly service with great wine advice and very high-quality cuisine. Everything is excellent and very warm. We will regularly spend great evenings here with the family. Many thanks to Eva and Vincent Klink with their great team for their exceptional hospitality ⭐️⭐️⭐️⭐️⭐️+

After a break that was far too long, we finally treated ourselves to another evening at Wielandshöhe - and are now wondering why we waited so long. This restaurant remains in a class of its own! The 6 course meal was a delight from start to finish. Every course impressed with excellent products, perfectly prepared and without any unnecessary gimmicks. The focus here is on pure taste - no unnecessary decoration on the plate, but pure quality that speaks for itself. The ambience also matches: timeless elegance, high-quality interior and a lived love of table culture - from fine silver cutlery to the perfect setting. You immediately feel comfortable and valued. Another highlight is the outstanding service. From restaurant manager Eva Klink to each individual team member, you are looked after professionally, warmly and attentively - simply perfect. Conclusion: The Wielandshöhe remains an institution for connoisseurs who appreciate real craftsmanship and genuine flavors. We'll definitely be back - and this time not after such a long time!

Unpretentious, classic dishes made with high quality ingredients. The food needs no pretense, it speaks for itself. Eva made our experience exceptional. Highly recommend.

Last Saturday we treated ourselves to a visit to the Wielandshöhe. Since we had never been to a Michelin-starred restaurant, we didn't know what to expect. Our waiter took us by the hand from the first minute and gave us very good advice on the choice of drinks and food. Everything we were served was a culinary delight. The atmosphere was relaxed and relaxed, almost familiar, honest and not fake friendliness, nice ambience. Our thanks go to the entire team for the perfect stay and the unforgettable hours at Wielandshöhe.

We were thrilled. Ambience, friendliness, professionalism, and above all, the taste experience was incomparable!

The food is decent nothing to complain, but also nothing creative or memorable. The food is decent nothing to complain, but also nothing out of the ordinary. I went to other restaurants in a similar price range and they gave me a divine experience, this is not the case here.

Gigantic good guinea fowl carved at the table and the carcass left at the table to eat. GREAT!

Unfortunately, our visit in February 2025 was a disappointing experience. As a group we were looking forward to a special evening in a Michelin-starred restaurant, but our expectations were not met in many ways. As someone with many years of experience in the catering industry and numerous visits to starred restaurants, I feel qualified to give this review. Starting with the service, we found it to be average to poor. The lack of an allergy check is unacceptable in a restaurant of this category. Although the wine list was appealing, it was strange that we were refused to order certain bottles on the grounds that they were "reserved for regular guests". The disparaging attitude expressed to us towards guests who supposedly order expensive wines purely out of prestige was unprofessional and misplaced. The sommelier's statement that he only understands certain wines from the age of 50 seemed excessive and not very competent. The toilets were clean, but old, uncomfortable and looked like a train station. The food itself was the biggest criticism. The dishes were mostly uncreative and in some cases simply inedible. The soup was oversalted and the lack of explanation of the food by the service staff added to the disappointment. The lack of alternatives in a manageable menu is also out of date. The fact that dessert was served despite a clear cancellation rounded off the overall negative picture. Given the high prices for food and drinks, the price-performance ratio was extremely poor. The quality and service offered did not in any way justify the high costs. In addition, an inappropriate comment was made when paying which left the impression that guests were only visiting the restaurant because of the American Express promotion. We regret that we had to have this experience in a restaurant with your reputation. We hope that our feedback serves as an impetus for improvements.

Unfortunately the restaurant (kitchen and service) didn't have a good day! This is much better...

The view is nice, bread was brought regularly when it was empty, but unfortunately that was the positive. Food was average in taste and way too expensive. I've been to a few other star restaurants, such as the Schattbuch or here in Bietigheim in March and March and both were significantly better. It also all took too long. The service was sometimes rude and rude. Among other things, it was more or less assumed that we only eat here because we can pay with our Alex points. That's simply a no go, even if it were like that (I paid with a debit card). We were by far the youngest (all in our early mid-30s), otherwise the average was around the late 50s to mid-60s. The boss was friendly, but also made a few comments that didn't have to be there. But I don't think she meant anything bad, but in my opinion it shows a lack of sensitivity. I wouldn't come here again

An absolute disaster – never again! Our visit to this so-called star restaurant was a complete disappointment. From the first look at the plates it was clear: the food wasn't visually appealing and unfortunately the taste didn't get any better. The dishes were either completely bland or extremely oversalted - no trace of culinary sophistication. The service was also subpar. In a restaurant of this category you would expect at least basic wine advice - but the staff clearly had no idea. When we wanted to order a specific wine, we were actually told that it could only be appreciated from 50 years old! We have never experienced such an arrogant and condescending statement in a restaurant. However, the absolute highlight of impudence came from the boss herself. She said it was “obvious” that we had only come for the option of paying with Amex and described us in a derogatory tone as “Dubai nouveau riche”. Such disrespectful and insulting treatment is unacceptable! The ambience? Unfortunately just as disappointing as the rest. The entire interior looks old and outdated, with no charm or elegance. In addition, in an upscale restaurant it should actually be a given that the dishes are presented and explained at the table - here the plate was simply placed in front of us without comment. Conclusion: A complete failure! Miserable food, incompetent service, intolerable management behavior and an ambience that is more reminiscent of an outdated hotel lobby. Nothing is right here. We can only advise everyone not to visit this place.

In my paradise: That's how I imagined it, arriving relaxed, a very warm welcome, allowing time to study the maps, ordering an aperitif, the wonderful house champagne, choosing the food is very easy, wonderfully lactic and Mediterranean offerings, advice on wine selection from the boss, a little chat, and so on and so on... Incredibly polite but pleasantly not aloof staff. We really liked the world of flavors, from A to Z, whether veal head or octopus, cutlet or fish. Splendid!!! The Tarte Tatin followed and the gluttony was systematically completed far beyond imagination. We say thank you and will definitely come back! F Ü N F - S T E R N E

We were very disappointed with the food. Unfortunately, the price/performance ratio is not right here at all. Gourmet cuisine prices are charged for the upscale inn cuisine. The fillet tips (manageable portion) with green pepper only contained one peppercorn. 58 euros were called for this. The fish fillet was very straightforward and was served with a very generous portion of potato salad. It was very cold in the dining room. The service was attentive and friendly. We cannot make a recommendation, especially since the customer is informed online that he has no special requests. There are better addresses here in terms of food and service.

Local ingredients, rethought! Once again, phenomenal flavor combinations that show familiar ingredients in a new light. Absolutely recommended!

At this level of gastronomy you expect and can expect a lot. Meeting the challenge in the long term or at all times doesn't always seem to be possible. The nuances are what matter here. We weren't disappointed, but we weren't thrilled either.

Super delicious authentic food, great ambience, and really lovely staff

Excellent food, exceptionally courteous service and a breathtaking view over Stuttgart.

A lovely evening with very tasty food! Very attentive staff, the Crêpes Suzette 👌 will be remembered!

Fantastic food, wonderful view over Stuttgart, perfect service, Mr. Klink and his daughter entertain their guests in a unique way. It's always a great experience at Wielandshöhe.

We were in Wielandshöhe for the first time last week. A star restaurant that is still open at the beginning of January after the holidays - rather unusual, but all the more pleasing. The patron is known from television and from his books, which are worth reading. So now a first visit to the beautifully located restaurant in Degerloch with a fantastic view over and of Stuttgart. Unfortunately, the taxi driver didn't even know where - let alone what kind of restaurant Wielandshöhe was - even though the restaurant has been starred since 1993. Be that as it may, the reception in the restaurant was even warmer and more professional. The ambience is comfortable and very classic. No modern frills - thick tablecloths, beautiful china and fine glasses. The service from start to finish was professional, friendly and competent. The food was a dream - no plate painting, no foam, no deconstructed tralalas. First class craftsmanship, classic French inspired, seasonal and regional. Offering a classic like the "Lièvre royal, the royal hare" on the menu is something only someone who knows their craft and isn't afraid to put a dish from the 19th century on the menu would do. The wines are selected with love and expertise. And the boss greets us at the table - that's how we love it. A really successful evening. We'd love to come back!

All expectations were exceeded! Wellness for stomach and soul. ...and the Lemberger tripe gets a star on top!

Great food, super attentive service and a very pleasant atmosphere. We would love to come back!

Food tasty and impeccably prepared, but unadorned, obviously consciously concentrating on the essentials. Elegant, stylish ambience, fine porcelain and cutlery, fresh flowers and a huge bouquet of flowers as room decoration. Unfortunately the reception is a bit reserved, as is the service. We really appreciate that the team is made up of many nationalities, but unfortunately we also notice that language skills don't always make it possible to have a charming chat. Unfortunately, certain inattention also occurred, such as forgetting to give us a damp cloth in advance, unlike the other guests. The waiting time between courses was sometimes a bit long. The speech by the boss is not distributed evenly to all the guests, but that's not why we were there. Unfortunately, we didn't have any recommendations for wine. The Valrhona chocolate sorbet (!) for dessert is incredibly surprising and delicious. The selection of small, sweet delicacies with coffee is just as pleasing.

The food was okay, unfortunately nothing special, we lacked sophistication and it was rather carelessly prepared. We were served by many different employees, which made it rather impersonal. The courses were not announced or what was on the plate was not explained. The aisles were parked in front of you with a short “bon appetit”. Unfortunately there is no wine accompaniment to the individual courses. It seems that the restaurant stopped 25 years ago and has not evolved. We expected more from a star restaurant and we know it to be significantly different from other restaurants in this category. Price-performance wasn't right for us either.

Very nice restaurant with great cuisine. Father and daughter seem very nice. Of course, the other employees too.

We had an unforgettable, delicious and delicious lunch. The pike soup: excellent, the saddle of venison Baden-Baden: excellent, Crêpe Suzette: unique and the wine: top class from Württemberg. Thank you for this lovely lunch.

“It’s nice to follow the spirit of the times. But it’s nicer to have an answer to it.” The Wielandshöhe restaurant is exactly this answer: a place that perfectly combines timeless elegance and deep-rooted devotion to regional cuisine. Here we don't just cook, we also prepare a feast for the senses that is characterized by passion and the highest standards of quality. The menu is a prime example of this philosophy: carefully coordinated and full of subtleties that impress. We especially remember the lemon soup - a dish of simple but masterful elegance. The culinary experience is complemented by the excellently stocked wine cellar, which holds true treasures under the expert management of Mrs. Klink – Vincent Klink's daughter. Your wine advice is characterized by expertise and an infectious passion that makes every glass a highlight. The warm atmosphere, supported by the loving and extremely attentive service, leaves nothing to be desired. A personal highlight was the conversation with Mr. Vincent Klink himself, who was not only an outstanding chef but also a charismatic host. A big, heartfelt thank you goes to the entire kitchen team, the service team and everyone who works in the background to create such an extraordinary gastronomic experience. It is people like these who make places like Wielandshöhe something very special. We are already looking forward to our next visit! Also a big thank you from Paul, our Leonberger, who felt very comfortable!

I had previously appreciated Mr. Klink for his cooking. But it can't be the case that your restaurant serves frog legs to order. If you then mention this brutal animal cruelty, your daughter calls you a hysterical activist. Therefore, if you are an animal lover, you cannot recommend this restaurant.